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.<mM)t <mM!! «mmh THE CAJF& FOR "T IT T 1f f ODIN lowwftm. GHKES ft iii„j.muiMUmMiilimi wnMimmiiinMHinninimim 1p J TRY -W'W w NMI MIL WARN BO MD r- W. G. WARNER, Fch OSS, 4 7WM Cm,, Staxtee-i;, A TJB:. :—■LI in jy ■" L- L ■■■■ J i^r W-"A JK. UK! 5 jB| 81HERTEU FRRINE ■ BREAD. »-,„^rTTVTTTTTTTTT'fTTTTT»*TVTT»'»t'V T T t V » » rTTT V r f f » » » » »- ,1. "V—^ THE BREAD OF THE FUTURE! delicious, Nutritious, and SfCig&ly digestive. Sir CHAS. A. CAMERON, MD. (Cambridge), F-E.G-SJ^ M.B.C.P.I., F.I.C., Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City SAYs_ .and County Analyst, ClTr Labokatoh Ddbus. •'I a high estimate of tha DIETETIC VALUI of fiat, *Uy of those found ia the^sv°{S^4 FABI«B thai t\\a. <> .1 t*t?t tp at* T V FLAVOURED fats of wheat present in Messrs .M5AV.di and L.U% o Jj A&i £ i Jm Su ^ge percentage of ^LIvATLuY I LAVUUtts.u in RlJMlN^II)S ^ITROGSNOUS constituents of food acufe greatly to the value of their Bread. It is RICH also in the wWch are INDISPENSABLE to the formation of BONE and MUbCLh. „ T, n „ c ir ttttt "it i j T? A t?tNTth ovo w TjI FTi WOURED* EASILY DIuE^TlBLE fttid 'Messrs NEAVE & CO. 5 Wheaten Meal and IAKINL are W*UjL- imvuu^u, NU TlirnoUS aliments." • SOLE AGENTS FOR PENARTH— P. ¥¥ saytjey ttl!I6 S02.-a.fiS9 ARCOT STREET AND PLASSEY STREET.