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THE NATIONAL FRUIT SUPPLY.I

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THE NATIONAL FRUIT SUPPLY. The facts and figures which pertain to our con- sumption of fruit are, we believe, but imperfectly known to those not immediately interested in the business of culture or importation. Not many, for instance, are aware that our supply of home-grown fruits of all kinds does not exceed 9,000,000 bushels per annum, which we require to supplement by importing from various other countries 4,000,000 bushels, and that even then have not enough. So far as quantity is con- cerned, America is by far the largest contributor to the fruit commissariat of the United Kingdom. Apples of good quality grown in the United States and Canada are coming to us in yearly increasing quantities. Finer kinds of fruit reach us from France, a country which seems to excel all other countries in the production of pears especially. French fruit-growers devote particular attention to the cultivation of that favourite fruit, every pear receiving the personal notice and care of the grower from its first appearance till it is gathered for the English market. The producers of these pears of quality are in general the small proprietors so numerous throughout France. The pear trade of that country is largely in the hands of a class of shrewd buyers, who either attend the markets of particular districts or travel through them, for the express purpose of pur- chasing pears and other fruit. These persons are skilled in their business tbey buy with caution, and sort and pack the fruit with the greatest possible care and skill, and, moreover, choose the time for expor- tation with such knowledge of the wants of their customers as generally to obtain a favourable market. In France the cuttivation of peaches is also carried on with great care and at little expense. The French utilise the sun as much as possible, declining to be at the cost of either wood or coal; the peach crop of France, therefore, is grown in the open air. and in con- sequence, Paris is a profitable customer to those English gardeners who produce early fruit of this sort under glass by artificial aid, good peaches so grown bringing from one to three francs each wholesale, according to size and quality. Other continental countries, as well as the islands of Jersey, Guernsey, and Maderia, send to us nearly all the fruit they are able to grow, and notably Belgium, from which we received in 1882 a little over 593,000 bushels of the value of 9669,164. From Germany, Holland, Portugal, and Spain, we also obtain considerable supplies, the Azores and the West Indian Islands adding to the contribution. The total value of the raw fruit imported from the United States, Canada, and the other countries we have named, had been set down as amounting to a sum of £ 1,718,907. In these figures, however, no account is taken of either grocers' or confectioners' fruits—dried or pulped. The kinds received from Belgium and Holland are principally plums, which in some years arrive in ex- traordinary quantities and are largely utilised for the making of jam, and in cookery the greengages which reach us from the Continent are also poor in quality, and sell at a cheap rate in the wholesale markets. The jam fruits which come to England from abroad, it may be mentioned here, are not so highly esteemed as the berries which we grow at home they lack the fine, sharp flavour of our English fruit; they lose, besides, a per-centage of their freshness by the length of journey which they have to endure. Some good cherries reach our markets from France those of Avignon come to us early, and are well flavoured fruit. Cherries are also brought to England from Algiers and Spain, and supply the shops till our own cherry harvest is ripe enough to be gathered. Enormous supplies of the cherry come from Kent, in which county this particular fruit is profitably grown, as much as JE70 an acre having been realised in good years. All the cherries raised in the county of Kent reach London, from whence they are distributed to other parts of the empire. Greengages arc also largely cultivated in Kent, and, "despite the tickle nature of the English climate, yield a good profit in favourable seasons. Damsons are also largely grown likewise all the berry fruits. Near Cambridge there are some excellent plantations of black currants, which prove remunerative. Speaking roundly, an acre of bush fruits should yield a profit of from ten to twelve pounds sterling the expanse of cultivation is, however, con- siderable-not less, perhaps, over a run of years, than f22 10s. per acre, and the return rarely exceeds, in even the most productive years, E40 the average may be struck at about JE35 per acre. In Cornwall fruits of many kinds are largely grown, much after the style adopted in the county of Kent the gathering of the crops gives remunerative employment during the season to hundreds of women and children. Cornwall rasps and strawberries have a good reputation, and large consignments reach Covent Garden every year. Immense quantities of strawberries are now home- grown, especially on land near London. In most of the strawberry gardens there are from ten to twelve thousand plants on an acre of ground, and one of these acres has been known before now to yield fruit to the extent of £110, and it will not in any sense De an exaggeration to say that the average profit derived from ground laid out in strawberries is something like £ 24 an acre. This fruit is now cultivated over an extended period of the year. At Aberdeen and some other places in the north of Scotland, where the strawberry is now planted over large areas, the fruit may be obtained in perfection long after it has been all consumed in the south. Some Scottish farmers are now turning their attention to the culture of soft fruits, and are even erecting boiling houses for the manufacture of genuine jams and jellies. As has been stated, large supplies of frnit are annually imported into the United Kingdom from foreign countries. During the present year it is thought that the importation of oranges and lemons- which are not included in the above figures-alone will reach the extent of four millions of bushels. Up to the end of November, 3,532,841 bushels had been received. As on the average there about 130 oranges to the bushel, we thus obtain every year the prodigious number of 520.000,000 single oranges and lemons. Of currants there have been imported for home consump- tion within the same period 891,973 cwt.; of raisins, 388,370 cwt. Vast quantities of nuts and spices are also brought to us every year, and of Almeira and other grapes thousands of tons are annually consumed in London and other large cities and towns there are imported two or three bunches for every unit of the British population. It is impossible to enter into details of the growth of apples and pears at home, as a considerable portion of these are converted into cider and perry, but the total area of land devoted to the growth of fruit in the United Kingdom is now nearly 190,000 acres, and the orchard ground is being from year to year slowly extended. It is pleasant to learn that "fruit farming" is being introduced m a systematic method. In this Lord Sudeley is setting a good example at Toddington, in Gloucestershire he has set aside 800 acres of capital land for the growth of apples, pears, cherries, and plums, as well as all kinds of small fruit, such as strawberries, currants, and gooseberries. The figures which denote the extent of his Lordship's operations are instructive he has planted 100 acres with strawberry plants and 60 acres with raspberry canes, whilst his blackberry bushes number 228,000, all of the best sorts. Add to these thousands of plums and apple trees, and the magnitude of Lord Sudeley's fruit-growing operations will be obvious. The fruit farm at Toddington has proved so successful that it is about to be extended by an addi- tional area of 200 acres. In connection with the farm there has been erected a series of boilers and other machinery for the conversion of the fruit into genuine jams and jellies, and these, having been let to a re- spectable tenant, an immediate and near market for the sale of the small fruits has been secured. In time, no doubt, fruit farms of a kind similar to that at Tod- dington will increase, and fruit become more and more plentiful. Were the extent of our fruit-growing area to be doubled, all the great and small fruits that could be grown upon it would be eagerly purchased, for fresh fruit is a commodity of which we never have much left on hand. -Standar(l.

. THE ORCHARD.

-0 AGRICULTURAL PROSPECTS.

0 - THE AGRICULTURAL OUTLOOK.

[No title]

Jttatkct departs.

TRADE INTELLIGENCE. I

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