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Maroh^aficedd ,Cymre:&

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Maroh^aficedd ,Cymre:& BANGOR, Friday 11.30 a.m. MEAT, BUTTER, AND EGGS.-Fresh butter, Is 2d to Is 3J per lb. eggs,8forls; Irish, Danish. and Canadian butters, Is to Is 2d per lb. beef, 7d to gel; mutton, 8d to lOd lamb, 9d to lid vel, 7d to 9d pork, 7d to lOd ham, 6id to 9d bacon. 7d to gd fat pigs, 31d to 4d. 4 AMLWC&, Saturday.—Fresh butter. Is Id per I lb. fresh eggs, 14 for Is beef, 6d to lOd per lb. mutton, 8d to lOd lamb, 8d to lOd; pork, 9d ham. 6d to lOd; bacon, 7d to 8d fat pigs, 3d to 4d porket-s, to 4d carrots. Id per bunch turnips, 1d: cabbages. Id to 3d each; grapes (English), 2s per lb. do. (foreign), 8d tomatoes, 9d; plums. 3d to 6d apples, 3d; pearf, JB-d to 3d each; chickens, 3s per couple; fowls, Is 6d each: rabbits, Is IJ: pigeons, Is 4d per brace; ducks, 2s 6d to 38 each geese, d to 6d per lb. mackerel. Id to 2d each haddocks, 5d per lb. FRUIT AND VEGETABLES.—Potatoes, 201bs. for Is carrots and turnips, Id per lb. peas, Is per quart cabbages, 2d to 4d each; cauliflowers, I 3d to 6d each; celery, 4d per stick; lettuce, 2d each leeks. Id each cucumbers, 3d to 8d each vegetable marrows, 3-1 to 6d each grapes (English), Is to 3s per lb. do. foreign), 6d to 8d per lb. mellows. 6d to Is each tomatoes. 6d to lOd per lb. plums, 2d to 6d per lb. apples, 3d to 4d per lb. r^ars. 3d to 6d ner 1.. FISH, POULTRY, AND GAME.—Chickens, 4s to S" per couple fowls, 3s per couple; goslings. 7s each ducklings. 6s per couple salmon, Is 6d to 2s per lb. salmon treut, le lid to Is 6d per lb. sole. 2s per lb. red mullet, Is 6d per lb. turbot, Is 4d per 14 brill. Is per lb. halibut. 9d per lb. lemon soles, 9d per lb. plaice, 6d per lb. whiting, 6d per lb. dabs, 4d per lb. gurnets, M per Lb. hake. 5d per lb. skate. 4d per lb. cod, 6d per lb. liaddocks, 44 per lb. lobsters, Is 4d each; white bate, 6d per pint. ABERYSTWYTH, Monday.—Wheat, 5s to 5s 6d per 65 lbs. barley. 4s 3d to 4s 6d per 65 lbs. Tjats (white), 381 to. 3s 3d per 45 Ibs. black, 2s 9d to 3s per 45 lbs.. eggs, 12 for Is; fresh butter, Is to Is Id per lb. fowls, 3s 6d to 5; per couple ducks, 4s to 5s per couple; chickens, 4s per couple; potatoes, 5s to 4s per cwt. CARNARVON, Saturday.—Fresh butter. Is to Is 2d per lb. eggs, 12 to 14 for Is; fowls, 3s 6d to 4s per couple ducks. 2s to 2s 9d each.; geese, 5s 6d to 6s 6d cadi beef, 2d to 9d per 2 lb. mutton. 7d to 9d veal. 5d to 9d; pork, 5d to 9d potatoes, 8s per sack. DENBIGH, Wednesday.—Wheat seed, 9s t< 10s per hobbet barley, 8s to 9s; oats, 5s t.o 5s 5d vetches, 25s beans, 12s. Freeh butter sold at Is Id to Is 2d per lb. small pots, ll^d to Is large pots, lid eggs. 10 to 12 fOT a ls; p ;i .o«. 4jd per phial or 8s to 8s 6d per hob- 2 bet apples, Is 3d to 3s per cwt. (12dibs.); plums (damson), 2d per quart; fowls, 2s 6d to 4s per cou})le; ducks, 4s to 5s oatmeal, 2JEd per lb. be-of. 6d to 9d;- mutton, 8d to 9d veal. 6d to 9d lamb, 8d to lOd. -=- 1 "'7.