The Montgomeryshire Express and Radnor Times

1.HE FARMERS' CIRCLE. (BY ONE WITHIN IT.) A GOOD LANDLORD. THEltE are few modem noblemen whose advice on agricultural matters is more highly appreciated by farmers than the Duke of Fife. Few, indeed, of his lordship's rank are so capable of expressing an opiuion on any question affecting the interests of i agriculture. He is an extensive landowner and a considerate and observant landlord. Although he does not spend much of his time on his estates, he is conversant to a degreee with the position of his tenantry and the condition of his land. The Duke sets a good eximple in more respects than one. He is not a believer in non-practical factorial representation. His agents are n It City lawyers, but sound, level-headed, p-ftcrical men, who are familar with every department of farm work. This fact goes far iii atoning for his personal absence from liis elates, hwile it affords him confidence aid his telautry contentment. Might not h lordship's example in this respect be fol owed with advantage on other import- ant (sates on both sides of the Tweed? It would indeed be a boon to the country at large were it adopted. It is a well-estab- i listed fact that a great deal too much of the agricultural land of Great Britain is man- aged from City Chambers by men who are as ine tpah e p'a^tically as they are unsym- pathetic and exacting. ENSILAGE. The Board ot Agriculture has issued the f d owing important circular :— In view of the exceptional circumstances resulting from the drought of the spring and summer of this year, the Board of Agriculture consider it desirable to circulate i lfurmation concerning the U'3 of ensilage processes, and their value in providing win- t T and spring keep for stock. the geueral impression prevailing upon the subject of ensilage is that it is only s rviceable in wet seasons when hay cannot b ? properly made. But there are not a few a: riculturists who make silage regularly either in silos, or in stacks, or in clamps e "ry year, and speak highly of its value for feeding purposes. The wet summer of 1888 gave a great temporary stimulus to ensilage, which was e ic turaged by the discovery that good silage c aid be made in stacks and clamps by a c niparatively cheap and simple process. T is year attention will be again very generally directed to eisilage in consequence of the unprecedented scarcity of grass and clovers for hay, and the failure of the ordinary crops for winter food caused by drought. MATERIALS SUITABLE FOR SILAGE. It may in some cases, it is believed, be too late to make hay of lucerne, second cuts of clover, sainfoin, and grass, as well as of Italian rye grass, grass and clover mixtures, and other crops sown when the drought ceased. All of these crops that can be spared from the immediate requirements of the farm stock may be advantageously made into silage. They should be allowed to stand as late as the weather will permit, for although it is acknowledged to be best to cut such crops as grass and clover for silage when in flower, the object must be to get the greatest possible bulk of material at this crisis. Every particle of herbage upon farms should be cut for silage. Even weeds, sedge, and rushes should be utilized. Nettles have been successfully employed. Tae out- sides of fields and the sides of hedges and other waste places should be brushed and the brushes ensiled. If the material is too coarse for actual silage it will be useful for topping up the silos, stacks, or clamps. Coarse grass in meadows, pastures, and under trees in orchards and elsewhere, which stock frequently reject, may be made into eatable silage. Hop bines should be en- siled directly the hops have been picked, while the sap is fresh. Maize and sorghum saccharatum are valuable ensilage materials. PREPARATION OF MATERIALS. Grass, clovers, oats, rye, lucerne, vetches, etc., require no preparation. They are simply mown as closely as possible and carted to the silo, stack, or clamp, and put in, or on, and compressed as tightly as possible that the air may not penetrate between the layers. Hop-bines should be carted directly the pops have been picked, and much pressure applied to them. Where silos are available it would be well to cut hop-bines with the bine cutter used to cut them for manure, or they may be put into stacks or clamps whole. or cut into long lengths with this machine. Maize and sorghum are usually chaffed in fairly large lengths when put into silos. Maize ensiled whole in stacks or clamps turns out well if properly managed, even though the stalks are very large and thick. Special machines may be obtained for chaffing silage materials and elevators for stacking them. METHODS OF ENSILAGE. Since the publication of the Summary of Replies to Questions on Silos and Ensilage: in Great Britain by the Agricultural De- partment in 1885 (C-45361) and the Repoi ts of the Ensilage Oomrnigsion CH. C. -308 of 1885 and H. C.