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FIELD AND FARM.

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FIELD AND FARM. STOCKING A FARM. The dairy cow (writes "T. F." in the "Agri- cultural Gazette") is generally credited with being the most profitable animal on the farm, and there is no doubt that she is very hard to beat, especially if the new milk is sold, a system which has become very fashionable during the past twenty years or so, and has enabled many English farmers to hold their own who would otherwise have farmed at a Ices, or not at all. The highest return that the writer has ever seen recorded is that of nearly zC30 per cow ob- tained by Mr. W. P. Vosper, Merafield, Plvmp- ton, the winner of the- first prize in the "Royal" farm competition of 1890. This is a truly wonder. ful return, and it was from a, large herd of about 130 cows, but it may be added that the situation was exceedingly favourable for retailing first hand, so that Mr. Vosper got the whole of the profits derivable. The average farmer must 'be satisfied) with a little more than half that sum returned by each of his cows. But it is obviously impossible for qrery farm to supply new milk to towns, and if they did^ the price would soon be below paying level. It is necessary then for those inconveni- ently situated to look for other ways of utilising their stock. Butter-making used to be profit- able, but it is a doubtful undertaking now owing to competition from the imported article, which often makes a higher price in the market. Weaning a good class of calves, the heifers "being sold down calving to those who must have milkers, and the steers either sold to graze or finished out at home, may be a better way (on some holdings) of making use of the milk. Horses may be made to help in the matter of bringing a return as well as doing the work of the farm, and if they are. of the heaviest calibre, and of sound parentage, they may be soldi a. foals or at a/ny subsequent age, and if a system of breeding and selling geldings at five years is in- troduced a very good return may be obtained. The writer knew a little Shire ma-re which bred geldings sold for over £ 70 each, year after year. Sheep, like other animals, may be profita,bl.e or the reverse, but they must be mismanaged mon- grels if they do not pay for their keep and at- tention, fleece and everything considered. A good class of mutto,n producers which will cut a fair amount of wool, well matched and in a healthy condition, are a realisable asset, whether in a fat or store state. Pigs and poultry com- plete the list on most farms, and both should be made to do something towards the balance- sheet. LAYING DOWN TO GRASS. I The most popular panacea for the low price of corn and the difficulty cf making certain clashes of arable land pay, has been (observes Prof. John Wrightson, in his very valuable "Agricultural Gazette" notes) to have done with it and turn it into pastures. Grass land has never felt the effects of the deep wave of agricultural depres- sion which submerged the poorer corn growing districts, and has benefited through milk-selling to an unexpected degree. It is now so long since the movement of addirrg to this area began that, in spite of initial difficulties, there are many thousands of acres which now may be counted -as well-established old pastures. Thirty years is a sufficient time for the change, although even that period is scarcely long enough to convert worn-out arable land into old turf. If fields which were laid away thirty years ago are probed with a spade, the layer of vegetable mould will be found to be thin, and if the herbage is exam- ined it will often be seen to be wanting in thick- ness of sole or bottom. And yet, if cattle are •watched they prefer the new laid land as yielding a sweeter herbage. There is, therefore, no need to disparage new pastures even if they do not come up to the old in depth and thickness of plant. They are useful and improving and the chief objection to increasing their area lies in the ex- pense of making them. So much has been learnt in the way of shortening the period of probation, that there is now a considerable inducement to face the difficulty and add to the area of pasture. If we consider the history of our good grass lands I it is evident that most of them have been under the plough at some period, as is proved by tha presence of ridge and furrow. So far as I can learn, they originated in times of depression, when corn was cheap; and the same land may 'have been cultivated and laid away to grass several times since the days when Britain was the granary of Rome. In those remoter days the arts of cultivation were less perfectly known than now, and there is every reason to suppose that the laying away of land to grass was in many cases simply a falling away by the simple pro- cess of ceasing to cultivate. The effect was a gradual restoration to a state of fertility, and the natural spread of native grasses. Cases are not wanting in which the same process of aban- doning tillage has resulted in what are to-day fair pastures or useful downs. They are thQ product of time and the ameliorating influences of grazing, and it is highly improbable that they were systematically laid away with approved mix. tures after thorough cleaning and liberal manuring. The modern idea of laying down land' is that it should be clean and in good ikeart, and two years' bare-fallowing was adopted by such a good authority as the late Mr. James Howard oh his estate at Clapham Park, Bed- ford. Others laid away land to grass after root crops fed on clean land, supplemented with liberal manuring and cake-feeding for years. The result has not always been satisfactory, for some land exhibits a strong disinclination to be huri.ed under the green sward1. Nevertheless it is evi- dent that grass land is richer than arable land, and that to enrich soil about to be converted into grass must be a move in the, right direction. Too much money may no doubt be sunk in the process, but no one can doubt that when it is forthcoming, a good deal may be well spent in effecting an improvement in the condition of the land 'before and after laying it away. It has often been called a landlord's job, because lie re- ceives the ultimate benefit, while a tenant who j spends money in converting arable land in to pas- ture might, find himself evicted just at the time when his labours were beginning to bear fruit. Eviction is happily rare nowadays, and security of tenure has pervaded the modern situation through the operation of circumstances. A good tenant is in much less danger of receiving notice to quit now than in more prosperous times when farms were at a greater premium. Short, of absolutely laying land away, it may be placed under temporary pasture, and the tenant may Watch over it and break it up when it seems de- sirable to do so- I TREATMENT OF YOUNG PASTURES. I If land is moderately clean and in fair con- l lition, it may be sown with sce,d-3 of good quality and in sufficient quantity, i.e., about 401b. pera-ere upon young corn, and the result ■will be a grass field! within six months. The first year is likely to be satisfactory, and the field should be grazed with young horned stock. Mowing is not desirable, but a via media* is found in light stocking, and allowing the grasses to develop the first summer even if a few seeds fall from ripened culms. Pas- tures so treated will fill up at the bottom and the ,second year will be replenished with young seedlings. One of the worst, enemies is "lop" or soft brome grass, which often extends in patches until the land becomes infested with it. This bad' grass fortunately flowers very early, and should not be allowed to ripen. It may easidy be checked by running the grass cutter over the pasture in May or June. This is a salutary proceeding, as on the whole it is not desirable that grasses should run to seed, I although. a gin all fall of later grass seeds in August is beneficial. The ripening of grass seeds erroneously supposed to draw the land, but thle real danger is that they draw the plants and exhaust them. On the other hand, a few seedlings thicken the herbage and provide new plants of full vigour to continue the supply. — —II 111 í

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