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, RURAL LIFE.;

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RURAL LIFE. BY A SON OF THE SOIL, A DESTRUCTIVE Grain FrPT. If my correspondent ii. C." is troubled by this pest, as scorns to be the will be well advised to write to the Board o- .V.-iculture for their leaflet on the ciibiect. It ;,e Gent him post fre-c*. and even his letkl 1I"d not be stamped. If grain has come imo contact with ship cargoes it generally boeonicl infected with the Weevil pest, which quickly tg.Aiply and do very <(\ton^;v 1 damage. The lays one egg inside each grain, and the 2n;]. on hatching feeds upon it tiil it pupates in the eaten-out sh&l. Moisture and warmth are ><?. condition* most favourable for the growth of Weevils, and where their presence is Ruspocted effort should be made a far as possible to oi<tam conditions -the reverse of these. I' ",t ioi bv means of GHAIX weevils. hisu]phide of orT,:):¡ generally destroys tLr> in- ,t for the process to enclose »iam in airtight recopfcaclei?, placing t.here- a pan containing the chemical. The ilhistra- ti>i represents, all much magnified, Weevils of Calandra granaria and C. oryzæ, with grub pupa and damaged grain. RECORDS IN THE Dairy. The records published in the Fiâ,7 of a Guernsey herd at a West- Cornwall dairy Ifford another illustration of th* increasing arrention that is giv-f>n to the system of noting the "tl'Vr" performances of individual cows. ° Jijci-.rimr W the buttef fat percentage of 4*9. the uniformly quality of t"le milk aiso indicate- that the in- forma;.on which the practice afTords is intelli- gently utilised in the selection of the stock. De- partures from the easy going routine of less arduous times multiply slowly, but eneoura- ging headway has boeu made with tho milk-re- coming ^system, though perhaps it has been less notieeacie in England than in i--inn y othsr coun- tries. in the practice has received im- portant eiiiiialus by the intervention of the Highland and Agricultural Society in promoting local competitions, while in Canada the method has grown so rapidly and has proved L'O bene- ficial that it promises toon to be in universal operation. The British farmer's dislike of figures and exacting details is a hindrance to the adop- r tion of an innovation that necessarily involves close and minute observance of detail. But altered circumstances demand altered methods, and the time is past when farmers can afford to disregard matters of detail, however irksome. wnich have a. vital influence upon the financial revenues of their holdings. A Miniature Churn. Some of my readers, I know, are fond of mak- ing experiments, and it. is a very good thing in- deed that such people exist. If we were all like those good ones who hate any now thing, and Jook upon a change from their fathers' habits and customs as deplorable, we chould still, I suppose, be in the savage state. But thr.t is HOUSEHOLD GLAMI CHTTBN. wangeintroductÎon of the modest little article which is made by a -well-known firm, and is worth a trial. Of coarse, it does not in any way pretend to rival the dairyman; but I understand that a good many are in use in private families. The churn, I am told, is well made, and is easily worked. I have not tried it for use; but if any of my readers make the experiment I shall be pleased to know what results they are able to get. MILK-FED POULTRY. Pro gresslve poultry breeders in the States have been devoting a good deal of attention, dunng the last year or two, to substitutes for meat foods for poultry, and from accounts re- ceived milk albumen has boon found to answer the purpose and give splendid results. Milk has been used largely in chicken-rearing, and some of the Left-quality poultry hwe made rapid pro- gTess when milk in various forms has been in- cluded in the bill of fare. The experiments made in the Sfcate.5 prove that egg-production was ex- ceptionally good from milk-fed fowls, and in excess of those sod on meat; in fact, sixty brown Leghorns ^.id nearly 9,000 egp the year, and had no animal food. An analysis shews that this j milk albumen used by American poultry-keepers is of fFMt nourishing value, having 5Cr per cent. -of digestible nutrient*, and when better known it will be Largely owd. In the preparation this milk food is in a granulated form, like cracked maize, and of a croa.my or greyish-white colour. Already- tome breeders in this country have ex- pressed" themselves favourably dispos.ed to the use of the new preparation, and no doubt it will quickly crow in popularity. To KEEP Shed Fresh axd ClEAN. This week I give a sketch of another absurdly IsiMple device, yet it strikes one as being re- o#arkatdy ingenious, and, therefore, the more valuable because of its simplicity. It is the idea a reader of Cage Birds, which, by-the-bye, "M just cetobrated its birthday in sumptuoufc fashion by publishing a line-art supplement, with three excellent coloured plates. My sketch ■will explain itself. A large, clear glass bottle is ^fixed in a frame es shewn, so that its mouth is • A" IXCEMOrn fcLKD HOITEC. about £ in. -from the sloping bottom of tho feed- ing-trough. Such an arrangement could pro- bacy be put to olive" uses besidos the feeding of cage birds. Its virtue is, of course, that the seed, by its use. is kept clean and fresh until it 'is all eaten. Thus, besides preventing needless waste, it is nvo'xcUe that the health of the birds will be likoiy to improve through feeding upon latter food. Tpe At.t OF I-Iedce Cutting. In the Midland Countic-c, according to one of our leading agriculturists, may be eeen work which iidicatcs that there the best fence makers are to be found. "Only give them hedges con- taining plough mterial," he said recently, "and they wIll ir.aho such strong barriers that 110 bullocks can lL<1k through and sur-ii fences that only the best horcomen in the hunting field will be; able to negotiate." The chief an is to take out a good deal of the old, rotten, and brittle wocd, yet ret too much of the last, so as to leave a too weak barrier; to leave in long, young, and strong binders, to extend in a longi- tudinal ciirecticn, and finally to give sufficient back to the fences to keep off stock from rub- bing the young shoots. We farmers," con- tinued the gent cruan above alluded to, "call the process cutting back. The term is very appropriate, nx cutt)ng or hacking the 6trong branches and laying them in the mound to put forth young branches in the future is a prin- cipal part of the work of hedging in the most approved manner. It is well worth while for voung farmers who desire to learn how to make really good fences on their f«irms to pay a visit

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, RURAL LIFE.;