—119 of 1886), there have been very important changes in the methods ot ensilage. At that time the only mode of making silage was to put it into t-ilos, or pits,—receptacles with sides of brick, stone, or concrete. These were often too expensive for tenant farmers Here and there, however, heads of barns, out-houses, and other buildings were converted into silos at a small cost. On large holdings it would be necessary to have these in various parts of the farm as the carting of green forage long distances would be very costly. But since the inexuAnsive and simple stack and clamp systems have been introduced, regular pit-silos have not materially in- creased in numbers. SILO B. Existing silos will naturally be made full use of in this emergency, and buildings that can be readily and economically converted may be made into temporary silos, as the silo system has certain advantages. There is generally not quite so much waste as in stacks and clamps, and it is easier to keep out air. To get sweet silage the silo should be filled somewhat slowly to obtain a tempera- ture of from 130 to 160 degrees, which neutralises the acid fern/entation. If the temperature falls much below this, sour silage is produced. When silos are filled they are pressed down by machinery, or pressure is given by weights of various kinds that may be con- venient, such as earth, bricks, stones upon planks and boards. Machinery for pressing has been patented by several manufacturers. SILAGE STACKS. In the wet weather of 1888. as it was im- possible to make hay, attention was directed] to the most inexpensive modes of making silage, and silage stacks of various shapes and sizes were hastily constructed in all parts of the country. Where ordinary care was taken the result was generally satis- factory, and the experience of practical men I in later years warrants the recommendation of the adoption of the stack system at the present crisis. Silage stacks are made in the same way as ordinary hay stacks. The materials are carted and stacked either in circular, square, or oblong stacks. It is important to have ;reat and regular pressure, which may be -3 ■ul justed, or adjusts itself; as the mass brinks. If this is obtainable, the materials iiay be put together as quickly as may be convenient. There are several patented methods of pressing, as by chain pressure,, ) hydraulic presses, and lever appliances. Uefore pressing the material should be care- I iully levelled. Silage stacks may also be made without special machinery. In this case the material cannot be put together so quickly, and every part must be most carefully and tirmly trodden, especially that near the out- ) sides Poles may be pitched at the corners and sides of the stack, and braced together at the top to guide the stack makers. A framework of four large planks may be made nand the poles and drawn up as the stack progresses by pulleys fastened to each end of the bracing at the top. This will keep th, stack in shape, and allow the outsides to be well trodden down. The boards may be used to cover the stack when made, and heavily weighted with bricks, stones, or other weighty substances The whole must L be covered with straw or other covering to keep out the wet. A well-known pioneer of the ensilage movement has given up silos and makes silage now entirely in round stacks. They are built slowly and not pressed nor weighted until complete. Rough grasses or weeds are used to top up, and a layer of these is put at the bottom. The surface is trodden down, and sand or earth is laid on the top to a depth of about six inches. A trench is dug round the stack if the surface drainage is not good, the earth from this serving to cover the silage. No mode of compression has been found so good," this gentleman writes, as earth or sand, it follows the ensilage down much better than any mode of weighting. A little attention is neces- sary for a day or two, to see that it goes down without cracking. In building the stack it should be kept full in the middle, in order that it may finish convex." He also recommends the use of a mixture consisting of a layer of one load of oats, peas, beans, vetches, and Italian rye grass, alternating with a layer of two cartloads of meadow grass, the