Welsh Newspapers

Search 15 million Welsh newspaper articles

Hide Articles List

15 articles on this Page

THE WEATHER AND THE WORK.

News
Cite
Share

THE WEATHER AND THE WORK. A Midland Counties contemporary remarks: — The rainfall of the past week has been satis- factory in amount without being excessive for the time of the year, and seasonable work has been pursued without serious interruption." This is very satisfactory reading, for it is consoling to know that the miserable array of wet weather to which we have been subjected in Cheshire has not been general. Then, again, quoting from the same authority, we have it stated that wheat sowing has been interfered with by the constant showers, but, generally speaking, the work is well advanced, and at most of the big country markets seed wheat has been in fair request." It is fortunate, perhaps, in this connection, that Cheshire is not a corn-growing county, and therefore the pinch of the wet weather will not be so largely felt. But the fair prospect in the Midlands is largely discounted by reports from other districts. On the East Coast and in the north the continuous rains have largely interfered with agricultural work. From the extreme north of Scotland, the Orkneys, and even in Ayrshire and the district, for instance, comes a doleful story, to the effect that part of the corn crop which was cut eight weeks since is still lying on the ground. So excessively wet has been the weather that two consecutive dry days has been a thing unknown; indeed such a protracted harvest, it is said, has never been remembered in Orkney. What makes it the more regrettable is that the crop is stated to be a heavy one. In some places it was all gathered long ago; in others none is secured, and where this is the case the crops are rotted and useless, and only fit for manure. To come nearer home, notwithstanding the excess of wet, considerable progress has been made with root pulling and storing, and it goes without saying that the pastures are pretty flush of grass for the time of year, while the com- paratively mild atmosphere has enabled cattle to remain out during the daytime, though at the expense of wet backs," so much dreaded by Cheshire dairymen. Now and again, but very rarely, we have had a break of a fine day, raising the hopes of the tillage farmers, only unfortunately, to be suddenly dashed again by succeeding pitiless rain. In the southern half of the country corn- growers have been more fortunate, having been enabled to get the greater part of their wheat- aowing finished in October, and it is now in fair growing condition. Potatoes, too, were as a rule fairly secured before the wet weather set in. As we write there seems to be a prospect of a change for the better, the barometer having risen higher than it has been for months past. There is nothing new to report in regard to cheese, the market for which continues quiet, with an inclination towards easier values, consequent on large consignments of August make being pushed forward. MILK CONTAMINATION ON THE BAIL. The subject of the carriage of milk by railway, as is well known, has from time to time very considerably exercised the minds of Cheshire dairymen, but principally from a financial point of view. Now, however, a new light is attempted to be thrown on the matter, which, taken in conjunction with the bacillus scare, seems likely to add one more to their already numerous woes. The Royal Agricultural Society reports on a pos- sible further source of the contamination of milk. The committee are advised that the holes in the cone in the centre of the lid of a milk churn or tankard," as it is known in Cheshire, are essential to allow the escape of steam, vapour, or gases of any kind which may be disengaged from the milk during transit; but, in the opinion of the society's scientific advisers, these holes are scarcely worth consideration as a means of the possible contamination of the milk through the agency of the air. A more likely source of con- tamination is to be found in the too common praotice of sending milk by railway in churns with loose lids. Milk which may be splashed out round the lids during a journey, or while the churns are being moved about railway platforms, may wash away the dust and other impurities which accumulate on the surface of the lid, and may carry them back into the bulk of the milk in the churn; and, in this way, it is quite possible that tubercle baccili might gain access to the milk. This danger, however, may be guarded against by sending milk by railway in locked or sealed churns, the lids of which are tight. With regard to this last point, considerable misappre- hension appears to exist. The railway companies have always favoured the system of sending churns with loose lids. That is, locally. The dairy committee of the society, however, drew attention to the consequent risk of milk being tampered with, and, at a meeting held at the Railway Clearing House on May 10th, 1899, all the companies agreed that they would not refuse to accept milk churns "sealed," provided certain conditions were adhered to. These conditions are thus defined in a letter addressed on October 12th, 1899, by the Railway Companies' Associa- tion to the assistant secretary of the Railway Department of the Board of Trade:—"Senders have for a long time been allowed to send milk in sealed cans; the companies accept the declara- tion of the senders as to the quantity conveyed, no extra charge being made; the only conditions the companies require to be fulfilled is that the tare weight of the can shall be stamped upon the outside of the can. so that in case of doubt the quantity of milk within the churn can be approxi- mately ascertained by allowing LO^lb. for each gallon of milk declared. It does not appear to the companies that there is any difficulty in the senders protecting themselves against alleged loss of milk in transit by sealing, padlocking, or other- wise fastening their cans." FRENCH MILK IMPORTS. Very little has been heard of this subject of late, but it would seem that our neighbours across the Channel are not allowing the matter to sleep, and that French dealers have by no means abandoned their projects. According to Professor Long, elaborate machinery has been erected-by an Englishman-at Cherbourg, at a cost of between 23,OW and £4,000, with the object of cooling the milk to a very low temperature. On one day recently, 176 churns of milk arrived at Southampton, and on another twenty-seven churns of cream. Large stores are, it is said, being erected at Southampton, which will be utilised for the reception and distribution of both milk and cream. SCARCITY OF BOGS. Under the heading of New Laid Eggs—More or