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Marchnadoedd Cymreig

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Marchnadoedd Cymreig BANGOR, Friday, 11.45 a.m. MEAT, BUTTER, AND EGGS.-Fresli butter, Is 3d per lb.; fresh eggs, 12 for a shilljn Irish, Danish, and Canadian butters, Is to 3# 3d per lb. beef, 7d to 9d per lb. mutton, sil to lOd per lb. lamb, 8d to lOd per lb. veal, 7d to 9d per lb. pork, 7d to lOd per lb. ham, 6d to 9d per lb. bacon, 7d to 9d per lb. FISH, POULTRY, AND GAME. — Chickens, 3s 6d per couple; fowls. Is 6d each; godincs.' 5s 6d each ducklings. 3s each hares, 33 6d each; rabbits, Is each pigeons, Is 4d per brace pheasants 5s per brace; partridges, 3s 6d per brace; wilt ducks, 4s 6d per brace; ducks, 3s to 4s each geese, 7d to 8d per lb. turkeys. 9d per lb. soles, Is 6d to Is 8d per lb. red mullet, 2s 6d per lb. turbot, Is 4d per lb.; brill, Is per lb. *haliiDl-.t, 9d per lb. lemon soles, 9d per lb. plaice, 5d to 6d per lb. whiting, 6d per lb. dabs, 4d per lb. gurnets, 3d per lb. hake, 5d per lb. mackerel, 4d per lb. skate, 4d per lb. cod, 4d to 6d per lb. haddocks, 4d per lb. lobsters, 2s 6d per lb. white bate, 6d per lb. prawns, 3d per lb. shrimps, lOd per quart. CARNARVON, Saturday.—Fresh butter, 1* 2d lo Is 4d per lb. pot butter, is eggs, 12 to 14 for Is fowls, 3s 6d to 4s per couple ducks, 2s 6d tu -is each; geese, 5s to 6s beef, 2d to 9d per ib. mutton, 7d to 9d; veal, 5d to 9d; pork, 5d to 9d; potatoes, 9s per sack. DENBIGH, Wednesday.—Wheat, 8s 6d to 9s per hobbet; barley, 7s to 8s* 6d; oats, 5s to 6s freÆ4. butter, Is 4d to Is 6d per lb. small pots, Is Id to Is 2d; large pots, Is eggs, 12 to 14 for Is; pota- toes, 9s to 10s per hobbet; apples, Is lOd to 38 per 100 (16) fowls, 3s 6d to 5s per couple duck?, 6s to 7s geese, 7d per lb. turkeys, 8d to 9d oatmeal, 2d; beef, 7d to lOd mutton, 8c to lOd; veal. 6d to 9d lamb, 8d to lOd. LLANGEFNI, Thursday.—Fresh butter. Is 2d per lb. fresh eggs, 14 for Is; beef, 6d to 9d per lb. mutton, 7d to 9d per lb. veal, 7d to 8d per lb. pork, 6d to 8d per lb. ham, 8d to Is par lb. bacon, 5d to 8d per lb. fat pigs. 4d per lb. porkets, 14s to 17s each; potatoes, 7s to 8s per sack oats, 15s to 15s 6d per qr. fowls. Is 6d to Is lOd each. PWLLHELI, Wednesday. Fresh butter, Is 3d per lb. fresh eggs, 12 for Is: Canadian butter. Is 2d per lb. beef, 6d to 8jd mutton, 7d to lOd pork, 6d to 8d fat pigs, 3|d to 4d; porkets, 15e to 17s each potatoes, 6d per 9 lbs., and 4s and 4 6d per cwt. carrots and turnips, id per lb. parsnips. 4 Id cabbages, ld to 2d each celery, 2d and 3d per stick leeks, Id per bunch tomatoes, 8d per lb. apples, 2d to 3d chickens, 2d and 2s 4d per couple; fowls, 3s 6d and 3s 9d hares, 2s 9d each rabbits, lid to Is Id pheasants, 4s and 4s 6d per brace; wild ducks, 2s 9d; ducks, 2s and 2s 3J each; turkeys, 7d per lb. RUTHIN, Monday.—Wheat, 9s to 9s 6d per hob- bet; barley, 7s 6d to 9s 6d; oats, 5s 3d to 6s; fresh butter, Is Id to Is 3d per lb. fowl, 3s to 4s per couple ducks, 4s to 5s eggs, 10 to 12 for Is.

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THE ANGLESEY HARRIERS

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