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JjlELD AND FARM. 1 ..

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JjlELD AND FARM. 1 THE SEASON. I Taking the season as a whole it has (remarka Prof. Juhn \Vrightson, in the Agricultural Gazette"; developed satisfactorily. We seem to be ii) for a year of abundance of stock food, and a fairly bountiful harvest. There has oeenabundauce of milk, and wool has sold much better than for several years past. Eightpence a pound for un- washed wool is certainly equal to a shilling for washed, and yet this price was exceeded for shorn wool at several of the wool sales. The practice of Belling unwashed fleeces appears to be extending, and tliis season's prices are likely to encourage it in the future. Everything on the farm appears to be healthy and prosperous, except the fruit and the bees, which latter have done very little except swarm. There have been agood many July swarms, but they ar' not likely to be of much value. Poultry have laid well, and the last few weeks have been highly favourable for chickens and ducks. Like all seasons, the present one has its little peculiarities. We have had hot days, but no hot nights, and the wind has generally been rather cold. There has been an absence or scarcity of some dour summer visitants, such as swallows, martins, land-ralls, &c., and this is the second season in succession in which the swallow, skim- ming over the cut meadows, has not been a feature I I of the landscape. ROOT CROPS. I These crops have suffered from a variety of I causes. First, the late spring and continued rains of May and early June retarded sowing, and after- wards the brilliant hay weather absorbed all the labour of the farm. The consequence is that root sowing has been in many cases delayed, and is now becoming a little late. Hoeing has also been delayed, but now that the hay is secured, arrears, both of sowing and hoeing, will be brought up to date. The land is very dry, and young turnips and swedes have not been injured by being left unsingled. They have stood their ground well, and weeds have not been able to grow so rapidly as in most years. There is still plenty of time for a good root crop, and there need be no anxiety on their account, especially with such a grand crop of hay. WEEDING OUT WASTER FOWLS. I The time of year has now come at which the farmer must be rid as soon as possible of all those birds which are not likely to pay him to keep dur- ing the ensuing winter. A proper system of weed- ing out poultry is one which every farmer should adopt, and it should be put into force in July every year. The question arises, Which poultry should be disposed of and which should be kept. The average hen is in her prime during the second twelve months of her life. Some farmers never keep a hen for more than one season but this is a mistake, for by so doing and by keeping only pullets, the farmer deprives himself of the most valuable and the most profitable period of the hen's life. The most rational way is to draw the line—let it be a strict line, and keep to it-of getting rid of all birds at the age of two years. This means to say that every June or July birds which then have attained the age of two years should be cleared off and marketed. By a little planning it will be easy to arrange for a rotation, so that the end of June will see the farmer with a stock of poultry, half of which are young pullets entering upon their first season, and the other, birds of the previous year which are now entering upon their second or final season. In this way the farmer will ensure a continuous supply of eggs, for the pullets will come on to lay just at the time that the other fowls are leaving off and are wanting to moult, and then when the pullets have been laying through the autumn the older birds will have completed their moult and will come on to lay for the winter. A hen in her second season is usually a good winter layer-a better winter layer than a young pullet. Young pullets that have commenced to lay at the end of summer, and have gone on laying through the autumn, will generally be stopped at the first approach of winter, but by this time the older birds will be about to lay, and so a continous supply of eggs will be obtained the young pullets once again being rested until the spring will recommence and lay well through the spring months. SHORTHORNS. The most popular breed of cattle in the King- dom (remarks The Rural World ") is undoubtedly the Shorthorn; and those readers who are fond of cattle and who know that a Shorthorn is will readily agree with us when we say that the Short- horn is commonly a first-class animal, and one which, if farmers generally were able to bleed and rear, would bring them a satisfactory profit. The great advantage of Shorthorns seems to be that they are so readily adaptable to the various dis- tricts of England, not to say Scotland. There are, however, Shorthorns and Short- horns. Those commonly spoken of belong to what is commonly recognised as the Shorthorn breed; but the other class of Short- horn of which we are thinking is known as the "dairy shorthorn." The first is particularly a butchers' animal-in other words, farmers who go in for grazing find it admirable for their pur- poses. The other class of Shorthorn is a pretty fair 11 doer," from the point of view of putting on flesh but its chief claim to consideration is that it is a first-class animal for milking purposes. In these days, therefore, when dairy farming is making such strides, and when milk-selling is becoming more and more a feature of our farm- ing operations, we cannot but think farmers would do well to pay some attention to securing animals of the dairy Shorthorn" type. Whilst we do not believe we shall ever secure in one animal the merits of a first-class beef-producer and also those of a tip-top milker, we do think that the dairy Shorthorn is as near that particular sort of animal as any now before the public. It is possible, however, that in many districts the local breeds of these districts are found to answer all require- ments. We have nothing to say against this except that we hope it is the case, and that those who favour their own local breeds are really quite satisfied that they are doing the best thing possible for their own success. MANGOLDS. I It may be useful to recall the chief results of the growth of the crop at Rotham. sted for 27 years on the same land, as described by Professor A. D. Hall, in the" Journal" of the Royal Agricultural Society. The trials proved that farmyard manure, or some other organic fertiliser, such as rape cake, was essential to a full crop, the highest average yield from artificials only being a fraction over 18 tons per acre, whereas 14 tons of farm manure alone gave an average of 24! tons. The addition 4 of nitrate of soda further increased the yield, and potash was found highly advantageous, while com- mon salt also did good. The quantities of arti- ficials needed where the crop was grown year after year on the sameland were greater than would be required where it is grown in rotation with other crops, and a good dressing per acre would be 14 tons of farm manure, 3cwt. of nitrate of soda, 2cwfc. of sulphate of potash, and 2cwt. of common salt. Superphosphate is commonly added but it was found of no appreciable effect at Rothamsted when farm manure was applied. In the event of none of this natural manure being available, 3cwt. of superphosphate might be added, while an extra lcwt. of nitrate of soda and sulphate of potash would be effective. The mangold is a gross feeder, and, as it is an expensive crop to cultivate, the aim should be, by liberal manuring, to grow the greatest remunerative yield on a given area. It does not follow that it would pay to apply the quantities of the several manures which would produce maximum crop, because the increase of yield, after a moderate application of manures has been reached is a diminishing increment. Nitrate of soda wns shown at Rothamsted, as it has been also else- where. to be a better source of nitrogen for man- golds than sulphate of ammonia. Potash, even with farm manure, was found of much importance in the experiments. In some trials carried out in Ireland in 1901 and 1902 potash made a great difference to the yield. It was applied in the form of kainit, and as that manure contains a consider- able proportion of common salt, the latter is probably unnecessary when kainit is used.

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