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AGRICULTURAL PROSPECTS.

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AGRICULTURAL PROSPECTS. If the fine weather has come to stay, there will soon be a prospect of getting to work on the land in earnest. At present all the strong lands are very wet, and it will take some little time to render them sufficiently dry to work. If they should get wind and sun enough to dry them more rapidly, the mud of Feb- ruary will be brick in March, as there has been an entire absence of the disintegrating influence of frost. Here and there a little seeding has been done during the three or four fine days on the lighter description of soils, and the ploughs are already at work on land which is not fit, but a beginning must be made some- time. It will, under the most favourable circum- stances, be a difficult and anxious seed-time, and probably most of the work will be done little by little daily, for safety if not for necessity. Reports of the lambing season vary, but they are not good anywhere. Keep is very plentiful. The mild weather is causing the buds to show rapidly on the fruit trees, and in some parts the whitethorn is in occasional leaf. The birds are singing, the woods are full of violets and primroses, and the meadows are more like April than February. Liver-rot is prevalent all over the country in stock purchased from off unsound land in the autumn. The season itself might have been taken as a guarantee for such a result. Foot-and- mouth disease is spreading rapidly, and now exists in England, Wales, Scotland, and Ireland. Prices for beef and mutton have been rather weaker during the past week. -Mark- Lane Express. ENSILAGE.—A meeting was held at Watton, Norfolk, last week, to hear a lecture by Mr H. Woods, on "Ensilage; its origin, history, and practice." Mr Woods, in the course of his lecture, said the practice of ensilage—that is the practice of preserving agricul- tural produce in structures in which air and moisture are excluded-was very ancient. In the words of an American author, the system of ensilage was not so much a new dispensation as one of the lost arts which had been improved and adapted to the requirements of modern civilisation. American farmers claimed for ensilage that it provided the best of all winter foods for stock, especially milch cows. An ensilage congress was recently held in New York and adopted unani- mously the following resolution:—"That it has become a well-established fact by six years' successful use in the United States, and by the current testimony of many intelligent farmers, that the ensilage system is of great advantage to the farming interest and to all mankind." The United States Department of Agri- culture at Washington had enquired into the results of silos and ensilage throughout the United States and Canada, and had reported that its effects on dairy produce was very good, as there was a marked increase in the quantity and an improvement in the milk and butter obtained from the use of ensilage. The nearer English farmers could make their winter feeding approach to the condition of summer grazing, the better it would be for the health of their stock and the more they might be expected to thrive. A nutritive diet, pure and simple, was not sufficient, it must be of a certain bulk as well as possessed of flesh-forming properties. Great damage was now occasioned annu- ally by floods. If grass were carted away as it was cut, and converted into good and nourishing food, how many thousands sterling would annually be saved There appeared to be no doubt that ensilage was destined to become a new force in the British agricul- tural system, and wonderfully profitable and service- able to the farmer. A new chapter in agricultural prosperity appeared to be opening out at last, and farmers seemed to have a chance of protecting them- selves against the vexation and loss arising from invariably damaged and often valueless feeding crops.

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TRADE INTELLIGENCE. -f

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AGRICULTURE IN WALES," BY…

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THE AGRICULTURAL DISTRESS.

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