whole being cut or chaffed before being ensiled. Dry earth may be spread either directly on the silage or on intervening sheets of YVillesden paper. In this case no other covering will be required. Materials for silage-stack-making should be used whole as a rule, and carted at once after cutting. Hop bines and other coarse material might be chaffed advantageously in longish lengths with a hop-bine cutter. SILAGE CLAMPS. These are simple and inexpensive recep- tacles of the green crops enumerated above- they are advocated by practical men as most valuable, especially in times of emer- gency, and some stock-owners who have silos prefer to adopt clamps. They may be made on slightly sloping ground by stumping out the required size, the length exceeding the breadth, an 1j carting material for silage within this area. The carts must be drawn on and over the heap precisely as when a manure mixen is made, and tipped where material is required to fill up. They must be drawn as closely to the sides as possible so as to give pressure there. When the middle has risen too high for further carting the eloping ends are cut off and the material thrown on to the clamp, and levelled, and firmly trodden in. The outsides may be pared off, and the material treated in the same way. Then dry earth should be laid evenly upon the clamp, to a depth of 8-10 inches, either with or without an intervening layer of rough herbage, bracken, or leaves. On dry soils a trench may be dug 3 feet deep, and of length and width according to the quantity of material. This may be packed tightly into the trench by the carts being led over it. A heavy roller drawn over the mass will help to consolidate it. The soil from the trench can be used for covering and weighting the clamp. Practi- cal men say that the material cannot be too juicy and even wet to make good silage by this process. Old pits for chalking land, so numerous in chalk soil districts, form capital recep- tacles for silage. The carts should be led over the mass, which must be finally left in a somewhat conical form, and covered with earth to a depth of from 10 to 12 inches. Where earth is used as a covering for silage stacks or clamps occasional inspection is necessasy, as the earth sinks with the silage, and cracks are sometimes formed which must be filled up. THE USE AND VALUE OF SILAGE. Many stock-owners and cowkeepers make silage regularly and use it as a valuable addition to ordinary food for stock. In one instance an owner of 45 dairy cows has for some years kept his cows almost entirely upon silage made in stacks, with an allow- ance of oil cake. There is much other testimony as to its value for feeding milch cows as well as breeding ewes. For fatting beasts it has been proved that well made silage is at least of equal value with hay, and for lean stock of all kinds it may be used as a complete substitute for either hay or roots. Farm horses will do well on properly made silage. It can be given either by itself, either cut or whole, or it can be chaffed with straw or bay. In the exceptional condition of the scarcity of hay and the shortness of the straw of all crops, there will be little of these to spare for cutting into cbatf, and silage may be given alone, and must prove of inestimable value for supplying the quan- tities of bulky food that are absolutely essen- tial for the digestion of ruminants and to keep th^m in health.

I HIREETS. I PROVISIONS; NSWTOWN GENERAL, TUESDAY. s. d. s. d. Wheat, per 2401bs 13 0 to 00 0 Ditto (old) ,0 0 0 0 Barley, per 70lbs 0 0 0 0 Oats, per 220lbs 18 0 19 6 Eggs, 14 to 18 1 0 0 0 Butter, per lb 1 6 1 8 Fowls, per couple 3 6 5 0 Turkeys, each 0 0 0 0 Ducks, per couple 4 0 4 6 Geese, each 0 0 0 0 Potatoes, per cwt. 2 6 0 0 Babbits, per couple 0 0 1 6 Beef, per lb. 0 6 0 8 Mutton, per lb. 0 5 0 7 Lamb, per lb 0 6 0 8 Pork, per lb. 0 0 0 5i Veal per lb 0 4 0 7 Bacon Pigs, per lb .0 55 1 0 0 WELSHPOOL GENERAL, MONDAY. s. d. s. d. Wheat, per 751bs 0 0 to 0 0 Barley, per 70lbs 0 0 0 0 Oats 0 0 17 6 Eggs, 14 to 16. 