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FOR WOMEN FOLK *"———'—* -.::1…

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FOR WOMEN FOLK *"———'— -1 Homety Hints & Dainty Dishes. WITH PARS. tNTERESTtNG TO THE MERE MAN. For a baJI, we&r the smartest gown yon oan eJford. For ta.ble d'hote wear a smaj't evening gown with a. high or trajispajent yoke to the bodice. A little bora-x in the last rinsing wa.ter will make hamdkerchiefa easier to iron Mid look better when done. Don't, if you are a. man, atamd lounging against the doorway at a dance, but do your best to help your hostesa. even if it involved duty-da.nces with plain wall-flowers. A silk petticoat requires six yards to make cloae at the top. or with a full Sonnce, Buished with two bia<a gathered frills or quite fussy trimmings, beven to eight y&rda of tilk. Pitmo-keya that have become discoloured. cover with a. rather thick paste made of lemon juice and prepared chalk or whitening. Be careful not to let it get between the keya. Leave a few minutes, then waah off with a. )toft cloth, wrung out of warm water. Polish -with the tiniest drop of sweet oil, and then rub with a soft duster till every trace of oil is removed. Chloride of Lime Solution Cruah a quarter of & pound of chloride of time in a basin, and work to a, smooth paste with a little cold water. Add one and a half pinta more cold water; stir well and cover, and let stand for a day or two, stirring occasionally. Then skim and strain off the clear liquid; strain into a bottle, and keep tightly corked. Chicken Cutlets Ta.ke the lega of several fowls, and divide them art the joint, trim and free them from BiAn and ainewa. Simmer them until tender in some stock, to which has been added a bonch of herba and several carrots and turnipa cut into dice. Remove the joints of fowl, and when oold, dust a. little pepper and salt over them, dip them into beaten egg and breadcrtumba, and fry to a. golden-brown. Drain them, and arrange them on a hot dish round a mound of pea-i or mashed potatoes. Serve with a good white sauce or thick brown tra.vy. as preferred. Victoria Pudding First prepare and boil one pound ot potatoes, and also one pound of carrots, mash the potatoes, and chop the carrots very fine. Pat them both into a large basin, and add to them one pound of nnely-chopped auet, one pound of flour, one pound of moisi sugar (Demerara is the best, aa it helps to make it a da'rker colour), and one pound of currants which heve been well 8t.a,lked and cleaned, h&lf a pound of nnely-chopped apples, a, teaspoonful of mixed padding spice, and two ounces of ravins which have been atoned and chopped. Mix these all thoroughly together; put the mixture into well-buttered moulds. and cover with a Soured cloth. Boil for at least three houra. Serve with sweet sauce. This makes an excellent plum pudding. "The Daughter of the House." In the Ion? ago," before Canada had tmown the foot of the pala face," its women had what a great many women are struggling to obtain in this country at the present day. The franchise was theirs. Nay, more, While others might appoint the head men, to the council of squaws went the right of electing the chief. So at least the Countess of Aberdeen recently informed a large &ndience of the Society of Arts in her paper on female work in the Dominion. As an exajnple of the grit" of the present-day Canadienne, her ladyship stated that while travelling across Canada with Lord Aberdeen, then Governor-General of the Dominion, they dined in a house where a recherche repast was laid out for them, and where they were waited on by a parlourmaid so trim and Bo deft that Lord Aberdeen felt constrained to compliment the hostess on the results of her training. Oh," said the lady, I am extremely glad you think Jane did so well-I should like you to tell her so presently." When presently came, Jane," arrayed in .evening dress, and proving to be the daughter of the house, entered the drawing- room. In consequence of the unexpected departure of a servant she had had not only to wait but to cook the meal with the assist- ance of h"r mother. Piano Tuning The tuning of pianos has long be left entirely in the hands of men, and one can only wonder why, for it is decidedly one of the employments best suited to women, and oae in which they may engage with perfect ability. One or two ladies have already taken up 1 the occupation, and have made an excellent thing out of it; it would be perfectly easy for any number of others to follow their example. Of course, the nrst thing needful is a good ear, a certain knowledge of music, and the technical handling of the piano. This latter is quickly acquired, and practice aoon makes perfect. There ia no earthly reason why & woman should not tune a piano quite ao well as a man. if she only seta her nund to it. The art once acquired-which can be done by taking lessons at almost any music shop —the next step is, of course, to nnd employ- meat. Many music shops where lessons have been taken will give a. recommendation to the lady tuner, or place her name on their own list. A good piano tuner can easily tune nearly a dozen pianos in a. day. With far fewer than these on her list, the lady piano tuner will find herself able to make a good living AUld to ensure success.

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