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,. FIELD AND FAHM. 1

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FIELD AND FAHM. 1 COURSES OF CROPPING. The economy of the four-course- (remarks I'roiesso r John Wrightson in the "Agricultural Gazette") rotation, has been called in question of late. It is an excellent framework, or basis, for cropping, and it is scarcely fair criticism to regard it as a hard and fast succession of turnips, barley, clover, and wheat. Such a view would certainly condemn the rotation as too restricted in scope and too short in duration, but it does not appear necessary to limit it either as regards time or variety of crops. It is best understood as an alternation of fodder with grain crops, and the kind of crop cultivated is of minor importance as long as renovating and exhausting crops succeed each other accord- ing to this general principle. The monotony of the course is at once relieved by the introduc- tion, during its first year, of the large variety of root and other crops, such as kale, rape, cabbage, mangel, or potatoes, which may occupy the place of turnips and swedes during successive rotations. On the same principle, any cereal may be sown during the second year, and it is not necesary to grow clover in the third. Beans or peas would not break into the general order of the rotation, neither would vetches or Italian rye-grass, if it were suspected that the land was clover-sick. Similarly, either oats or wheat may be cultivated in the fourth year and with such an open view of cropping the sameness of the rotation cannot be urged as an objection. It is, in fact, a highly scientific succession of crops, well adapted for keeping up the fertility of land, and supporting a uniform head of live stock as well as of affording regular employment to labourers and horses. The land is thoroughly cleaned and cultivated for "roots," and when a liberal system of farming is followed it is enriched for the production of corn. The effect of the root-fallow is projected beyond the first corn crop, and is shared by the enure rotation, so that the expense or loss upon the roots should not be charged upon the succeed- ing corn, but divided between it and the clover and wheat, or whatever other crops are chosen for cultivation in their place. So far as time is concerned, the four-course is naturally regarded as ,extending over four years, but a modification, in the form of two years' seeds, does not involve any change m general principle, although it spreads the four-course over five years. To allow the land to remain down for over two years, or as long as the clover and grasses will stand, certainly seems to take us away from the strict four-course, but can scarcely be regarded as an indictment against the system. It is rather a modification, of which there are others which may be introduced with- out outraging the general principle. Thus, if a farm is generally cultivated upon the system of fodder, grain, fodder, grain, which is a just version of the four-course, it may be advisable to lay a field down in sainfoin for five or six years and outlying fields may be so treated without relinquishing the general scheme of cropping. After such rest these fields would be brought under ordinary four-course cultivation with advantage. Instead of condemning the four- course, it should be regarded as elastic, and capable of modification in a variety of ways, while the main features are preserved and returned to as a sound basis. TWO CORN CROPS IN SUCCESSION. xne four-course system does not contemplate two corn crops in succession, and is essentially a system of alternate fodder and grain. There is, however, no objection to introducing an extra corn crop on land suitable for the purpose, nor upon land which is sufficiently enriched by good farming. This may be done by taking barley or oats after the wheat, by which the rotation would become five-course, and would read as follaws Roots, barley, clover, wheat, barley or oats. In Wiltshire it is customary on the poorer hills to take vetches after wheat, and, after folding, to follow with late turnips. These afford spring food for the flock, and the fold is then broken up for early turnips, to be followed first with wheat and then with barley. After this departure from the Norfolk four-course the land is cropped in accordance with it, i.e., roots, barley or oats, clover, wheat-. The entire Wiltshire rotation appears as follows — First year: Winter vetches, followed- with late turnips. Second year Early turnips. Third year: Wheat. Fourth year: Ba.rley. Fifth year Rye or trifolium, followed with main-crop roots. Sixth year Barley or oats. Seventh year: Clover. Eighth year: Wheat or oats. By this system there are still four corn crops in eiaht years, but a full crop of wheat and a good quality of barley are obtained upon poor land after double root-cropping. The clover is only sown once in eight years, which is an advantage, and a heavy sheep stock is maintained during both summer and winter. On chalk soils a corn crop every other year, or four corn crops in eight years, is rather severe, but relief is obtained by allowing the seeds to lie two years, or by, at sufficiently long intervals, laying down the land in sainfoin, for which it is well adapted. On a, twenty-field artble farm one field may be thus put down every_ year and one broken up, •without sowing sainfoin on the same field oftener than once in twenty years, which by many is thought to be often enough. No rotation ought to be slavishly adhered to. nor yet be enforced upon tenants, but a general observance of not more than two corn crops in succession, and a due proportion of land under seeds and roots, would not appear oppressive. WINTERING YOUNG STOCK. I Calves and yearlings on a good many farms (F. Wilson writes in the "Agricultural Gazette") are rather apt to be put into the way of roughing it more or less, and this during tire cold months of winter and spring. The result of this treat- ment may be frequently seen in the numbers of weedy, half-developed, stunted-looking yearlings and two-year-olcl heifers to bo met with, the latter making a particularly poor show of promise as prospective mothers. The question of good food and shelter for grow- ing stock during the winter season is a most im- portant one. It should always be remembered' what a vital part adequate feeling and proper nourishment play in the development of an animal in the growing stage. In order to encourage the growth and making of flesh, bone, and frame, it is absolutely essential that it should be well nourished. Moreover, if this needed aliment is withheld at the time when it is most'wanted, and bestowed at a later stage, the adverse results, ac- cruing from the lack of it, will still be apparent, because a young thing that has been stinted and allowed to stand still in the matter of growth but rarely makes up for what has been lost. The past season has been a notably trying one to all farm animals. Coughs and colds, husk and hoose have been more or less prevalent, espe- cially among the younger cattle. In some in- 8tans such manor ailments, when neglected, de- velop into serious lung and other troubles. It is a good plan to keep a sharp eye on individual animals, and in cases where it is noticed that one is seedy and out of sorts, to give a warm drench, or some similar assistance, even if the case be only one of a bad cold, repeating the treatment, if necessary, until an improvement takes place. Nothing is lost, and a, great deal is sometimes gained, by a little attention in such matters, for there is no doubt that the growth of young things is visibly retarded by various minor ailments which at first gla.nce seem unimportant in them- selves. Good food is a great factor in keeping the body in a healthy condition and enabling it to ward off the incipient attacks of disease. The whole system of an underfed animal gets into so im- poverished a state that it is an easy prey for any germs that may be lurking about. Feed, there- fore, generously and judiciously all young grow- ing stock, pspeciallv during inclement and severe weather. The body has an extra tax put on it to sustain animal heat at such times and under such circumstances, and this should be remem- bered and provided for. Rest assured that early bringing up to the yards, and a littlle artificial help in the way of cake, goes a, long way and pays doubly for itself in the end. As for wintering yonns stock on the semi-starvation system in the belief that money is being saved thereby, it is one that should be disowned' by all reasonable- minded men. No one wants weedy calves a.nd stunted yearlings, either to buy or sell, but this is a sure way to get them. The motto to work upon is, good food and adequate shelter. The latter must also be reckoned as a matter of im- portance. The average farm is none too well off, as a rule, in this respect, but materials for the construction of field and other shelters are cheap in these days, and, when once erected, they are there for some years, while their usefulness is beyond question, especially in view of the experi- ences of the summer and autumn of the current year. t

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