The Swansea Gazette and Daily Shipping Register

,Sapping Roister" fJst OF Swansea Shipbrokers ANL Metal Merchants. SHIPBROKERS. ustin & Siloocks, 8, Somerset place Bristol >tcam Navigation Co, Gloster place Boulanger, F le, Prospect place Burgess & Co. Queen's buildings Cabot J & Co, 16, Somerset place Clay, C L and Co, Docks C;ok, E. W & Co., Adala-ide street Coward, P H and Son, Adelaide street David and Co Adelaide street Davies, J R and Co, 1 Cambrian place De eaux, M, Adelaide street Downing, E C, 6 Cambrian place Englrsfi Id, C J and Co, Gloster place Fenwick, T and Co, 34 Excharge buildings Fisher, J E and Co, Adelaide street Fisher. Ketiwick and Co, 4 Mount street Fishley and Co, 18 Somerset place Fuog, Charles, Burrows chambers Goldberg, II and Co, 5 Cambrian place Greatrex, J G and Co, Burrows chambers Gueret,. L Ltd, Adelaide street .Harins Bros and Co, 4 Cambrian place Howell & Jones, Adelaide chambers In- ram & Co, 17, York Place James, Robert E, Adelaide street Jeffr ys, W G M, 34 Exchange buildings Jefireys, L G, 6 Cambrian due:.>. Jenkins, J B, 3 Cambrian place Jenkins, W H, 11 Exchange buil -ings Jones, M and Bror, Albion chambers Letricheux & David, 9 Cambrian place Lennard, Geo, and Co, 9 Cambrian place Lindsay, German & Co, Cambrian plnce Marrow, P, Sonr rset place Mason, T II W, Mount street Matthew, RSJ' 9 Cambrian place Nierup & Son, Pier street Perch, Wm. & Co, Ld, IB, Cambrian place Petters & Bon, 38 Exchange buildings Powell. F H and Co, 25 Exchange buildings Randell & Co, 31 Exchange buildings Richards, Turpin & Co, Gioster place Socicte Commercial. 5 Cambrian place Shepherd & Co, 1 Prospect place Simpson Bros, Adelaide street btockwood, Rees and Co, Atlantic buildings Tellefsen & Co, Ld, 13, Cambrian piace Tucker F II and Co, Adelaide street Walsh, J T, 3, Mount street Wedlake, P and Co, Cambrian place Whittinghanj and Co, Wind street Williams, W Edgar. 12 Cambrian plaee

METAL MERCHANTS. Bangham, J, 26 Castle street Birkbeck and Co, Worcester place Davies, J T. Temple b iklings, Goat street Davies, W D and Co, Wind street Davis, William. Metal Exchai ge Down, J R and Co, Adelaide street, Evans, William, North Doek Forester and Co, 26, Wind street Getlrng, D, Rutland street Hardy, R and Co, 44 Walter rord Jenkins, J I and Co, 9 Wind street Jerkins, A, 12 Wind street Jenkins, J B, 1 Cambrian place Jones, Geo, and Co, Wind street Jose Ford and Co, Qu en's chambers ■Matthews, D. 102 vVoodfield street 1, Martin Bros, Metal Exchange Mi.chell, J J and Co, !> ork street Morris, C and Co, Salubrious place Perkins, B and Co, Somerset piace Perry, Geo. V Exchange buildings Probert, 1 Mount street noberts, E, 27 Wind street itnin. T, 26 Castle street Smith, Geo, and Co, 3 Mouat street te wart, Douglas & Co, Quay p.irade Ty.sck, H M, Exchange buildings Young, Duncan & Co, 57 Wind street Veitch, Wm. 26 Castle street Watson, i a f u5 )), .iiJial si sc'ian^a Williams & Mitchell, CroHS street Shipbrokers and Metal Merchants may have their names and addresses inserted in this list (free) upon their notifying us.

If you want a neat typewritten circular printed on your own note heading, you can get it at Vaughan's Printing Works. --A

To Mothers, —o— We &.Ie sure you would all like to have a nice hot dinner ready for the children when they come home from school, instead of giving them so much Dread and Butter and B'-ead and Jam, and tea. You may have heard that children acf. not growing up as broad and strong as they used to do. Some people think that now they do so many lessons their brains take a great deal 01 the nourishment v-Hrch used to go to their Ladies, and they are wo.wlering very much how we can get the children better led. We o,ll know you cannot- aiiwd to spend a siugle penny more than you do in providing tor your little ones, and that you can;Kit get them Milk and Meat and Suet Puddings, which we know grow- ing children ought to have. But if we tell you of something which will make them a nourish- ing and tasty dinner two or three times a week, without costing you a penny more than it does ior bread, and without baking any more hreing than it does to boii a kettle, will you try it? Take two loaves less a week, and spend the money in buying some lentils; they are lid. per lb. A pound oi ientils, cooked as we will fiiiow you, will make a, good dinner for a family, and would cost li< while a loaf of bread costs at iea-sfc 2ick. Soak the lentils tor 20 minuMS, rinse them well, and put them in It saucepan with a little salt, and, if you can get it, some chopped onion. Boil the.se in just enough water to cover them, until they are tender and are like minced meat, stir as they thicken. The children will enjoy this as it is, but it ifl nicer still with potatoes, or a litt,le boiled rice put round it sometimes would make a change. Another day try a. lentil pudding. This is like pease pudding, but it is more quickly cooked. Soak and rinse the lentils, tie them up in a cloth with a little salt, and boil well. Nothing makes nicer soup than lentils. Haif- a-pound of lentils and a few vegetables will make soup for four or five children. Another time you might try a potato pie. Prepare the lentils according to the tirst recipe, cover them with some mashed potato, and make browu This is especially nice with plenty of Oil.,m, and a few scraps of bacon or meat. For Sunday's dinner get a few "pieces" fToa. the butcher's, cook some lentils (first recipe), add them So the meat, and bake under a crust If you can manage it, get a pennyworth of curry-powder one day it will keep a long time if it ia well covered. By adding a teaBpoonful to half a pound of cooked lentils, a little more onion than usual and a very little sugar, you will have a nice supper dish (with a little rice round it) for yourself and your husband. The children might like a little curry occasionally. Try haricot beans sometimes for a change. They are very cheap, but want more soaking and cooking than lentils they make nic, soup. Peas, too, are very nourishing. If you could give the cbildrep <oJied oats eveTy day, or every ether day, for breakfast instead of bread, it would be much better for them they do not take so long to cook as oat- meal does, and are very cheap. It was all this kind of food which made Daniel and his compaaions "fairer and fatter in flesh than all the children which did oat the portion of the King's meat" (Dan. 1. 15). In India and other parts lentils axe regarded as the best food on which to take a long journey, and they are much used abroad. They con tain more flesh-forming and fat-forming pro- perties than beef and mutton. Add to all this that there is no cheaper food to be obtained, and we think you will be glad to have had them brought to your notice, and will never be without some in the hopw. Tell your neigh- OOarl about them.