Less," Mr. Edward Brown, secretary of the National Poultry Organisation Society, London, writes to the Times," pointing out that the decline in the home supply of eggs has been greater than usual this season, due in large measure to the late hatching season of 1900. He says: A very general custom among producers and higglers at this season is the holding of eggs in order to obtain better prices. Nor is this custom peculiar to Britain. The other day a French egg merchant in London stated that he could not guarantee the freshness of Normandy eggs, for the reason that producers in France keep back their supplies in order to secure better prices in November and December, and especially in December. If these eggs were sold for what they really are, no one could complain, for the business would be straightforward on both sides, but to sell them as new laid is an unqualified deception, which reacts seriously upon producers, destroying confidence and reducing prices. Pre- served eggs do not enter into consideration. They bear their sign manual. No respectable shop- keeper dare sell such for anything else than they really are, though often they are better than non- preserved but "kept" eggs. Housekeepers are, unfortunately, finding out the truth of these state- ments very much to their cost at this season when they are preparing for Christmas. It is not uncommon for three so-called fresh eggs out of six to turn out wortnxess. TWO WHITE STRAW CROPS. A case which to many agriculturists may savour of sharp practice came before his Honour Judge Horatio Lloyd the other day, at Wrexham County Court. An action was brought by Mi. Lewis Cooke, Cobham Farm,Isycoed, against Mrs. Martha Penk, Isycoed, for £10 10s. damages for breach of covenant. The plaintiff's case was that he let a farm to the defendant on a lease, in which it was stipulated that the tenant was not to put down certain fields with white crops two years in succession. Despite this the defendant did so in one field, and the plaintiff claimed damages for the loss done to the ground. The case strikes one as particularly hard, and Mr. W. H. Churton, for the defendant, urged strongly that al- though she might have broken her covenant, she was over seventy years of age, and had been tenant of the farm for 50 years. He considered it a monstrous thing to bring such an action against an old lady, who had only committed a technical offence. They had paid JB2 5s. into court, which was one year's rent of the field. He had evidence to shew that the land had not suffered at all by laying down two white crops, and it was the custom in that district to so treat land. His Honour thought the case would be fairly met by giving judgment for the amount paid into court and costs. JUDGING AT AGRICULTURAL SHOWS. Our friends across the Atlantic, as everyone knows, are an essentially go-ahead race, even in matters agricultural, eschewing, if not despising, many of the old methods. Not long ago they made the discovery that single judging at exhi- bitions was preferable to the dual, and straight- way the plan was adopted. The innovation found its way into this country in a few instances. notwithstanding the proverbial slowness to move of the British farmer. It is now, however, grati- fying testimony to our old and well-tried system to learn that even our American cousins have found out that it may not be beaten, and that placing undivided responsibility on the shoulders of one judge has its defects. In other words, they are reverting to the old system which Eng- lish farmers have established for over half a century. A NEW ZEALAND LEG OF MUTTON: ALLEGATION OF FRAUD. At the High Court of Justice Queen's Bench Division, before Justices Lawrance and Kennedy, a caae was heard a few days since which, though not bearing directly upon agricultural matters, will be interesting to farmers froBi many points of view. The case came before the learned judgeB in the form of an appeal, and Mr. Horace Avery, for the appellant, said the case was stated by the Blackpool magistrates raising a question under the Merchandise Marks Act as to whether there was an application of a false trade description to goods. The respondent was summoned for unlawfully selling to the appellant a leg of mutton to which a false trade description, viz., "New Zealand Meat," was applied contrary to the Act. The magistrates, however, dismissed the summons without requiring the respondent to give evidence. The case stated that it was proved that on March 16 the appellant saw the respondent at his shop in Blackpool, and produced a handbill advertising the respondent's Canterbury meat stores. The appellant said he wished for a leg of New Zealand mutton, as his wife objected to River Plate meat. The respondent said he had a fresh leg in that morning. The leg in question was then sold to appellant at 5d. per pound. The appellant asked the respondent to mark on the invoice that it was New Zealand mutton, so that he could shew it to his wife. The respondent then added the letters "N. M." to the invoice, with intent to warrant that the mutton was New Zealand. No evidence was offered that those letters bad any particular indication in the meat trade, and the justices found that the mutton sold by the respondent was not New Zealand mutton. The question for the Court was whether the letters on the invoice con- stituted a false trade description.—Mr. Justice Lawrance, in giving judgment, said there could be no doubt that a deception had been practised on the purchaser, because the magistrates found as a fact that this was not New Zealand mutton at all. If there had only been a verbal representation that it was New Zealand mutton when it was not there would have been no offence under the Act. In his judgment the magistrates were wrong when they dismissed the summons. As, however, the magistrates dismissed the case without requiring the defendant to call evidence, he could not say the justices ought to convict the respondent without hearing the case he was prepared to put forward. Therefore the matter must go back to the magis- trates with an intimation that if the facts remained as found by the justices there ought, in the judg- ment of the court, to be -a conviction, of course subject to any alteration that might be made by respondent's evidence.—Mr. Justice Kennedy con- curred.—The case was therefore remitted to the magistrates to be further dealt with.

POINTS FOR FARMERS.

WHEAT PRODUCTION IN ENGLAND.…

CHESHIRE FARMERS AND TUBERCULOSIS.

Advertising

REMARKABLE LONGEVITY. »

COUNTESS OF MEXBOROUGH DEAD.…

FLINTSHIRE COUNTY GOVERNING…

[No title]

Advertising

THE TIGER STORY FROM WALES.…

StOCkeg.

LONDON COPIES CHESTER. - 0

[No title]

Advertising