1 0 0 0 Butter, per lb 1 1 1 2 Fowls, per couple 3 0 4 6 Ducks, per couple 4 0 5 0 Rabbits, per couple 2 0 2 4 Beef, per lb 0 4 0 8 Mutton, per lb 0 6 0 8 Pork, per lb. 0 0 0 0 Veal, per lb 0 6 0 7 Lamb, per lb 0 7 0 8 OSWESTRY GENERAL, WEDNESDAY. s. d. s. d. White wheat, per 751b3 4 0 to 4 2 Red ditto, per 751bs 3 10 4 0 Barley, malting per 280lbs 00 0 00 0 Oats, per 2001bs 15 0 17 0 Fresh butter, per lb 13 14 Eggs, 13 to 14 10 0 0 Fowls, per couple 3 6 4 6 Ducks, per couple 4 0 50 Geese, each 0 0 0 0 Turkeys, each 0 0 00 Rabbits, per couple 2 4 2 6 Potatoes, per 161bs 10 00 Peas, per peck 0 0 0 0 SHREWSBURY GENERAL, SATURDAY. s. d. s. d. Fresh butter per lb 1 2 to 1 3 Eggs, 12 to 13 1 0 0 0 Fowls, per couple 3 6 4 3 Ducks, per couple 4 6 5 6 Geese, each 0 0 0 0 Turkeys, each 0 0 0 0 Rabbits, per couple 0 0 0 0 Pigeons, per couple 0 0 0 0 Potatoes, per cwt 2 0 2 3 Potatoes, new, per 20 lb 0 0 0 0 Cabbages, per dozen 0 8 1 0 Broccoli, per dozen 2 0 3 6 Parsnips, per cwt. 0 0 0 0 Peas, per peck 0 0 1 4 Carrots, per cwt 0 0 0 0 Apples, per quarter 0 2 0 4 Gooseberries, per quart 0 0 0 0 Cherries, per lb 0 0 0 0 Strawberries, per quart 0 0 0 0 Currants (black), per quart 0 0 0 0 I Raspberries, per quart 0 0 0 0 Pears, per quarter 0 3 0 5 CORN. I BIRMINGHAM, THURSDAY.—Slow trade. Eng- lish and foreign wheat 6d lower. Barley and maize 3d cheaper. Oats in favour of buyers. MANCHESTER, THURSDAY.—No feature of in- terest has transpired daring the past week. The position does not seem to have improved to any extent, and prices for the most part exhibit little chanage. The attendance was limited and trade restricted. Wheat, both English and foreign, quotably unaltered. Flour steady, but only in retail demand. Oats, beans, and peas re- peated previous currencies. Maize has gained slightly since last market, prime American realising 4s 2d per cental. LONDON, MONDAY.—Wheat.—The cargo mar- ket has ruled firm on American advices, but the United Kingdom demand is poor and the business done is entirely on Continental account. Cargoes to arrive and for shipment are very sparingly offered, and red wheats at any reasonable figure are very scarce. Maize continues to be firmly held. Barley unchanged. Oats firm. At Mark Lane there was a fair attendance, but trade was quiet, and the changes in price were unimportant. English wheat ruled slow, with old crop 3d to 6d cheaper on the week, but new crop is now in good condition and commands full pricts. Foreign wheat was in moderate request at last week's figures. Flour dull at late rates. Maize and barley had a partially 3d dearer. Beans and peas unchanged. CATTLE. BIRMINGHAM, THURSDAY.—Beef, 5d to 70; mutton, 5!d to 7-ff Id lamb, 6id to 71d-per lb. Good supply. Trade slow. LIVERPOOL, MONDAY.—The supply of stock was smaller than last week. Demand slow and prices irregular for all kinds of stock except for a few prime cattle, which maintained full prices. All other descriptions were easier to buy. Beef, first class, 6fd; second class, 5jd third class, 4}d; mutton and lamb, 7-id to 5d per lb. Live weight cattle, 36s to 23s per cwt. LONDON, MONDAY.—The total imports of foreign stock into London last week amounted to 1,160 head. The show of sheep was less than usual, and although the demand was quiet there was a steady tone, and rather better prices were realised. The best 8-stone Downs made 5s 8d, 10-stone 5s 6d, 10-stone half-bred 5s 5d, 12-stone Lincolns 4s 8d to 4s lOd per 81b. Lambs were quiet but steady, the best making 5s 8d per 81b. Calves sold slowly. Pigs dull. The cattle trade has been very quiet owing to the hot weather, but supplies being short the tone has been fairly good and prices have been maintained. Beasts have been in moderate supply and somewhat variable condition. A quiet business was passing. The best Herefords and Runts went at 4s 10s to 5s; and choice shorthorns 4s 4d to 4s 6d per 81b. Secondary qualities were difficult to move. WOOL. BRADFORD, MONDAY.—In the face of a compara- tively restricted turnover, the wool market is again as a whole remarkably firm. Spinners are believed to be working very close to their stocks, and hence staplers think that they will be com- pelled to come more freely into the market ere long. The fact that values are not quotably changed, even in the continued absence of heavy buying, shows that trade is on a sound footing, and justifies the confidence which is still being felt regarding the future by local dealers. Bright wools appear to be in comparatively few bands, and as the demand for this material does not abate there is a prospect of prices further hardening. Demi wools, though neglected by consumers, are firmly held, staplers declining to part with stocks except on old terms. The botany top trade is very quiet, except as regards the stronger classes of cross-breds, which continue in demand. No change in mohair. In yarns business is decidedly quiet at present so far as regards new contracts, and there is no sign of improvement in manufac- turing. BRADFORD, THURSDAY.—No change from Mon- day. Prices are steady and the tone confident, but, except in special sorts, buying is only for im- mediate consumption.

