Welsh Newspapers

Search 15 million Welsh newspaper articles

Hide Articles List

6 articles on this Page

VHE YEAR'S FARMING.

News
Cite
Share

VHE YEAR'S FARMING. By CLARE SEWELL BEAD. After the seven dry seasons which came to an end in 1901, it was prophesied that 1 we were in for a cycle of wet years. Nine- teen hundred and two was certainly wet, and 1903 was a regular drown—a cold, wet. and ungenial season, which reminded us of that "wet blanket" year, 1879. But the spell of a seven years' cycle has been broken, for seldom has England been blessed with a more bright a'u and beautiful season—a hot, lovely summer, and a glorious, |rilliant autumn. A greater contrast in two consecutive tears has been seldom witnessed, even in our proverbially fickle climate, and the warmth and beauty of this season has been the more enjoyable after the cold, damp, miserable year 1903. A long sharp winter is foretold, and we have already experienced an early snap of frost and snow. With such a pleasing record, 1904 ought to be a good farmer's year. Unhappily, the sins of its forefather have been visited upon this otherwise promising and prolific season. With a rainfall in 1903 of more than double the usual average in some parts of England, and a considerable excels everywhere save in a few spots on our east coast, the clay soils were waterlogged for months, and the ammonia and other volatile fertilisers of the light lands were washed out of the top-soil. So last autumn what wheat was planted was deposited in a cold and muddy seed-bed; the sickly plant struggled as best it could through a long, wet, and cheerless winter, and in the spring was such a thin plant that thousands of acres had to be ploughed up. The spring was too ungenial for the thin wheat to tiller well, and, although the summer was all that could be desired, and the ears were well filled, there were not ears enough to make a fuH crop, and even the moderate estimates of the yield made before harvest have not been realised. The early spring, which was cold and wet in most parts of England, was fairly dry in East Anglia, and there a very good spring seeding resulted. In most other districts, although a few barleys were planted in February, the deluging rains of March pr&yented any sowing during that month, and April was well on its way before the drill could again work freely. A period of sharp, dry weather followed, which soon turned the sodden, retentive soils into a mass of hard clods, and it was past May- day before a decent seed-bed could be prepared for the late barley and oats. Mangolds had a better time, came up well, and were a fairly good plant, but were in many districts attacked by the maggot in tha leaf and smothered with black aphis. When once freed from these insect pests, the plants grew rapidly, and produced a full average weight per acre; and, as the MRumn was so bright and sunny, the roots must contain their full complement of saccharine matter. Early swedes and turnips had a good start and are fair crops, but the late-sown turnips did not grow at k all well during the harvest, though they *have had a lovely Michaelmas in which to make up for lost time. Marvellous crops gfc j of potatoes have been grown from some of |P^' the new varieties, and the general yield is good, without much disease, which has unhappily been general in Ireland, where a k, -aftn,-e of seed appears very necessary. Thousand-headed kale is again on the increase, and more mustard than usual has been poWh, for much of the heavy land was øo from last year's continuous wet, that it was impossible to clean the fallows « iii time to sow roots. YIELD OF GRAIN*. It has been a glorious autumn. The early harvest enabled the arable farmer to break up his stubbles (which the thin crops of wheat and the previous wet season had rendered unusually foul), and thoroughly to cultivate and clean them. There was just tenough rain to soften the dry ground to allow of its being, ploughed for wheat, and as the pric<J of that grain is higher than it has been for. nearly ten years, and the ground has worked* so kindly, a much larger area of wheat has been planted, and itv quite possible that 1904 will be remembered as the smallest acreage of wheat ever grown in England within the past 100 years., 'There, was a slight curtail- ment in the breadth of barley this spring, but a much larger acreage was planted with oats: Both these, crops are below an average yield, but almost every acre of corn south of the Trent has been harvested in excellent order; and as the barley is sound and bright, and not heated in the stack, f every bushel is qualified to make excellent malt-quite good enough for any public- house beer. Farmers are disappointed at the yield of their barleys/Mld also greatly irri- tated by the custom, which .has now become # almost universal, of insisting that a bushel of bailey should weigh 561b., so that in the light land districts every quarter of barley contains nearer nine bushels than eight. 4TIjab tropical wave of heat and drought which rolled over England in July was too much for the spring corns on all tender soils and by prematurely ripening." the barleys caused very many promising Yifcids to produce a thin and steely sample. BARLEY AND BEER. L, iii. -I: The gradual absorption of the small Woworiefe by the larger ones, and, later on,* the amalgamation of sundry big breweries, have proved a serioua blow to the growers of Ipirley. for it hap enabled a dozen of t h«..e gigantic oon to dominate the markets and rule barley. There j, is more good malting brifUy grown this year than has Been produce for many seasons, and yet tne average pKce of barley is only 21s. 4d. per quarter, ^jyis is only 6d. per quarter above th^wrefcchM crop of last year, when the grea*t bulk of jVbarleya Wa»onJy fit for grinding." last yeSr had to consume most of. his un^Wble barley at home, and the small qiiall of barley sold in market last October/«aa •nearly doubled this year, shewing wf'a* much larger quantity of malting barley 1 grown, and how needy the farmer must- ua to overstock the market at the beginning ,of the malting season. „ Very few beer-drinkers are aware how heavily their national beis taxed. The beer duty now stands.át,;9a. 6d. per toarrel of thirty-six gallons.' In the days of tfrt, old Malt Tax the duty was 3a.' 4d. per bushel Taking the Excise estimate that two bushel*- of malt produce a bar*ej» of bfc«>r, itis now 4s. 9d. per bushel. An average crop of barley is thirty-two bushels, so it may beasily calculated that every acTt) oit barley that is malted pays L7 12s., in beer duty, aftd, at 25s. a quarter, the farmer only receive a £ '■">. But this acre of ma It i ]. 