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,.#.---..- - FARMING NOTES.…

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,.#. FARMING NOTES. „ < I CHARLOCK. To an artistic eye there is acharri in diversify of rich colouring, and surely nothing can look better I a summer landscape (remarks Prof. John Wri^lit*- ion, in the Agricultural Gv-ctta) than fields jeunW with charlock or red with field poppies in contrast with various shades of rich and varied folw^e. Lovely as these effects may appear to the o"i ry eye, the agricultu-rrst cannot view tbeir« wiiti pleasure—at least, when seen on his own lnnd. Nothing, indeed, is in its way more annojing 1 i. = ri to notice at this time of jear the Fee(ilings üt this future show, springing into life tiiiionIF young hnr -v or cats. It is disconcerting, after taking all or<iii>n»y pumsto secure an early seed-bed and to dvpasit meed, to find that, an enemy has fcet-n there soWMIV, not tares, but charlock seed broadcast wtili a fn-e band. We shall not pause to ask about the etienn, J for the sufferer irav in tlli, as in so maiiy cases, have been his own, or it may be that, i i* predecessor was the culprit. There is the pernio u:;? pest, showing its puny first leaves, soon to den.I.,p into the second and rougher erowth, which will i seid a harvest ofyellow flowers and, later, of pods fu tl of seed, which render harvest troublesome, and thrnVli- inga grief. Perhaps no weed in Nature's catalogue is more scourging, scorching, and pernicious. if. eludes cleaning operations, and lies perdu until encouraged to germinate with the corn and the clover seeds, and then the case becomes almost, hopetfra. Not only is charlock a pest, to the corn-grower, but to the root cultivator. It appears with the swedes ar d turnips thickest in the rows, where it finds out. the superphosphate, but also between the rows, and over- epreading the entire surface. Happily, hoeing can be used to destroy it among roots, but how often in dry seasons do we see a fierce battle between the two plants-crop and weed. How to control charlock" is a most seasonable con- sideration at present. It is in its first stage, and the question as to how, if possible, to get rid of it is a problem of great practical importance. If any opinions can be elicted as to how to grapple with the difficulty we shall not have called attention to it in vain, and it is chiefly with this end in view that the subject is brought forward in this column. W 4ii'l'f) some particulars as to the habits oLt ha J plant, ana the means which have been proposed for combating it, hoping that others may give their ex- perience, which cannot fail to be of value to sufferers from this wide-spread eviL ITS NATURE. Charlock only germinates freely upon a well-tilled and fine surface. A stale furrow gives slight indica- tion of what it contains in the way of charlock seed. It is only after harrowing and rolling and inducing the tilth favourable for barley that the seed bHrsts and the seedling appears. Hence one well-known I method is to prepare the ground before sowing, and to await the crop of charlock seedlings, which may I then be destroyed by harrowing without much diffi- culty but at the expense of that early sowing which is so necessary for the successful growth of spring ¡ corn. It is also unfortunately true that a fresh relay of seedlings may appear even after the first has been destroyed. We have seen a crop of charlock buried, I and yet a strong plant appearing after all. Certain fields are known to be particularly subject to it, and it seems as though special management for more than one season were necessary in order to suc- cessfully cope with it. A SPECIAL COURSE OF CUOVHXG. If a field is known to be infested with charlock it should be put through such a rotation as offers the best facilities for destroying the plant. Thus root crops, potato craps, and fodder crops to be mown or crops, potato crops, and fodder crops to be mown or fed when the weed is still in flower, suggest them- eelves as well calculated to exterminate it. Its presence in vetches may be regarded with equanimity, and turnips, mangel, and beans offer opportunities for horse and hand-hoeing. It is, however, expensive and inconvenient to alter a system of husbandry, and it is no small matter to increase the labour bili by extending the area of crops requiring hand-hoeing. Like wild oats, charlock is a pest to cornfields, and on arable land the corn area ought to be kept up if possible. DEEP PLOUGHING A CAUSE OF CHARLOCK. This is due to the round seeds running down through cracks to the deeper layers of the soil, where they accumulate until the