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-iUELl) AM) h AliM. 1

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iUELl) AM) h AliM. 1 AUTUMN WORK. I The ceatre of Agricultural interest has now (re- marks the" Agricultural Gazette ') shifted from the harvesting of the corn crops to the work to be done in preparation for the winter and the ensuing season. It is true that there are arrears of corn still to be secured, even in England, and more in the Highlands of Scotland and the hill districts of Wales; but the late harvesters have had so good a tiare for their work recently that the quantity of corn left in the fields is small in com- parison with what has been stacked. In the early districts the cultivation of fitubbles is nearly finished, and a considerable acreage has been sown with rye, tares, wheat, and other winter craps. Few mangels have been secured:at present; but the time has come for storing that crop. Thereis a disposition to leave the roots standing as long as possible, in the hope that there will be sunshine enough to ripen them more completely, or more rain to swell their bulk and make them keep better in the -clamp-as the roots should not be too dry when they are got together. But, considering the immense advantage of carting them off the land when it is in a dry and solid condition, together with the risk of damage by frost after the middle of October, there is much to be said in favour of securing the roots as soon as possible. The crop will take some time to pull and cart, as the number of roots to the acre is greater than usual, and the total;weight3 also. At present, however, ploughing for and sowing wheat may be regarded as more urgent than the harvesting of the mangel crop, so that the former may claim precedence where both can- not be carried on at the same time. A fortnight hence we should put the preference conversely, as "there is less risk in leaving some whea.t-sowing until November than in trusting the weather so late in the year in reference to mangels. Since the gales abated there have been some favourable op- portunities of threshing corn, and we may expect to see the deliveries in the markets increase rapidly. MAIZE SILAGE. I Gr een maize is one of the, if not the best (says Prof. John Wrightson) materials for silage. It is largely used for the purpose in Austro-Hungary, but in this country it has been little grown up to the present time. Recent correspondence in these columns has, however, shown that it is capable of producing very heavy yields per acre, and we are told that its cultivation is on the increase. It may appear incredible to some that maize can grow lift, high in our climate, but with an example exhibited before our eyes as it was at the Diary Show, the question is conclusively settled. It is some years since Mr. Hurford, who manages for Mr. Thomas Fowell Buxton, of Waters Place, Ware, kindly sent me a sample of maize from 10 to lift, high, which is still to be seen in our museum in an excellent state of pre- servation. In a letter received this morning, Mr. Hurford informs me that he is sending a few stalks over 10ft. high, sown on June 2, and as the past summer cannot be regarded as favourable for exotic growth, such a result is strongly confirmatory of the value of maize. Disappointments in maize growing have been due either to the use of wrong seed, errors in culti- vation, or unsuitable conditions of soil and situa- tion but when these mistakes are avoided it is evident that maize may become an extremely valu- able fodder crop. The vigour of its growth and its great height preclude the idea of folding it upon the land, while its succulence and thickness forbid the alternative of converting it into hay. It is no doubt admirably fitted for silage, and it is not too much to hope that as maize cultivation spreads we shall see a revival of interest in ensilage. An important point in connection with the ensi- lage of maize is the now acknowledged simplicity of the process of preserving it. When ensilage was first introduced, 30 years ago, to our notice it was described as a simple process followed by the peasants of Hungary. They placed the long maize in trenches, and covered it with a long mound of soil, which suggested a grave. These trenches were about 3ft. wide, 5ft. or 6ft. ,deep, and of any required length, and were roughly lined with slabs of timber. The weight of soil, used as a protection from rain and snow, consolidated the silage, which came out in the winter in good condition. The simplicity of the process was not sufficiently apprehended by Eng- lish agricultural leaders, and no sooner had the idea of silage caught on, than we began to read of expensive brick-built, cement-lined silos, fitted with pulleys and weights, or even with hydraulic presses. Next came the wire rope system adapted for stack silage, and rollers specially designed for consolidating the materials. At one time the interest in silage was intense, and came to a head in the Ensilage Commission. Since then there has been much less heard of the process. It was never a favourite one with labourers nor yet with farmers. Then came a run of good haymaking years, and hay was preferred as pieasanter to handle and more easily realisable than silage; hence paragraphs about ensilage in the papers became much less frequent, and the system followed by comparatively few. After the interest in silage from a landlord's point of view had slackened there was a return to simplicity in the form of the clamp silo, in which the grass or other fodder was carted together on the manure-heap principle. The clamp was placed on the ground and built up with vertical sides, and well rolled during the process. The carts were:passed ever the heap, and the tongues, or eloping ends, were finally cut off and spread over the top. After the heap had settled, it was recommended to build a hayrick upon the silage bottom, and thus to weight it. The silage clamp with a hayrick on the top proved satisfactory, and certainly had the advantage of being inexpensive. I have made silage on this principle and found it come out well, and without injuring the hay; but during the last few years the weather has been so favourable for hay-making that we ceased to in- terrupt the time-honoured process, and made hay- ricks instead ot silage clamps. C HOUSING FARM STOCK. I Cold nights are already (F. Wilson remarks) upon us, and quite sharp frosts have been experienced. How cold it is one scarcely realises unless duty or pleasure calls one out of doors late at night or in the small hours of the morning. There is an unusually good bite of grass on the pastures, and most people are anxious to make the most of it; but the question of housing stock at night must not be too long deferred. It is a mis- taken idea and an altogether false economy that leaves the farm horse, after his more or less hard day's work, exposed to the frost and cold of a late autumn night. There is always a prevailing ten- dency to put off bringing them in at night too long. This fact was brought forcibly under the writer's notice a season or two ago, when a neigh- bour lost a valuable cart horse, a strong upstand- ing iron-grey, through this self-same thing. Horses vary very much in hardiness of constitu- tion, some being very susceptible to colds and chills, and it is always a wise thing to be on the safe side. Instead of letting them remain out at night as long as possible, the better plan is to give them the shelter of the stable as soon as frost really makes its appearance. The loss of one valuable animal would neutralise everything in the way of lesser cost in food through lying out. The dairy stock, too, often suffer in this respect. They get chilled with the cold, and develop coughs and other ailments, all of which tell very decidedly on both the quality and quantity of the milk yield. Let them by all means be pastured during the day, but it will be found to be by far the truest economy in the end to see that they are warmly and com- fortably housed at night. Cows appreciate warmth and comfort, and do their best under such condi- tions. A good shed or shelter is of the utmost value where stock of any kind are wintering out, and as such conveniences can be run up at but slight cost they might well be more frequently met with than they are. We do not often see our sheep and cattle during the "wee sma' hours," or note would be taken of the fact that warmth and shelter is as much appreciated by them as by ourselves in cold and inclement weather. They crowd together for comfort, and seek the shelter of hedges of trees that miti- gate in some measure the sweep of the biting blast or the downpour of the rain. We want our animals hardy and healthy, of course, but the middle course is this, as in many other things, is best, and, taking this, we shall neither pamper them with over kindness nor, on the other hand, injure them by exposure and neglect.

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