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FOR WOMEN FOLK. r ,>i

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FOR WOMEN FOLK. r ,> HOMELY HINTS AND DAINTY DISHES. Olstø amd ctrnaments of plaster of Paris may be oLeaned by applying a. thick coating of staroh- Let this dry thoroughly, and then brush it off with a stiff brush. Cloth whilOh has become rubbed and shiny may be restored by an application of tur- pentine. It should be well rubbed into the material—-a very little at a time—the whole surface being gone over evenly. To preserve books from dairup and possible mildew, a. few drops of good perfumed oil should be sprinkled in the bookcases. This precaution is unnecessary in the case of volumes bound in Russia leather, as this ifl not susceptible to damp. An appetising way of preparing roaat potatoes for the table is to select small smooth pota-toes with neat-looking skins. When done cut off one end. ecoop out the inside, season with pepper and salt. Add a little butter and mash smootjl. Put this pota.to mixture back into the jackets. Arrange the potatoes nicely on a plate or small platter. Sprinkle each top with sharp grated cheese. Set the whole into the oven. In a few minutes serve. The melted cheese adds greatly to the flavour. Pulled Vinegan Candy Stir three cupfuls of granulated sugar in-to one cupful and a. half of vinegar until thoroughly dissolved, heat to a. gentle boil, and stew uncovered until it ropes from the spoon. T-urn out upon broad, well-buttered dishes to cool. As soon aa it can be handled without burning the fingers begin. to pull it. It can be made beautifully white. j Vanilla Fudge Two cupfuls of sugar, one teaspoomful of vanilla, one-half cupful of milk, one rounding tablfispoonful of butter. Put the sugar, butter, and mirTh in a. saucepan over the fire until thoroughly melted. Boil, stirring constantly until the mixture hardens when dropped into water; take from the fire, add vanilla, and turn quickly out to oooL When, cold cut into squares. Oatmeal Coffee Oatmeal coffee is a. very wholesome drink for any invalid, and one that is very little known- Procure some nice fresh oatmeal of & oosi-se kind, moisten it with just enough cold water to allow of its being made into cakes. Roll out thinly, and brown in a slow oven until the colour of an unroaated coffee- bea.n. Place two or three of these cakes in a pint jug, fill with cold water, and stand for two hours. Strain, and it is ready for use. To Test Milk Waitered milk may easily be detected in the following way: Take a, poliahed knitting-j needle, and dip it into a deep vessel full of' milk. Withdraw it immediately in an up-I right position. Some of the fluid will hang to the needle if the milk is pure, but if water, has been added, even in small pro-portion, no milk will stack to it. It is not generally known that the addition of a teaepoonful of chopped suet to every pint of milk put into a rice pudding not only makes it creamy, but also greatly improves it and adds a delicious flavour. Green Pepper Mangoes For green pepper mangoes cut a slice from the top of large peppers, take out the seeds and white pulp, and stand the poppers each with the slice cut from the top and a taa- spoonful of salt inside in a dish, cover with cold water and leave a day and a night. Then fcliave cabbage enough to fill them and season it with salt, spices, and mustard seed, a.llowing for every large cabbage a table- spoonful of salt, a tablespoonful of white mustard seed, and a. taaspoonful of ground cloves a.nd all-spice mixed in equal propor- tions. Stuff the peppers with it after they have been thoroughly drained, tie on the slices cut from the tops for covers, stand them in stone jars, and cover with cold vinegar. Skin Like Satin It should never be forgotten that the skin of the back is most sensitive and Î8 quick to show the state of the blood. The back and ^~e face are often affected eimultane- ously, and any eruption on the skin of the back is a warning which, if overlooked, will send its unwelcomed visitors to dwell upon milady's face until ehe takes heed and seta to purifying the blood which causes them to appear. The back seldom gets as much attention as it requires, and for that reason the most obstinate cases -of blackheads settle there. A flesh brush on a long-hooked stick, or a loofah with a loop of tape at each end, and the Joofah itself long enough to reach across the back-these are adjuncts to the bath of the woman who wishes to keep her skin, smooth, white, and free from blemishes. With warm water and soap, and plenty of friction, the skin should feel and look like satin.

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