MRS. F. SIMMONDS, Laundress, Eastborne, has used Messrs. RECKITT'S PARIS BLUE for the paat six years, and considers it unequalled for beaatv and economy. Certainly much superior tG thumb or Ciiouid Hlue. 028 The riots at Bombay burst out afresh on Wednesday, and there was street fighting for several hours, many of the rioters being killed or wound d. More mosques were attacked and fired. All public buildings were guarded by troops, while the gunboats in the harbour were made ready and placed in position to open fire on the native quarters if necessary. SHE Uses THE RIGHT SOAP.—Hn^son's SOA-I saves her clothes. Anything washed with Hudson's Extract of Soap is thoroughly washed, therefore remains n|«oh longer ele&n.—A pare Dry Soap in fine powder. SWEET AS HONEY. TO SINGERS. TO IMPORTANT* PUBLIC SPEAKERS. Universally liked by D. Jenkins, Esq., M.B., Rev. E. W. Davies, The patient may work Children and Invalids. recommends it as won- Baptist Minister, Ton as usual whilst takùrtf derfnl for the Voice. Rhondda, recommends Davies' Cough Mixture Davies' Cough Mixture —In this it exceeds mat at all Times. Patent Medicines. HUGH DAVIES'S COUGH MIXTURE, THE GREAT WELSH REMEDY ¡ HUGH [ COUGH MIXTURE p THE GREAT II WELSH REMEDY. II I, I' II' il 'I Hugh Davies's Cough Mixture.—Recommended by the Highest Authority. Dr. Rains. M.D., L.R.C.P., M.R.C.S., L.S.A., Manchester, says" Having a thorough knowledge of he inmates composition of 'DAVIES'S COUGH MIXTURR,' I can with the g-reiotest confiieace assort hose afflicted with an irritable Cough, as in Chronic Bronchitis, Bronchial Affections, Spasmodic Asthma Ac., that it is likely to be extremely serviceable, giving great relief and comfort." DAVIES'S COUGH MIXTURE is acknowledged generally to be the most speedy and efficacious remedy for Chest complaints and general Colds. Having been before the public for many years, it has gained universal reputation. Thousands testify to its marvellous effect in immediately ALLAYING TICKLING COUGHS, Dissolving the Phlegm. and relieving the distressing labour of breathing peculiar to ASTHMA. The Balsamic Healing and Soothing qualities of DAVIES'S COUGH MIXTURE place it far ? advance of the ordinary Cough Balsams, many of which are compounds of Opium, &c, andlt acts by dissolving the congealed Phlegm, causing free expectoration, relieving the sense (of weight oppression, Tickling in the Throat, and frequent desire to cough, that is so troublesome to the patient* Invaluable for Whooping Cough. Its pleasant taste makes it a boon to children. DAVIES'S PILLS for Indigestion. DAVIES'S PILLS the Cure for Liver Complaints* nAl/fCQ'Q Tnium DAVIES'S PILLS the Cure for Headache. UnVICO O /Ulw/U DAVIES'S PILLS the Cure for Toothache. AMTIDII IflllO Oil O DAVIES'S PILLS the Cure for Wind. AN/Id/L/UUo rlLLo. 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