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FIELD AND FARM. 1 .-I

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FIELD AND FARM. 1 HANDLING PIGS. "Handling pigs," someone may exclaim! "why t anyone knows how that should be done." It is granted, unconditionally, that almost anyone can handle a pig, but at the same time it is con- tended that the handling is not always done in the right and proper manner, and so pig, and sometimes pocket, suffers. When a pig is born it begins to crawl about very shortly, and its aim is to reach the teat. If it can manage this with- in half an hour or so it may safely be left to its own devices, but when it cannot find the teat it may be either guided or lifted in the right direc- tion until the teat is gained. In the doing of this, however, patience and tact are necessary, in the case of nervous or irritable mothers., to ac- complish the end without disturbing the sow. When the young are six wejks old or so the weaning may in cases be done, but in some dis- tricts, and during winter, it is quite early enough to wean at eight weeks. Weaned youngsters are frequently marketed right away. Unless the dis- tance to market is very short the pigs should never be driven and, if driven, and the distance ever so short, should always be driven carefully and slowly. Generally speaking, however, the pigs should be carted. When catching the pigs to place in the cart catch them with care. Pre- sent them, if possible, from running over each other, or their hoofs may leave scratches behind them. Young pigs are frequently picked up by the tail, the ears, or by one hind leg, but the besf, plan is to lift up by the two hind legs. The tail or ears are easily skinned by being roughly grasped, which, although it may not materially injure the anima-1, certainly detracts from the appearance, as well as gives unnecessary pain. To lift up a wriggling pig by one hind leg, as is frequently done, is to risk injury to the limb. There should be two persons to load young pigs --one to catch the pigs and place them in the cart, the other to lift up a portion of the net as each pig is put in. When transferring from the fitye to the cart do not have any old pigs round about if it can be avoided, as the squeals agitate them so. Do net crowd the pigs in the cart, or some may be suffocated, it being better to either make two journeys or to run two vehicles than to pack the pigs too tightly, particularly during hot weather. When the destination is reached, if the vehicle be a low one, the end door may be lowered and the pigs allowed to run out. Should, however, the vehicle be a high, or comparatively high, one, lift out the pigs just as carefully as -when lifting them in. When the pigs are not sold directly off the sow it is usually necessary to ring them. For young pigs of this age wire American pig rings are as easily fixed and affec- tive as anything. It requires two persons to ring properly—one to catch and hold the pigs, the other to fix the rings. One ring is sufficient for each pig. The one holding the pigs should lift the particula.r pig that may happen to be in hand by grasoing each fore leg well up towards the shoulder, that upon the right side of the pig with the right hand, that upon the left with the left, whilst staading over the pig and facing the same way. Hold firmly, lifting the fore part of the pig off the ground, and holding the hinder quar- ters gently, but firmly, between the legs cl the holder. The pig is now held firm, and mayeasily be rung. Have the ring properly placed in the pincers, take a good hold in the centre of the nose, nip the handles, and the thing is done- WINTER FEEDING OF CATTLE. Now that, dairy cattle are being taken into the shippons for the winter half-year, a few examples of the methods of feeding dairy Short- horn or cross-bred Shorthorn cows adopted by northern farmers may (remarks "R." in the "Agricultural Gazette") not be out of place :— Morning tub 41b. mixed cotton ca>ke, linseed cake, and crushed oats, and a little chop (the oats, for a change, alternated with maize meal) altogether, 5ib., followed by 211b. of whole swedes. In the forenoon the newly-calved cows, -until served again, have a bucket of bran and -water, and the same in the afternoon, to cleanse and keep clean the system as much long hay as they will clean up, say, 71b. At 11 a.m., water and fodder of long hay. Milk at 3 p.m., during which a repetition of the morning's tub, followed by a few roots and straw in place of hay at night, same quantity of roots and, as much straw as they will clean up, in all, about 651b. per day. Morning: 71b. straw, followed by 71b. swedes; 8 a.m. 71b. hay and straw mixed 11 a.m., 71b. swedes, followed by 71b. hay 2 p.m. tub of cut oat sheaves and two quarts of crushed Qats— 121o.—followed by 71b. swedes; at night, 71b. long hay; water at 10 and 3; total, 611b. Morning: tub of cut oat sheaves, pulped turnips, cut wheat straw, 1-Ilb. each of oil cake and cotton cake—141b.—followed by 141b. swedes and 71b. long hay; 9 a.m., half tub as above, followed by 71b. long hay; noon, 3lb, hay; 2.30 p.m., 141b. tub as in the morning, followed by 141b. gwedes night, 71b. cabbage and 71b. long hay; water at 8 and 3; total 94-ilb. I found that the milk on this farm, was yielding lib. of butter to nine quarts of milk, the morning's milk being sold as whole milk, and that at night set down to cream; no separator used. Four a.m., 3ilb. of long hay or oat straw; 7 a.m.. 71b. of ensilage and 21b. crushed oats 9.SO a.m., 141b. ensilage, ensiled from meadow grass; noon, 141b. ensilage; 2.30 p.m., 71b. swedes; 3.30, 71b. ensilage and 21b. crushed oats; 6 p.m., 121b. ensilage; total, 68ilb. Here, as in last case, the morning's milk sold. and that at night put down to cream, and it was claimed that "grass-fed" butter was made all winter. Morning: tub of 81b. barley chaff, 41b. hrewers' grains or pulped swedes, ->lb. each of oil cake and cotton cake, tlb. crushed oats— 131b. —prepared after last meal was eaten on previous night, followed by 141b. swedes and 71b. long hay water at 8, and return to 71b. long hay a repetition of the morning tub at i 2 p.m., followed by 141b. swedes; water, and return to 3-:lb. long hay night, 7-tlb. long hav total, 78121b. On this farm the food for the horses was steamed, and the hay tea fed to calves in place of milk. When the calves had reached three months old they had alternately milk and hay tea. At six months old the milk was stopped and hay tea, in conjunction with other feeders, given solely, up to six quarts per day. This was on a pedigree Shorthorn farm, and the calves were said'to do as well on the hay tea as on milk. In another herd of large-framed pedigree Shorthorns, the morning tub consisted of pulped swedes, chopped hay, and straw, and brewers' grains (wet) in equal proportions, with 31b. of crushed malt and Indian corn-141b.- followed by 281b. of whole swedes, and long hay, 71b. water at 11 a.m., and return to 71b. long hay; 3 p.m., repetition of the morning tub, followed by 281b. swedes after watering and milking, a fodder of 71b. of oat straw or long hay; total, 1051b. In thr same herd, bulls in service were given pulped turnips (swedes), chopped hay and straw, and long hay, as much as they would clear up, with 6st. of whole swedes per diem, and cake regulated by the disposition to lay on flesh. Up to six weeks old the bull calves had new milk on an increasing scale; from six weeks old, three quarts of whole milk morning and night, and three pints of milk and calf meal porridge. Muzzles were worn up to two or three months old to prevent them eating bedding or licking hair from their com- panions. At six months, continuing the milk and porridge, from lib. to 21b. of oil cake per day, with lib. of crushed malt and lib. of crushed Indian corn, increasing the quantities gradually up to twelve months, so that as yearlings the quantities would be 41b. of oil cake, with chopped hay and straw, pulped swedes, 41b. crushed malt, Indian corn or oats (varied), with long hay, and a few carrots or cabbage twice a day, say, 31b. to 41b. The estimate to bring a bull calf to service age was £20,

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