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HOME HINTS. -

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HOME HINTS. FalllD B..A.D.-Cut some bread, which, though state, 18 still light and soft, into fingers half an inch thick dip the pieces in milk and let them drain for a while. Brush them over with white of egg, dredge a little flour over them, and fry them in a little hot butter in a frying-pan. Pile them, pyramid fashion, in a hot dish, and serve with gravy instead of vege- tables. BREAD RASPINGS WITH COLD MILK.-It has been said that this preparation ia valuable in cases of diarrhoea. Dry stale bread in the oven till dry and lightly browned. Crush it roughly with a rolling- pin, put. the crumbs in a bowl, and pour over them old milk, which has been beaten up with the white of an egg, and, if permitted, a tablespoonful of brandy. GOOSEBERRY Foou-Pitt a teacupful of water into a saucepan with four tablespoonfuls of sugar when it boils put in a pint of gooseberries, cover close and let thtm stew until tender, then past them through a strainer into a basin. Mix in half-a-pint of cream and serve with plain boiled rice. WnoLE Kiel CAKBS.-Boil a breakfastoupful of rice ten minutes in boiling water, waah it twice in plenty of cold water, and let it drain well. It is better if possible to boil the rice the day before, so that it may be as well drained as it can be from the water. Put it into a basin with three tabespoonfuls of flour, a generous lump of either butter or dripping, a teaspoonful of grated lemon-peel or powdered cinnamon, and one whole egg. Mix well, and put on a baking-sheet in tablespoonfuls. Bake in a good hot oven for half an hour. STEWED BRISKET OF YBAL.—Melt a piece of dripping in a saucepan, and put in the veal; fry it a nice brown on both sides, and just cover it with boiling water. Scrape a dozen young carrots, peel half a dozen turnips and a handful of spring onions put these into a saucepan with the real to simmer for three hours. Melt a piece of butter the size of a large walnut, and stir into it a deaaertspoonful of flour; pour over this a breakfastoupful of the liquor from the veal, stirring briskly to keep it free from lumps boil five minutes, then throw in a heaped tablespoonful of flnely-chopped parsley. Put the veal on a hot dish with the vegetables round; pour the parsley sauce over the veal and serve. PlOS FEET FRIED.—Boil as many oigs feet as you wish until tender, with plenty of wegetableii- onions, carrots, and turnips; let them get quite cold. Have ready some stale bread-crumbs, and after dipping each foot in a well-beaten egg dip it first in flour, again in the egg, and then in the bread- crumbs. Have ready a pan of quite boiling fat, put in the feet and fry them a nice brown; dish on a bed of nicely mashed potato, and serve as hot as possible. VEGETABLE SALAD.-BOil & teacupful of peas until tender, three small new potatoes-whioh mutt be left with a bone in them—that is, not quite easily pierced with a fork; peel and out a cuoumber in rounds an inch thick, each round out in four oubes, and tho little corner with the seeds in cut off each little cube; throw these into a sauoepan of quite boiling water with a little salt. Cover and boil six minutes, out the ends from a dozen French beanl- taking off carefully the string at the back of them- cut them in inch lengths, put into boiling water with a little salt and soda, boil until not quite soft; pour boiling water over two small tomatoes, take off the outer skin, let all the vegetables get as cold as pos- sible then mix them all gently together, cutting the potatoes in quarter-inch thicknesses. Cut the toma- toes in quarters sprinkle over some finely-chopped onion, tarragon, cnervil, pepper, salt, and a few sorrel leaves. Mix two tablespoonfuls of salad oil with one of vmegar, pour over the salad, and serve with either fish or meat. PRESERVED RHUBARB.—Cut the rhubarb in small pieces as you would for pie. Peel the skin off pack it into a glass jar as tightly as possible. Fill the jar with cold water, and seal. During the past winter we enjoyed rhubarb pie which was as nice as though the rhubarb Was fresh. Do not cook the rhubarb. We put up a dozen jars, and have not lost one. MISTAKEs.