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---PREPARATION OF BEEF TEA.

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PREPARATION OF BEEF TEA. When, scientifically made beef tea can 1, obtained it is a very important article invito dietary of the eick and convalescent, but boor tea has falion somewhat into disrepute because it is frequently so badly prepavc-.l that it :s found to r.-o-sess but slight nutritive properties. Correctlv made beef tea if .1, Tich. lvddish-brown liquid without sediment. Sometimes anxious re- lations will proudly point out a bowl of beer tea. set in a strong josly. If they knew it. says the X ursing Mirror, tiio quaking mass, thor^'h perhaps TIlO-t doLcious a:d savoury f. r more so than that just I condemns itself 25 being made from the wrong part of meat, and by an incorrect method, Tlla; is. golaiinors or bony meat has been used and the gelatine has been abstracted by the process of boiling. The aim when making beef tea is to draw out the juices from the meat into waler; it IS R1 soluole aibumen of the mear which is so va 1 iable, a.nd at 3;1 Œts inLEt be retained in ito most dige3tiblo form.

NICE DISHES.

-,¡HEALTH AND BEAUTY TIPS.

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J..nr., Lrt t\ u .m i i 11j…

THE USE OF COURT PLASTER.

TO CLEAN STRAW HATS.

P"RIrTrF^P

GYFFYLLIOG Chair Eisteddfod.

THE AFTERN*.K).\t MEETING.I

CHI LUlU:\,:) CHOt H.

THE EVENING MEKTING.

HAD TILS OWN VIEWS.

TWO OBJECTIONS.

JUST LIKE MOTHER.

INK - SPOTS FROM " JUDGE'S…

DENBIGH,

THE OTHERS IIAE> TiOIEEEIX.

IIOW COULD'SIIET

REASSCRINK;.

BOTH IN THE: SAME BOAT:

" E.TEN AS YOU ANT* I."

t LAZY, AND ALSO SLOW.

OUTCLASSED.

ABERGELE.

Abergele Motas.J

--I'-ACTS A porT TK7. EAUTH.

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----------A PEN-P7i TURK OF…

TALES OF ACTORS.

IMPERSONATOR OF IJICKES CIIARACTI:RS.

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