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--------AGRICULTURAL NOTESj

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AGRICULTURAL NOTES FILTH STARTS SOURING. STABLE DUST LADEN WITH GERMS-STIFF BRUSH TO CLEAN THE UTENSILS. Milk will keep several hours longer if it is free from all particles of decay. Many dairymen are forced to dispose of their dairy products daily, owing to its tendency to sour. With perfect cleanli- ness and the use of ice the milk can be kept two to three days even in hot weather before being sent the creamery. Every possible precaution should be taken in handling the milk to avoid loss. The precautions should begin in the barn where the milking is done. It ie anything but an easy job to make milking clean and sanitary. It is almost impossible to keep all dust and hair out of the milk bucket. Hairs are loaded with decaying particles, even when they appear clean. A few bacteria germs transmitted to the milk on hairs will multiply into thousands in hot weather, and, consequently, milk' sours in a short time. In order to get the cow in the best condition for milking the udder should be gone over and wiped well with a damp cloth. It ie an unpleasant taek to some milkers, but it will add greatly to the keeping qualities of the milk, and also the healthfulness of it. The milkers should wash and dry the hands well previous to milking. Be sure that the hands are well dried before the milking is begun. The strainer is another feature in handling milk that hastens the souring. The cloth strainer is a lurking place for many germs of decay. About the best remedy for this is to have enough fresh strainers to use one only once before being boiled and sunned. ne milk utensils and separator, if allowed to be- come filthy, will hasten the souring of the milk. They are often dirty when they look fairly well when taken at a glance. The only remedy for this is an abundance of boiling hot water and fresh air and sunshine. Plenty of baking soda used in wash- ing the milk vessels will aid in keeping the milk sweet. It is far superior to soap in cleaning milk utensils. A .good, stiff brush is excellent for cleaning the milk utensils, as one can get into the crevices better than with a cloth. All the utensils used about the milk should be cleaned immediately after being used. The longer they lie around the harder they will be to clean. This includes the separator. If milk is kept it must be cooled as soon as possible after milking. Milk that is drawn and left uncooled for an hour or two is sure to our quickly. --+-- DEPREDATION BY FOXES. The President of the Board of Agriculture and Fisheries, in view of the inevitable increase in the number of foxes consequent on the reduction Or cessation of fox-hunting during the war, has drawn the attention of the Masters of Foxhounds Associa- tion to the desirability of adopting measures to de stroy foxes, and the President of the Association has issued a letter urging Hunt Clubs throughout Eng- land and Wales to do their best in this manner to protect the interests of farmers and poultry-keepers. Lord Selborne has also arranged for enquiry by his Department as to the extent to which the surplus of foxes is being reduced, and to what -gree their depredations are still affecting the actual and poten- tial supply of food. This information will be placed at the d'sposal of the Countv War Agricultural Committees and the District Sub-Committees in order that additional consideration may be given to the protection of poultry in localities where the results of the enquiry indicate that such a course is desirable. NOTICE TO FARMERS. AUTUMN CULTIVATION. The Board of Agriculture and Fisheries have been informed by the Army Council that in view of the possible shortage of agricultural labour for the autumn cultivations, furlough will be given at the discretion of the military authorities and as circum- stances may permit, to a limited number of soldiers of the New Armies and of the Territorial Force who have been accustomed to work farm horses. The furlough granted to each soldier will last only for euch number of days, not exceeding four weeks, as he is actually required for the work. The employ- ment of soldiers will be subject to the following ooilditions-- 1. That suitable labour cannot be obtained in the locality. 2. That the farmer will undertake to pay each soldier sent at his request:- (a) 4s. a day if the soldier provides his own board and lodging. (b) 2s. 6d. a day if board and lodging is provided by the farmer. The hours "worked to be those custo- mary in the district. 3. That the farmer will provide conveyance from and to the nearest railway station. The above rates to be inclusive of all allowances and to be paid wet or fine. No charge will be made to the farmer for railway travelling expenses. Every endeavour will be made to ensure that the men released have been accustomed to work farm horses, but no guarantee to this effect will be given, and if a farmer wants his son or one of his former labourers efforts will be made to arrange accord- ingly Applications from farmers who desire to employ soldiers must be made as soon as possible to the Board of Trade Labour Exchange, when the application will be transmitted to the Military Authorities. Forms for the purpose will be obtain- able on and after the 15th instant from the Local Labour Exchange, the address of which can be obtained from the nearest Post Office.

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