Hide Articles List

15 articles on this Page

Advertising

IPrif Farcbnadcedd yr Wythnos.

-Harclinadoedd-Cyiiireig,…

Detailed Lists, Results and Guides
Cite
Share

Harclinadoedd-Cyiiireig, Sco. j BANGOR. Friday, 12 o'clock. MEAT, BUTTER, and EGGS.—Fresh butter, 1/4 to 1/5 per lb. eggs, 12 for 1/ Irish, Danish, and Canadian butter, lOd to 1/- per lb. beef and mutton, 6d to lOd per lb. veal, 7d to iOd per lb. perk, 6d to 9d per Jib. ham and bacon, 5d to 8d per lb. fat pigs, 5gd to 3^d per lb. I a 4 FISH, POULTRY, and GAME.—Chickens, 3/- to 4/6 per couple; fowls, 3/- to 3/6 each; goslings, 5/- to 10/- each; ducklings, 216 to 3/6 each hares. 3/- to 4/6 each rabbits, 2/- per couple pigeons, 1/4 per brace; pheasants, 5/6 per brace; partridges, 3/6 per brace; wild ducks, 5¡- per brace ducks, 2/6 to 3/6 each geese, 5/- to 10/- each turkei-s. 4/- to 18/- each; soles, 1/4 to 118 per lb. turbot, 6d to 1/2 per lb. brill, 6d to lOd per lb. halibut, 6d to lOd each; lemon soles, 8d to lOd per lb. plaice, 4d to 5d per lb. whiting, 4d to 6d per lb. dabs and hake, 4d per lb. gurnets, 3d ner lb. skate, 4d per lb. ood, 3d to 6d per lb. haddocb?, 4d per lb. lobsters. 2/- each; shrimps, 5d per pint. FRUIT and VEGETABLES.—Potatoes (new), ,jd per lb. carrots, d per lb. turnips, Id per bunch parsnips, Id per lb. cabbages, 2d each cauliflowers, 4d each; celery, 2d to 4d per stick leeks, Id per bunch; grapes (English), 2/- to 4/- per lb. do. (foreign), 6d to 8d per lb. tomatoes, 8d to 1/- per lb, 5' apples, 3d to 4d per lb. pears, 4d to 6d per lb, 1 AMLWCH, Saturday.—Fresh butter, 1/2 oer lb. fresh eggs, 12 for 1/ beef, 6d to 9d per lb. mutton, 7d to 10d per lb. foreign beef, 6d to 7d per lb. mutton, 5d to 6d per lb. pork, 6d to 8d per lb. potatoes (new), à per lb., 28 lbs. for 1/ 5/- a sack; carrots and turnips, Id per bunch; cab- bages, Id each; onions, l^d per lb. foreign grapes, 10d per lb. apples. 3d per lb. Welsh heney, 1/3 per lb. chickens, 3/6 per couple; fowls, 1/6 each; ducklings, 2/6 each; hares, 3/- each: rabbits, lOd to 1/- each; ducks, 2/6 each; geese, 5d to 6d a lb. 5/- to 7/- each turkeys, 7/- to 9/- each. CARNARVON, Saturday.—Fresh butter, 1/2 to 1/3 per lb. fresh eggs, 9 to 10 for 1/ beef, 6d to 8d per lb. mutton, 7d to 8d per lb. lamb. 7d to 8^1 per lb. veal. 4d to 7d per lb. pork, 6d to 8d per lb. ham, 8d, lOd. and J j- per lb. bacon, 4d to 8d per lb. potatoes (new), 1d per lb. car- rots. Id to lid per lb. cabbages, l £ d to 2d each cauliflowers. 2d to 3d each cucumbers, 4d to 6d each grapes (English), 1/6 to 1/8 per lb. mellons 4d to 8d each tomatoes, 8d to lOd per lb. apples, 2d to 3d per lb. pears, 2d to 3d each fowls, 1/9 to 2/- each; harpg, 3/- to 3/6 each; rabbits. 1/- to 1/2 each; pigeons, 6d to 8d each.; pheasants, 6/- to 6/6 per brace; partridges, 2/6 to 2/9 per brace; turkeys, 1/- per lb. soles, 1/4 to 1/6 per lb. turbot, lOd to 1/- per lb. brill, 8d to lOd per Ih. lemon soles, 1/- per lb. plaice, 4d to 6d per lb. whiting, 6d per lb. dabs, gurnets, and skate, 3d to 4d per lb. cod. 4d to 5d per lb. haddocks, 4d. 5d. and 6d per lb. DENBIGH, Wednesday. — Wheat, 9/ barley, 8/- to 9/3 oat. 5/- t-o 5/9 per hebbat; bea.ns. 10/- fowls, 4/- to 4/9'p"r couple ,lucks. 