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FIELD AND fARM. I

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FIELD AND fARM. I Potosh Salts as Manure. I In many cases potash salts have (as Professor Wrightson contendsin the Agricultural Gazette ") been proved to be very beneficial, especially for turnips, mangels, potatoes, and clover. Potash is one of the four principal ash ingredients of plants, and, this being the case, no one can doubt the value of its salts as a manure. The reasons that they have not yet been very largely used are that potash exists in different quantity in most fertile soils, and that farmyard manure is very rich in potash. In the case of crops, such as those above- named, which require large quantities of potash; in the case of the sale of hay, straw, or roots off the farm, and in the case of all land naturally defi- cient in this element kainit, and other sources of potash, would no doubt be useful. The notes now before me suggest that in root and potato cultiva- tion about 4 per cent. of potash should be present in the artificial manures used. The Board of Agri- culture's recommendation that for malting barley a mixture of lewt. of sulphate of ammonia, 2cwt. of superphosphate, and 2cwt. of kainit should be used, are quite to the point and worthy of consideration. If the time should ever come when a great increase in the area of corn crops may be desirable, as, for ex- ample, in time of war, the value of potash as a factor in a continuous corn-growing system would be very great. It is one of the constituents of a "complete "manure such as might enable land to bear crops to be sold off the premises without in- jury. The experience of the Royal Agricultural College farm at Rothamsted favours this idea, as, with the help of a complete manure, containing potash, wheat crops have been grown for upwards of sixty years, both grain and straw being removed every season. About Pastures. I On most farms during lambing time the pad- docks nearest to home (remarks the practical farming writer who likes to sign himself Northants ") get a lot of value from the number of stock lying on them, receiving food apart from the grass, in the form of roots carted on the land, and cake, corn, and hay. But the larger fields farther from home don't get this chance. As a rule, as lambs get old enough to be sent from home, they are drafted on to the young seeds, rye, or ryegrass and so, again, it is the arable land that gets the benefit. It is only when rye is eaten off, and mangels about gone, that the pastures which have been allowed to get forward are stocked, and then all is taken and not all returned. "Not all re- turned," because it is only after the animal has extracted all it can for its support from the herbage consumed that it returns the remainder in the form of dung, &c. The grass land is, there- fore, impoverished yearly by such treatment, just in the same way that Professor Wrightson agreed arable land was by growing turnips and eating them off with sheep, unless extra artificial food were consumed with them. True, by thoroughly grazing down grass land for face of the herbage, as it is termed, may be im- proved and the pasture may be of finer growth, but the fertility of the land is not raised. Not for many years has there been such an abundance of roots grown. Some are consumed, and some have been partly consumed and left in that state so that the frost might attack them and cause rotting. But at the time of writing many are still on the land, and look as though they will still be there long after the time that the land ought to be cleared and ploughed and barley drilled. Where to Get Good Wool. Particulars of an experiment carried out by Mr. Arthur Finn, the owner of the famous flock of Kent or Romney Marsh sheep, which is located at Westbroke. Lydd, are given in the" Kentish Ex- press." The result shows the value of Kent Wool. It is mentioned that Mr. Finn got into communi- cation with a Scotch manufacturer through a mutual friend, a well-known Kentish steward largely interested in Kent sheep, and it was arranged that he (Mr. Finn) should send up 500lbs. of wool to be made up into various sorts of cloths and stuffs at a fair profit to the manufacturer. The wool sent up, it is only fair to state, was selected teg fleeces, and in due time the manufactured articles came down. They were indeed a revelation, and at once gave the answer to the question whether or not Kent wool could be made up into marketable goods at a profit. The cloth varied in weight and texture, as well as in pattern, ranging from fine light textures litable for ladies' wear to heavy tweeds, and with surfaces varying from fine to rough. A lot of blankets, as white as snow and as fine, soft, and fleecy to the feel as could possibly be wished, showed the capabilities of Kent wool in another direction, and some travelling rugs as handsome in appearance as they were splendid in quality, and not to be beaten for warmth, proved that Kent wool is also a really valuable product in yet another line. To put the matter shortly, it is an absolute fact that the quality of the manufac- tured article from Kent wool was proved to be downright first-class." Why do the Ducks Die ? A very common cause of chickens dying about the nineteenth or twentieth day is (" E. T. B. observes in the Agricultural Gazette ") owing to the fact of the hens that produced the eggs being in too fat a condition. Having the laying hens too fat is perhaps one of the commonest mistaltes made in keeping poultry, and apart from the waste of food, fat hens not only produce fewer eggs, but a larger percentage of those eggs are infertile, or if fertile the germs are weak. Frequently when the laying hens are very fat the germ will die about the fourth or fifth days, or else they develop fully and are then unable to break their way out of the shell. Laying hens want to be in a good working condition, as also does the cock. Some male birds are very gallant, and will not eat until the hens have had sufficient, and thus, if there is not much food supplied to the fowls, he will soon get into a very low condition. On the other hand, some male birds rusli at the food and get more than their share, and become too fat. The birds should be periodically examined, and if it is found that they are too' fat they should be given less food, and if too lean the quantity must be increased. Eggs for hatching should be placed in the incubator or under the hen as soon after they have been laid as possible. It is not, how- ever, advisable to set the eggs during the first 24 hours, as the contents of the eggs are not pro- bably settled before this time. As soon after as pos- sible they should be put down, because eggs that are stale never hatch out as well as do new-laid eggs, and stale eggs being set is a very frequent cause of dead in stiell. Eggs more than five or six days old should never be put in an incubator, and if they are older than this it is the wiser plan to give them to a hen, as it is found in practice that the natural method of hatching is better for stale eggs. If eggs have to be kept they should be, as far as possible, kept at a temperature of from 40deg. to 50deg., and turned every day. Sowing Mangels. This root appears to come more into favour every year as grain-growing goes more out of favour. It loves best very deep, very rich, and very mouldy soil. Insooth, it is one of the grossest feeding crops of the farm. Twenty-five loads of good yard dung put under the crop, and five or six ewt. of some good artificial on the top when the plants begin to show through the surface is the sort of dressing to suit mangel. Sometimes 70 tons of these roots are reported to be grown per acre, and that tells what immense dressings of manure are needed. The ordinary farmer must not, how- ever, hope to work such great deeds, for if 30 tons are grown it will be a bit above the average, and to grow such a weight, heavy manurings are. required. On most soils, ridging ground to receive the seed answers best, but on some deep, generous fen-land-and other rich earth, too—sowing on the flat appears to answer quite as well. Three or four pounds of prime seed per acre is ample, and it should be deposited quite shallowly. as each rough body or capsule contains several seeds of quite small size. Then roller affixed to drill will cover the seed quite sufficiently, and liiave the surface smooth and uniformly level to encourage even germination and embryo growth cf the plants. The rows should be made from 26 10 32in. apart, according to richness of the soil. The sooner in the month sowing is done the better jf J and is ready, and all sowings should be com- pleted before May-day, as late planting gives trops all too short a life-time, for willy-nilly Jack frotit cuts the season of growth short at back end'

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—— MILTON'S LONDON.