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FOR WOMEN FOLK.

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FOR WOMEN FOLK. HOMELY HINTS AND DAINTY I DISHES. Ken never grow emtfruslasfckJ over things that do not interest them, and, what is more, they never pretend to. To give a gloss to linen pour one pint of water on two ounces of grrm arabic. The water must be boiling. Gover till next day; then strain it carefully, and put it into a ctlezun battle. Baked Suet Pudding I Three cups milk, scald and pour over five tablespoons cornmeal, add one cup molasses, ono-half cup chopped suet, one-half nutmeg grated, one teaspoon ginger, little. salt. Butter a padding dish, pour in one cup cold milk, then the mixture and bake two hours. Indian Suet Pudding I One-half pound of beef snet chopped fine, one cup and a half of cornmeal, one cup and a half of hot water, two large spoons flour, one cup brown sugar, one-half teaspoon each ealer&tus and ealt. Steam four hours, eat with sugar and cream. Steamed Suet Pudding I One cup fine chopped suet, one cup brown sugar, one cup hot water, one cup raisins chopped, two cups flour, two teaspoons baking powder, one teaspoon each cinnamon, cloves, and nutmeg. Steam two to five hours. The longer the better. Serve with- lemon or hard sauce. Suet Pudding with Soured Milk I One cup chopped suet, me cup molasses, ODe cup chopped raisins, one cup sour milk, three enps four. one teaspoon soda, ealt. Steam three hours. A cup of chopped apples -may be added. Serve with vanilla. sauce or with hard sauce. Hard Sauce 1 Two tablespoons butter, Jour tablespoons I sugar. Cream together and add the beaten yolk of an egg and one-half teaspoon vanilla. Vanilla Sauce I Ono-half cup butter, one cup sugar, two cups water, one large tablespoon flour, one teaspoonful and a half of vanilla. Make the four smooth with part of the water and cook all together with hot water, add the flavour- ing last. Lemon Sauce I Three-fourths cup butter, one cup and a half of sugar, two tablespoons fiour. Beat together and pour over it one pint of boiling water. Stir to a smooth liquid and add one lemon cut m thin slices without peeling. -Beraove seeds. Glistening Evening Gowns I Goid and mother-of-pearl, gold and steel •sequins are the fashionable combinations in the delicate and radiating designs that orna- ment the'latest evening gowns, Conventional are thesa invariably, few only taking .the form of any flower. Occasionally long ,.rops of gold or pearl will be dotted here and there on a deep flounce sparkling only 'with miniatore stars, whilst this may be headed with a heavy design, the upper part of the skirt being quite plain. As a rule with evening ifrocks, the trimming and orna- mentation ccme low. Whether they be glistening with paillettes or not, lace figures on all gowns, tgking the form of flounces. The most noticeable feature of these sequined evening irocks is that sK)* little of the glisten- ing decoration appears on the corsage. A shoulder strap, a little touch on the waist- belt, or something of this sort, just enough -to carry out the idea, is used, but that is ttll; the corsage is apparently left free for the numerous pieces of jewellery which every woman loves to don at evening time. Beds and Bedclothes I Mattresses need a daily dusting, for it is the nature of ticking to catch and hold fine fluff from the floor and lint from coverings. Thick as the covering is, a good part of this sifts through to the inside, so that besides the constant easeful brushing mattresses should taken apart and thoroughly jleaiKid raeide every three years, if not affcener. The packers who So this work eay that clouds of dust arise from the filling of a single mattress while the process is going on. Springs and the framework of a bed should be cleaned every week after the room has been swept. When the bed is made up in the morning, shake and air the blankets. Heavy double blankets will be much more easily managed if they are cut apart and the raw edge öbound to match the upper one. Watch all 'bindings carefully, for they soon become soiled or frayed. Rebinding is so simple a matter that untidy edges should never be permitted to remain. Air blankets out of the house and as often as possible. Sun And air are great purifiers. Dry cleansing is the only proper way to -renovate a blanket. Water always mats the ■wool. Cotton warp ones stand washing "better than any others, but even these-should be very carefully dipped and then stretched. va a ourtain frame to dry.

: Passing Pleasantries. I

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