Welsh Newspapers

Search 15 million Welsh newspaper articles

Hide Articles List

12 articles on this Page

AGRICULTURE.—THE CROPS.

News
Cite
Share

AGRICULTURE.—THE CROPS.  can be more satisfactory than the appearance of the rowing V',}?Pat "?- ?' '? north of England and Scotland th, cold weattier 1,)igpr iliaii ii? I:ii ?b? ?-h' ? ?'"??""y !?s progress h.s been mad. there; but in th e 7fSt' '°"?'' and east, more promise of abund ance has seldom been indicated at this period of the )ear. Then ?'?°"? being over luxuriant, is full and is rootin with more than ordinary vigour. For the last two Weeks some impediment to out of door work has been open ° by the state of the weather, which has made the 1§ 3J "'°'?? and sticky-worse indeed than it would have been had there been some heavy rain. The grass on the meadows '? ?"? ??'3 to grow strongly, and if we do nn? ot suffer frnrn cold nights next month there is a pros- pect of good hay crops. Turnips and mangold wurzel hold Out, a) that farmers are not forcing their fat stock to Inarkei, as is sometimes the case at this season when provender is scarce. The prices of grain, wheat especially, are somewhat declining. The Spanish demand for wheat, which aetell on our market, is aid to be declining. An mense breadth of spring corn and pulse has been. well BOWII) but there is still a good deal to do, for which an- other fortnight of fine dry weather is much desired. INFLUENCE OF TENURE ON CULTIVATION. I We have insisted—some of our correspondents have thought occasionally with undue pertinacity-on the im- Portant influence the tenure on which a farm is held has on the state of its culture and the condition of its culti- vator. As a rule, land will never be cultivated up to anytuing like the full amount of its capacity fc.r production Unless the cultivator—that is, in England, the tenant- armer—has a secure tenure, and is not overloaded with irestrictions and regulations. We have often cited the ob- sprvations of intelligent farmers and others in support of their views, but we have no^ an unlocked for authority to the same effect in Mr. C. B. Adderley, M.P. for North Staffordshire, who has communicated, in the "Journal of the Royal Agricultural Society," the results of his obser- vations on Cultivation and Tenure of Land in Scotland and the Channel Islands." He says:—" I had heard much of the progress which the system of giving leases and letting farms by tender had made of late years in Scotland, but I had no idea of the extent to which it. had already been carried. I believe it is now as rare to find a farm unleased in Scotland as to find one leased in Eng- land. The usual term is either 19 or 21 years, and the farmer no more considers that he has a claim to renewal the end of it than he has to the fee simple of the land. He makes his calculations entirely on the basis of keeping the farm so long and no longer; if he looks to getting a renewal, it must be by paying at least as high a rent as can be got in the market, for he knows that tenders will be advertised for, and, cceteris paribus, the highest taken." Here we have the true commercial principle in full opera- tion in reference to landed property. The land is taken for a defined term, during which the farmer expects to get a fair return for his outlay and skill. When that term ends, he knows that if he retakes the farm it will be on a new bargain. The landlord obtains the highest rent his land will afford according to the market price of the day. There is no favour, or pretence of favour, on either side. There is no affectation of confidence, beyond the confi- detice two intelligent men have in each other, when enter- 109 into a business engagement which is .0 endure for a series of years. Let us SEC what are the resillls of such a mode of dealing with land ? Mr. Adderley says The I!ums invested by farmers in permanent improvements on Certain, though limited, tenures, guaranteed by lease, are almost incredible. A very intelligent Tweedside farmer told me that a neighbour of his, a tenant of Sir Thomas Brisbane's, had invested 40,000 (including stock) on a farm of 1,000 acres, for which he paid E2 2s. per acre. This is probably an extreme case, but £ 20 an acre is by no reearis uncommon. Yet all agree that no business has paid better than farming for the last ten years. Under the new sYstem rents have iisen enormously, in many instances 50 per cent., and it is satisfactory to find that the labourers have shared in the general prosperity, wages having risen from 10s. or 11s. to 14s. or 15s. in the agricultural dis- tricts." NVe cannot forbear the remark that this period of ten years during whch Scotch husbandry has proved so profit- able, comprises the whole time which has elapsed since the Repeal of the Corn Laws, about which so many farmers and landowners felt very great and needless alarm..The gentle- man, too, to whose testimony we are adverting, was him- lIelf, in his character of legislator, an ardent opponent of free trade in corn. The cause to which Mr. Adderley attributes this state of things is worthy of note. He says It is strange that in Scotland, where so much of feudal sentiment has lingered so long, and indeed still lingers, Purely commercial system of land-letting should have exhibited itself, while in England it