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0 V, I 11 -■ < I f: wlw v HYGIENIC DELICIOUS j DAVCDV MMdU HO M JB :i M A D E ..1> —- »R E A D mam w# iJ™mI JtL JHka Jfcp CHKES & PHSTRY W. G. Warner Cook & Confectioner 93, Glebe Street, Penarth. Vans to all parts of the Tovvn daily. '¡- "'IIiII' NEAVE'S (flHEflTEH ■ FflKIKE B; ERD ol R I TTTTT ? t VTT T ▼ -r ▼ ▼ ▼ » T ▼ r » »^Tf"V T ■» V -rrn VfTt »'T t T T T1 T T T T » T <T-» f ? T » T T THE BREAD OF THE FUTURE! to 'utp delicious, fllutritious, and Nigfily Vigegtive, Sir CHAS.A. CAMERON, M.D. (Cambridge) F.R.C.S.I., M.R.C.P*Ilpe Pej. C.$ Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and County Analyst » ) ClTlr 1/AifOBAToRV. DUBLI "I have a high estimate of the DIETETIC VALUE of fats, especially of those foimd in ttio soods of and I consider that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and CO.'S FARINB adds greatly to. the value of their Bread. It is RICH also in the ALBUMINOIDS of NIT ROGE NO U S constituents of food which are INDISPENSABLE totheformationof BONE and MUSCLE. J "Messrs N E AVE&CO'S WheatenlleaJand FARINE ar eWELL FLAVOURED, EASILY DIGESTIBLE aid NUTiiiHOUS aliments-" SOLE FOR PENARTH— F. 3EE&srfcCbX»