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FOR WOMEN FOLK 1

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FOR WOMEN FOLK 1 Homely Hints & Dainty Dishes. WITH PARS. INTERESTING TO THE MERE MAN, Coloured stockings are out of date. If a little borax is put in the water when washing red or scarlet articles it will prevent them from fading. To remodel a seven-g-ored skirt insert a yoke at the top of the skirt and extend it down the front in a narrow panel. To make junket, a dessertspoonful of rennet should be added to a pint and a half of warm (but not quite hot) milk. After stirring, set it aside to cool. A little nutmeg is grated over the top, also a little castor sugar is sifted on to it. Some people add lumps of clotted cream and small spoonfuls of jam, which are dropped here and there on the surface. A skirt of mohair made in one of the box- plaited models and set on a hip yoke would be a pretty skirt for a young girl to wear -when travelling. These skirts ha-ve the entire front breadth in one length, which gives height to the figure. There should be seven box-plaits in the skirt, and two small single plaits at each side of the front. These latter plaits are cut in the skirt and the box-plaita are put on separately. Cooking Cranberries. Prepare cranberries at least 24 hours before they are used in order that they may be property molded. To one quart of cran- berries, after they have been looked over, add one cup of boiling water. Boil the cran- berries continuously fer twenty minutes, stirring them frequently, then put in a pinch of soda, and skim off the froth that rises. After this add two cups of sugar and boil then again for ten full minutes. Watch constantly, aa they are especially liable to burn after the sugar is added. When the cranberies are done turn them at once into jeliy bowl3 or any molds preferred. Before serving dip the mold for an instant in hot water and turn them out. A Queer Old Recipe This is a very old dish. Many years ago, in feudal times, the retainers "below the salt" had a. pie so named, made of the meaner parts of the game killed in the chase. Now- adays the same proportions of suet, herbs, bread, etc., are cooked with veal, which results in a pie not to be despised. Mince finely one pound and a half of the fillet of veal, adding one dozen oysters, one pound of beef suet. parsley, thyme, sweet marjoram, pepper and salt, a teaspoonful of sherry, and the yolk of two eggs. also one cup of breadcrumbs. Beat and stir to a smooth mixture; line a dish with pastry dough, and when it has browned slightly fill with th? mixture, cover with strips of pastry, and bake in a slow oven two hours. Serve "with brown sauce. Chilb!ains The luxury of warming the feet may be too dearly paid for in the shape of chilblains, with their Nemesis of irritation and burning. Children are the most frequent sufferers, but in some people there is an inherited ten- dency so that the slightest imprudence, such ae warming cold feet by artificial heat. will at once suffice to bring them on. Plenty of exercise should be taken to ward off the evil. Children should, be encouraged to use the skipping-rope as much as possible. There are many applications soid by any good chemist which will be found to allay the inflammation caused by chilblains. Iodine ointment, for example, usually effects a cure in a few days. In the more obstinate cases, when the chilblain breaks the wound should be soothed with an application of glycerine and starch, and protected from contact with the dye of the stocking by the film formed by collodion. The Etiquette of Leave-Taking I It ha-s been said that the test of good breed- ing is being able to leave a room gracefully. Many people find it difficult to enter, espe- ¡ cially if it is a. room already filled; but this is nothing to the anguish of knowing exactly when to go and how to get, away without awkwardness. When paying a call it is not necessary to take your departure as soon as another visitor is shown in. You should remain for a short time; then rise, supposing you have already been a few minutes in the room before the new-comer's arrival. It is not polite to go on out-staying one contingent of callers after another, unless you have been specially asked by your hostess to do so. If a husband and wife are calling together the wife gives the signal for going. It is not necessary to go through any form of catching the eye, or otherwise attracting his attention; it is sufficient to stand up, when he will finish his own conversa-tion and do the same. If a mother and daughter, in the same way, are the visitors, the mother rises first; if two sisters, the elder. You shake hands with your hostes-s on leaving, and with such of the family as hap- pen to be present. You may also shake hands with the new c&llers, if they are acquaintances, and near you in the room. Otherwise you merely bow. whether they are known to you or not; this is mere courtesy, and does not necessarily constitute an acquaintance next time you meet. Having said good-bye you go at once to the door, unless your hostess detains you for a few lastwords. But as your lingering will only keep her standing it is better to say what you have to say before you begin your good-byes. If the master of the house is PreRent. he will accompany you to the door, eo you need not take leave-of him till then.

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