land is ploughed up again. The fact that a deeper furrow brings up charlock has been asserted by tho ignorant to show that the land I' breeds" it; but the true explanation has just been given. Shallow cultivation on light soils prevents an overflow of charlock, and adeep furrow is dangerous, I -as likely to produce it. THE ACTUAL DIFFICULTY is felt where young corn is seen to be inundated with millions of charlock seedlings, and especially if clover seeds have already, been sown. If clear of such seeds, a thorough and severe harrowing will do clover seeds have already been sown. If clear of such seeds, a thorough and severe harrowing will do much, and this course ought to be at once followed, while the seedlings are young. If seeds or sainfoin have been sown, harrowing is out of the question, r and we have then to face a real difficulty. It is, in fact, in such cases as this that advice (if possible) I would be most welcome. A great deal must depend upon the extent of the evil. When the attack is fairly within bounds it may even be left alone; for in time the charlock will be overtopped by the corn, and by harvest it will have disappeared from the casual gaze. If, however, the weed is too preva- lent, it smothers the corn and draws the land, and the crop is either destroyed or reduced very con- siderably in yield. I.-TOPPlNG. The charlock may be topped with a scythe, bux, there is great danger of the cut being too deep and injuring the corn in the sheath. 2. MACHINE MOWING. It would be well to know if anyone has ventured at a particular stage of growth to pass a mowing machine, set as high as possible, over the crop, so as to cut off the charlock and at the same time save the corn. 3.—MAKING HAY OP THE CROP. Again, in the case of corn crops hopelessly infested with charlock, might it not be the best plan to cut the whole crop when the charlock is in full flower, and convert the entire produce into hay ? Sheep relish charlock, and if cut young it might make winter pro- vender, and a ton or more per acre of sound fodder might be better than a wretched and stifled crop of ¡' barley and a fresh seeding of charlock. 4.—FOLDING WITII SHEEP. I This we have seen done, but it is an unfortunate finale to one's hopes. Of course, a field of spring oom might in such case be very well brought into wheat early in the autumn, and thus a heavy loss be avoided. Sheep will thrive on such a fold, and I when the charlock has the mastery this may be the best solution. If grass seeds have been sown, the feeding down of the weeds and corn upon them would probably produce a strong growth of clover. This is, however, debatable ground, and it would be well to know whether such a method of procedure has ever been adopted with success on spring corn sown with I clover. 5.-PULLING. Hand-pulling has also been resorted to, but in the present condition of prices is scarcely a practical possibility. I remember very well a case, related by the gentleman^ himself, who was one of the largest j farmers in Lincolnshire, and, in fact, farmed With- I call, 2700 acres in extent, all in a ring fence, He had one field of 300 acres in extent, and he told the writer that he had spent OO upon it in one season, when in barley, eradicating charlock. Charlock is troublesome to pull, but the expense is the principal objection. I 6. SPECIAL INSTRUMENTS. I If there is an efficient stripper or charlock-puller | it deserves to be better known than it is. Such an instrument, furnished with a self-clearing comb, by which the flowers could be seized aad stripped, might be useful. RASTURE. Growing clover for seed h not (says a writer in the i Rural World) much carried out now. A little is done in this way in the Southern and South-Western counties. When the crop is to be managed for this purpose it may be grazed for some time yet with profit. The feed will be very valuable at this season, and the plants will give all he more fruitful seedheads after being nipped off by sheep. When they are allowed to run away to seed from Brat spring growth the yield is not nearly so boun- tiful as when they are grazed off for, say, six weeks at spring, and this we have fully proved. Still, there are those who go farther and mow the fields about the first week in June for hay. Then, however, the ? second crop for seed ripens off too late in the season, so that harvesting is driven off too long, even until ¡ nights get long and damp, and ofttimes the rainy I season sets in, whereby at best only a middling sample of seed is got, and not uncommonly a mouldy one, which, needless to say, is not worth threshing. I I

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