is hardly known. The cause, I think, lies not in any deliberate change of opinion or e'mg, but in the necessities of the Scotch landlords, who have been driven to turn their property to the most Proji .able account, without reference to any other consider- ation, IT) England, on the other hand, the landlords have acted under the influence partly of personal sympathies and attachments, and still more of a desire to keep up their Political power, and they can, generally speaking, afford to make pecuniary considerations subordinate to such mo- tives." We believe all this to be quite true, and that we shall not have any great improvement in the English sys- tem of land management until prices fall, as they inevitably will, much below existing rates. Mr. Adderley thus advert9 to Jersey and Guernsey, where, instead of large farms, scientific agriculture, and a shifting tenantry of educated gentlemen farmers with large capital and commercial ideas, there are 10-aere farms, each farm being generally a separate estate, primitive though careful cultivation, and families living on the same farm for centuries. The houses are substantial, but the npnnle live more hardly than English labourers, rarely eating meat, and scarcely taking rest enough to preserve health, so covetous is their industry. The amount of their pro- duce is marvellous, the average rent of land being E4 per acre. Thus two systems entirely opposite concur in being eminently productive, far greater than that of the inter- ?fdtate system of England. Mr. Adderley justly con- c^,eB that the Scotch system is conceived in the very ?? of the age, and will eventually prevail throughout '? "hole of tht? kingdom." T>i SHORTHORNS AS MILKING STOCK. "°"gh high-bred Shorthorns have hitherto been chiefly "9"ld,?d for ?'? beef-producing qualities, it is certain tba???y ?orm the best breed for milking c?tt)e we have. All that is required is that attention should be paid to this ? ??c??'st!c, and that such of the Shorthorns as ex- h:h?' ?'?"? qualities should be preserved for breeding. Ir, ?hos. Willis, of Manor Housp, Carperley, Bed?'e, ?rShirel stronKly ¡Ienies that Shorthorns are deneipnth) ?'"8 propernes and adduces, as proof, an account of the produce of his cow Eleanor," a pure bred animal, "hose pedigree is to be found in vol. 10 p. 345 of the lIerd Book. In the ^ear 1851, when this cow was three years old, jQe produce of butter from one week's cream was 181bs. In i?' when seven years old, a week's cream produced I Ilb 4 oz of butter. In 1857, when nine years old, a -?t?k s cream, the first week after calving, made 241bs the)"k? e the second week after calving, 24!bs 8 oz. Now there can be no question that bv carefully preserv- ng tC progeny of this cow, especially by a male of a milk- "'g stock, a family of Shorthorns would be established, as ?g '"ent for the production of milk as our fashionable ttrams are for feeding properties. That milking properties are certainly hereditary we b,ave seen many proofs. We, for instance, some years Qu f. "°?*? a Guernsey cow, remarkable for the rich a h l'/ her "k' with a Shorthorn, and the produce a heifer, produced milk not perceptibly inferior in rich- ness to that of her dam. This heifer also bred a cow 8t ? a Shorthorn, and the milk of this animal—the "Cond dtsceiit-was little less rich than that of the original Guernsey. Another heifer by a Shorthorn, the E generation, S?c milk nearly, though not quite so good. HIGH FEEDING FOR BREEDING STOCK. The ludicrous mistakes into which the judges of the Royal Agricultural Society fell a few years aro, when, in compliance with the suggestions of the late Earl Ducie and others, animals thought to be over fat for breeding purposes were attempted to be disqualified, are now apparent. So, at the late Paris Exhibition, animals which should have taken prizes were rejected as too fat for breeding. Now in every case the rejected animals turned out to be regular and prolific breeders. We believe that if breeding animals be allowed air and moderate exercise they cannot be easily kept in too high condition. On this point all the best breeders are unanimous. T -r -r"\ 1 T" m a recently published letter, ilir j. ijeate nrowne, °f Andoverford, Gloucestershire-well known as a suc- cessful breeder of Cotswold sheep—speaks very decisively in favour of high freding. He say,; High feeding has frequently been thought prejudicial to breeding I have found it rather the reverse. My theaves r shea. l' C I. I Or ?''?!'n? ewes, ?hich took the Hrst prize at Carlis l e, | 1 Carlow in Ireland, at Malton in Ycrk=hire, at Stow- 11-Ilie-IV.uld, and kept in high condition until Me ?e year, when they took the first prize at Hereford, b" re ri ambs. One had two, and was fed the next year for Paris, took the first prize 'there and a gold medal with er two ambs, one of which I would not sell for fifty mij £ eas 5 and this year she has got three lambs, and has or a the I d rn i]k for all ?''?' ?'?d, high  feeling has made me so full „n ''?'? year that we ???? ?"°" whal to do ?'thth em.

[No title]

A REIROSPECT FOR FREE-TRADE…

[No title]

I CALENDAR OF OPERATIONS.…

REVIEW OF THE BRITISH CORN…

I MONEY-MARKET AND CITY INTELLIGENCE.

IOSBORNE AGAINST BRIGHT.I

[No title]

I CARMARTHEN CORN RETURNS.

WEEKLY CALENDAR.

IIIONDOIF GAZATTA