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RHUDDLAN PAHISH COUNCIL ------

MOTOKISTTFINED AT FESTINIOG.

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CATTLE.

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CATTLE. WBEXHAM, Maiadaj. —There was very, little stock on offer to-day, and very few buyers pre- sent; in fact, the maxlset had quite a Holiday appearance. Beef was fairly well represented, and made from 6d to 6id per lb.; mutton, 7d to 8d; veal, 8d; and pigs, from 89 9dt to 9B 6d per soore, Ibfi. LIVERPOOL, Mon.day.-The supply of cattle on offer was very email, though quite sufficient for the requirements of trade. The few cattle shown were mostly placed at aibout late for their class, while for mutton there was little of no enquiry. Prices :-Beef, 6*d-to 4jd per lb.; mat- ton, 9d to 6 £ d per lb. At zoarket: 533 cattle and 1182 Eheep. BI3TW<iK. market; keen de- cptVweA Firsts, 112s; seconds, 100s; third*, 9&, ditto B„ 97s. HAY AKD fcrM- MAINCHESTBR, Monday. — I to bid; straw—wheat, 2.¡d to 2id; œt., 5id to per stone. WOOL. !d BRADFORD, Monday.—A more cbeedulleeI- ing pirevaiH There are few cheap lots to be found. Holders are firm in arreting specula- tive offers. Crossbred forties we 13d. Merinoes sixties tops, 2s 2d. The export yarn business is still inactive. Spinners are holding their hands and not pushing sate. There is some buying of two-fold yariis for the home trade at low prioe. FEEDING STUFFS. Molassine Meal. £ 6 7a 6d per ton. BUTTER. MEAT. EGGS. Etc. BANGOR, Friday.—Freeh butter, Is M per lb-; Wi eggs, 8 to 9 for Is, Canadian butters. Is to 1BI 4d per lb., beef. 7d to lOd; mutton, 8d to lOd; ve^' 7d *9*1' pork, 7 £ d to lOd; ham, 7 £ d to 1M. baoon, 7±d to 9d; fet p»p, gd potatoes, 18lbs. for 1B; oaa^rote. id p^r IK, turnips, Id; paramos, id; ost>t»ge8 2d to 3d each; cauliflowers, 3d to 6d; rhubarb, 3d per bunch; oetery, 3d per stick; lettuce, 2d each; leeks, Id; cucumbare, 6d to Is; gra (Fmglish), 2s to 3s per lb.; grapes (foreign), 4d to 8d; to- matoes, 6d to In per lb-; apples 2d to 6d; pears, 6d to 8d; cshiokene. 3s to 4s 6d per cou- SeT fowls, 3s to 4s eaoh; dacklmge, 3s to te bd; hares, 3s to 4s; rabbits. 6d to 9d; pigeons Is 4d pea- brace; ptbeaaants, 6s; partridges, 4s 6d; •wild ducks, 4B 6d; gecae, 7d to 8d per lb; tur- key 10d to Is: smoked saaimon. Is 6d; solee. Is to Is 4d; turbot, Is; bffilL 9cf; halibut, 9d eaoh; lomom aolee, 9d pear B> plaice, 3d to 6d; whitmg, 4d to 6d; dabs, 4d; gurnets, 3d; hake, 4d; haddocks, 5d; shrimps, 5d Y"\er pint. LLANGEFNI, Thursday—Freeh butter, Is 2d oar Il>; fresh 9 to 10 for Is; beef) 6cJ to 8d per lb-; mutton, 7d to 9d; lamb, K>J; veal, 7d to 8d; pork. 6d to 8d; fat pigs, ^d; por- ketfi. 10s to 13s eaoh; fowfa, 3s to 2s 3d each; dufts, & 9d to 4s 3d; potatoes, 8s per sack; oats, 17s to las per quanei. „ 7^ at 6d per lb-, a few select birds reaching ^T.^V^gRT. Tuesday.—Eggs 7 lor Isi; butter lg 3d and Is 4d pe^ lb.; lowls 3a 6d to 4s 6d per couple; ducks 5a to 5s 6d per coupk potatoes 4s 6d to Ss per ewt. pigs ISa and 18s each; geese 8d and Wpwr.T.Tm.T Wednesday. — Fresh butter, Is 2d per lb.; eggs, 10e par 100; turkeys, 7d to 8d per lb.; geese, 6d to 6 £ d per lb.; ducks, 5s per oouple; potatoes, 4s 6d per 112lbs. young pigB, 10s to 15s each; fat pigs, 3^d per lb.

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