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Thick Barley Water.

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Thick Barley Water. Two ounces pearl barley, 1 quart water, the rind of half a lemon cut into thin strips, sugar to taste. Wa.h the barley, and put it in a saucepan with cold water. Boil for ten minutes, then throw the water away, and wash the barley. This is done to blanch the barley and prevent the drink from having a dark, unpleasant appearance. Put it into a. saucepan with the quart of water and the lemon- peel, and boil gently for two hours. Sweeten to taste, strain and serve. +»

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