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YSTRADGYKIAIS NOTES-I

4.000 TONS A WEKK OF BRITISH…

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4.000 TONS A WEKK OF BRITISH MARGARINE NOW BEING MANU- FACTURED. Compared with an average weekly output of 3,564 tons last year, the production of margarine in Great Brijtain is now about 4,000 tons, said Sir W. G. Watson, chairman of the Maypole Dairy Company, at the Society of Arts. The figure had steadily dncrea-sed since 1913, when it was only 1,611 tons. The Maypole Company alone made 2,000 tons a week, which was about equal to the productibn of butt-er in the United Kingdom. In the past margarine was manu- factured almost exclusively from ani- mal fats and liquid oils, but to-day oocoanut oil and palm kemal oil had nearly displaced animal fats. Since the w.:Lr the greater scarcity of animal I fats hadma;de the latter more ex- pensive than vegetable fate.

NEVER BOIL VEGETABLES. I

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POTATO STTPPLY

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