4/- to 5/6; tur- keys. from 8yd to 9d per lb. seese, from 7d to 8d per lb. fi-«- butter, 3/3 ,0 1/4 per lb. do.. small pots, lr to 1/1; do. large Dots, lid to lUd per lb. eggs, 9 t^ 1.0 for 1/- potatoes, 5/- to 6/- per hobbet oa.tm"I, 2d per lb. HOLYHEAD, Saturday.—Fresh butter. 1/3 per lb. fresh eggs, 8 fer I. Irish, Danish, and Cana- dian butters, 7d to lOd per lb. oeef. 7d to 9d p-r lb. lamb, 8d to 9d per Jb. r veal, 9d per lb. pork, 8d per lb. bam, 1/- per lb. bacon, 8d per lb. fat pigs, 3d per lb. porkete, 12/- to 18/- each stores, 16/- to 22/- each potatoes, 5s per 224 lbs. carrots, 9d per dozen bundles turnips. 6/- par load parsnips, Id per lb. rabbipes and cauliflowers, 2d to 3d eaoh; celery, 2d T)-r bundle; cucymbera. 3d ea«h; vegetable marrows, 2d to 5d each; grapes (foreign), 6d to 7d per 3b. mellons, 5d each toma- toes, 2d to 3d per lb. peaches, 4d to 6t1 per lb. r apples, 2d to 3d ,per lb. pears, 3d per lb. oranges, 50 for 1/- chickens, 3/- to 316 per couple; fowls, 3/- each; goslings, 4/6 to 7/- each ducklings, 3/- to 316 each hares, 2/6 each rabbits, lOd each pigeons, 8d per brace pheasants, 5/- per brace partridges, 3/- per brase; wild ducks, 2/6 per brace; soles, lJ- per lb. plaice, 6d per lb. whiting. 2d each; dabs, Id per lb. crabs, 2d to 4d I each; black oats, 13/9 to 14/6;white oats, 13}- to 14/ hay, 50/- per ton. LLANGEFNI, Thursday.—Fresh butter, 1/3 per lb. fresh eggs, 14 for 1/- beef, 6d to 8d per ib. mutton, 7d to 9d per lb. veal, 7d to 8d per lb. pork, 6d to 7d per lb. ham, 8d to 1/- per lb. bacon. 5d to 8d per lb. fat pigs, 3d' to 3jd per lb. porkets, 12/- to. 16/- each; potatoes, 5/- to 6/- per sack: oats, 14/- to 14/6 per quarter. OSWESTRY, Wednesday. Old white wheat, 4/2 to 4/4 per 75 Ibs; new white ditto, 4/1 to 4/3; old' red ditto, 4/2 to 4/4; new red ditto, 4/1 to 4/3 old oats, 12/- to 13/- per 200 lbs. new ditto, 11/- to 12/- malting barley, 19/- to 21/ per 280 Ibs. butter, 1/2 to 1/3 per lb. eggs, 9 to 10 for 1/ potatoes, 201bs. for lOd; beef, 6d to 8d; mutton, 7d to 9d; veal, 7d to 9d; pork, 6d to 8d per Ib. fowls, 4/- to 4/6; ducks, 4/6 to 5/- per couple; geese, 7d to 8d per lb. turkeys, 1/- per lb. rab- bits, 2/2 to 2/4 per couple. PWLLHELI, Wednesday.—Fresh butter, lid to 1/- per lb. fresh eggs, 9 for 1/ beef, 5d to 9d per lb. mutton, d to 8d per lb. pork, 6d to 8d per lb. fat pigs, 3d per lb. porkets, 12/- to 16/- each; potatoes (new), d per lb. carrots and turnips, Id per lb. parsnips, ld per lb. cab- bages, lù to 2d each; celery, 2d and 3d per stick tomatoes, 8d to 9d per lb. apples. 2d to 3d per lb. pears, 4d per lb. fowls. 3/- a.nd 3/6 per couple hares, 2/6 and 2/9 each; rabbits, lOd and 1/1 each pheasants, 2/9 per brace partridges, 4/6 per brace wild ducks, 3/6 per brace; ducks, 2/- and 2/3 each geese, 6d and 7d per lb. RUTHIN, Monday.—Wheat, 8/9 to 9/3 per nob- bet; barley, 8/- 1 9/6; oats. 5/- to 7/- per hobbet; fresh butter. 1/2 to 1/3 per lb. fowls, 3/- to 4/- per couple; ducks, 4/ to 5/- per couple; eggs, 8 to 9 for 1/

j— _— ■ jPrincipal Welsh Pairs.…

Lccal Tide Table-

- Shipping.

____The Chase.

I LONDON AND NORTH-WESTERN…

I Basic Slag.--_ -

[No title]

[No title]

[No title]

[No title]

--------__--.----^mretoyddiaetli.…

[No title]