-It is a mistake to labour when you arc not in a fit condition to do no. To think that the more a person eats the healthier and stronger he will become. To go to bed at midnight and rise at daybreak, and imagine that every hour taken from sleep is an hour gained. To imagine that if a little work or exercise is good, violent or prolonged exercise is better. To conclude that the smallest room in the house is large enough to sleep in. To eat as if you only had a minute to finish the meal in, or to eat without an appetite, or continue after it has been satisfied, merely to satisfy the taste. To believe that children can do as much work as grown people, and that the more hours they study the more they learn. To imagine that whatever remedy causes one to feel immediately better (1M alcohol stimulants) is good for the system, without regard to the after effects. To take off proper clothing out of season because you have become heated. To sleep exposed to a direct draught in any season. To think that any nostrum or patent medicine is a specific for all the diseases flesh is heir to. NEURALGIA.—Grated horse-radish, applied to the temple, is said to be a simple remedy for neuralgia; the face or head. The horse-radish is prepared as for table use. I cannot answer (writes L. T." in Cottage Gardening) for thip, and, indeed, I have little faith in "cures" for neuralgia unless the producing cause can be removed. Alleviation is the utmost that the distracted patient hopes for as the immediate cliect of remedies," but I have seen such excellent effects from the application of hot cloths to the face that I feel bound to pass on the hint. In one case, where the sufferer had passed the greater part of the night in dreadful pain, this treatment was suddenly thought of, and,' in a very few minutes later, the patient had sunk awav into peaceful sleep. The same success attended subsequent applications, and the remedy is so easily applied that it ought at any rare to be given a trial. Wring out a cloth in hot water and apply, as hot as it can be borne, to the face, over the seat of the pain. Cover with a dry cloth, and renew the application as often as may be necessary-two or three times will probably suffice. If tho patient is in bed, care should be taken to re- move the wet cloth and dry the face soon after sW.n has been secured. Hn --n" RED HANDS.—People who are unfortunate enough to suffer from the disfigurement of red bands may be tempted to use the following ointment, which is said to be a good remedy: Lanolin, 2 drachms; liquid paraffin, 5^ drachms; rosemary oil, 2 drops. The hands should be first washed with a lathering soap, and carefully dried. TEST FOR DJUN:V;NG-WATEE.—The following simple test for drinking-water is suggested by Professor Angcll, of Michigan University: Dissolve half a tea- spoonful of the purest white sugar in a pint bottle quite full of the water to be tested, and stop the bottle carefully; then expose it to daylight and to a temperature up to 70deg. Fah. If examined after a day or two, when held against something black, any organic matter present in the water wOl appear ia the form of floating specks. HOUSEKEBPIKG W ORRY.-Å housekeeper's duties are many, and, to the nervous and fretful, exhausting. What seems to the woman of good digestion and steady nerves a mere trifle to be laughed at and for- gotten, may appear to the delicate, nervous woman a calamity to be wept over. Much of the irritability from which women suffer is duo to their expectation of too much of themselves and others. If women could be reconciled to the inevitable, they might make everybody about them much happier. A choice bit of china may be broken. As in the case of Humpty Dumpty, all the king's horses and all the king's men can't put the pieces together again." Is it worth while to make the whole household aud yourself miserable for what cannot be helped ? A dish may be spoiled in the cooking. It will not h«lp your digestion or that of the family to fret over it. You may be naturally very orderly, but some members of the family may not. Is it worth while to make them and yourself uncomfortable by worrying over the matter? If your servant or any other member of the household does not come up to your standard, throw the mantle of charity over the faults that you cannot remedy, and pray that others may be equally charitable to you. The good housekeeper will certainly look well to the ways of her household, but her eyes will be those of the kind, just woman. She will not look for miracles she will not expect to get the beet supplies and service when paying only the lowest price; she will not hope to make something out of nothing; she will be brave enough to live within her means, even if they be small; she will not be afraid to do her Tk honestly and well; and, finally, she will be so e to herself at all times, and so adjust and sim- plify her domestic duties, that she will not exhaust body and mind in trying to do two persons' work for 4-he sake of keeping up appearances,"

THE WOMAN'S WORLD. .

......... ART AND LITERATURE,

A WOMAN'S FREAK.

FROM SLAVERY TO WEALTH.

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GAKDJENING GOSSIP. -

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AMERICAN HUMOUR. .