-l LLANGEFNI, Thursday.— Fresh Dutter. is oa P?r lb. fresh eggs, 12 "for Is; beef. 6d to 3d per lb. mutton. 7d to 9d per lb. lamb, 9d to lOd per lb. veal, 7d to 8d per lb. pork, 6d to 8d per lb. ham. 8d to Is; bacon. 5d to 8d: per lb. 'fat pigs, 3d per lb. porkets. 15s to 20s each; potatoes, 7s per sack: oats, 14s to 14s 61 per quarter; fowls, Is to Is 6d each ducks, is 6u to 2s each. LLANIDLOES, Saturday.—Fresh butter. lOd to lid per lb. eggs. 15 too 16 for Is potatoes, 3s 9d per cwt. fowls, 3s to 5s per couple; ducks, 3s 6d too 5s beef, 7<11 to 9d per lb. mutton, 8dI to lOd. NEWTOWN. Tuesday.—Wheat, 1408 to 14s 6d per 240 Ibp. barley, 14s 6d to 16s per 280 ibs. oats. 12s 6d t.o 14& per 225 lbs. eggs, 16 to 18 for ICi; fresh butter, Is per Ih. fowls, 3s to 5s per couple ducks, 3s 6d to 6s per couple potatoes, 4s to 4s 6d per cwt, T OSWESTRY. Wednesday.—Fresh butter, Is 2d to Is 3d per lb. eggs, 9 to 10 for Is.; potatoes. Is per 20 lbs. beef. 6d to 8d per lb. mutton, 7d to gd veal, 6d to 7d lamb, lOd to 10-0; pork, 6d to 8d rabbits, 2s 2d to 2s 4d per C.011p]le; fowls. 4s to 5s per couple; ducks. Sa let 6s per couple; white wheat, old, 4s 2d to 4s 4d, do.. 3s 10cl to 46 2d; red dto., o.d, 4s 2d to 4s 4d oats, old, 14s to 15s do. new Ids to 12s per 200 i'be. grinding barley, 13a 6d to 14s per 280 ibe. 1 PiWo!'IT>:Li\: Fre*h butter- ls u 10 Is 2d per lb. fresh eggs, 14 for ls Canadian butters, Is 2d per lb. beef, 6d to 8Ad per lb. mutton, 7d to 101 per lb. lamb, 9d to 10d per > veab od to 8d per lb. pork, 6d to 8d per lb. lat pigs, 3d to 3d per lb. porkets. 15s e.ach: 4 potatoes, d per lb., lOIbs. for 6d, and 4s per cwt. 4 4 carrots, d per lb. tiunips, %d per lb. cabbages, lid to 2-d each cauliflowers, 4d to 5d each cucum- beis., 6d to 8d each vegetable marrows. 4d to 6d each tomatoes, 8d per ib. apples. 2d to 3d pol- lb. pears, 3d to 4d per lb. chickens, 2s 6d to 3 6d per couple fowls. Is Id to Is 2d ewh pheasants, 4s t.o 4s 6 i J>?T brace; partridges. 2s to 2s 6d per brace; ducks. 1* 9d to 2s each. RUTHIN, Monday.—Wheat, 9s to 9s 6d per bobbet; barley, 7s 6d to 9s 6d oats, 5s 3d to 6s; fresh butter, Is to Is Id per lb. fowls, 3s to 4s per couple ducks, 4s to 5s per couple; eggs, 12 to 14 for Is. SHREWSBURY, Wednesday.—Fresh butter, Is 2d to Is 4d per Hf. ;e. -10 for Is; fowls, 4s to 4si 6d per couple.; dueiks, 4s 6d to 58 per couple rabbits, Is 9d to 2s per couple: pota- toes, 3e to. 3: 3d per cwt. 1-f. 6jd to 7id per lb. muttcn, 7d to 8-d: veal, 7 to d; baccri' pigs, Ss :o 9s per 20 lbs. porkets, 9s to las. Wr,F-TT-TA-Af, the stormy westheT th're W:3 a cood supply of stock at the market to-day, including 100 Cheviot ewes, lambs, and ci oss-bred lambs, direct from the Snowdon range. These sold well, while the de- mand for beef and mutton was firm. Quota- ti (),Is -r 6d to 7d per lb. mutton, 7d to 8d and pigs, 9s; to 9s 9d per scare Ibs. «-