3 barley should produce 576 gallons •ft t.(. For this, which is retailed over t it- at M. a pint, the consumers pay -12s, wbjja If they call for a glass oi i)ec-r (three of which generally go to an impetial pint), and are chavged 2d., the return for the acre Qf .harlfey and the lavf pounds of hops which are sjjpp^sed to be-the raw, materials of the 'poor /map's bevflrage is at the rate of £ llo -js.—a pivttv large margin for tne brewer and put' _■ >vfc condemn the( syndicates, trusts, SlM put' • W condemn the syndicates, trusts, drtt1 co-t; rations of America, which create g*arit monopolies and are becoming a serious 'o 'lactate \'f t uhe-iKHVera wielded -;rc,,r breweries 'n country are '>r«t »i-id are —rdangej' a* ,«■ •- iV- only grain which the British farmer can produce better than any country in the world, upon which a paternal Government levies a 150 per cent. duty, and then con- signs the manufacture of his produce to a gigantic and still growing monopoly with- out attempting to secure for the coi sumer the purity, the strength, or the righo com- position of his beer. ROYAL AGRICULTURAL SOCIETY. Last year we recorded, with much regret, the sad failure of the first show of this Society at what was regarded as its permanent homo at Park Royal. The show this year was a still greater financial disaster than that of 1903. There was everything to make it a grand agricultural exhibition. The weather was perfect, the stock were never shewn in greater per- fection, the entries were ample, the ground and arrangements were admirable, and. in addition to some most interesting exhibits outside strict farming, there were other attractions and amusements added. And yet the sad story had to be told that the attendance was less than the very low hgures ot last year, and that the exhibition shewed an actual loss approaching £ 10,000. The Council of the Royal must by this time have fully realised the mistake they made in not consulting the wishes of their 9,000 members before taking the hazardous step of discontinuing their country shows and fixing upon a metropolitan exhibition in their stead. They have lost all the local support which the country always gave the Society, and they have failed to enlist in the remotest degree the faintest interest of the Londoner. The Council have decided that it is impossible for them to hold a show at Park Royal next year unless a guarantee fund of £10,000 is forthcoming. So the President was directed to issue a circular to all the members asking for their support, but at present the response has only brought the guarantee fund up to £ 3,200. It is, however, to be hoped that thw required guarantee of £10,000 will be completed, for it would be indeed a sad blow to the agricultural interest if its great national Society, after sixty years of success- ful exhibitions, could not hold its annual show in 1905. THE BOARD OF AGRICULTURE. The Board of Agriculture now issues its Journal monthly, so that if the threatened suppression of the Journal of the Royal Agricultural Society should come to pass, its loss will not be so severely felt. But the Board has done nothing to benefit agriculture by legislation this year. It had only two bills before Parliament, and neither of those measures passed the Lower House. It is imperative, ir this Parliament is to outlive another session, that both the Butter Adulteration and the Dogs Bill should be introduced and passed early next year; but it is of much greater importance that it should make provision for the con- tinuance of the Agricultural Rating Act, which would otherwise expire in 1906. We do hope that the Butter Bill will be strengthened before it oomes before Parlia- ment, and, if it is not, that some agricul- tural M.P. will have the courage to propose the insertion of a clause prohibit- ing the mixture of margarine with butter, and also making it illegal to colour margarine to represent butter. Unless this is done, no Act of Parliament can be of any real service to the English dairyman. On matters educational the Board has been active, and both the President and his unpaid representative in the House of Commons have done all they can, by speaking at public meetings, and diligently attending to all their departmental duties; but with the very limited funds at their disposal they cannot possibly meet the demands made upon them by the various sections of the agricultural community. The appointment of some of the leading farmers in every county as correspondents with the Board cannot fail to promote the usefulness of the Department by making them practically acquainted with the desiro and requirements of their different localities. SMITHFIELD CLUB. The very objectionable proposal of the Council of this Club, to which reference was made in last year's "Farming," which would have prevented any animal from being exhibited twice at the Smithfield Shows, was happily extinguished by tho members at their annual meeting, and now a yearling steer has a chance of winning a better prize next year in an older class. The Smithfield Club continues to flourish, and the Farmers' Club has apparently taken a fresh lease of life since its migration to 2, Whitehall Court, for it now has more than 900 members, compared with a short 300 two years ago. The Central Chamber of Agriculture still con- tinues to do useful work in discussing the practical wants and, political wishes of the farming industry, but it must fail to make its efforts effectual as long as all agricul- tural matters are tabooed and blocked in the House of Commons. Most probably there will be a General Election next year, and it behoves all electors who are interested in agriculture, as well as every farmer, to see that tliey give their votes only to those candidates who will promise faithfully to support the agricultural interest, irrespective of Any political party, should they be returned to Parliament. FALL IN LAND VALUES. The depression in the value of purely agricultural land still continues. Large ara.ble farms distant from a railway or town are very difficult to let; but small holdings, especially those with a fair proportion of grass,* Ire9flily find tenants. The tenant farmer-MtüJ" the barren returns of last year, is fearfully short of cash, but his prospects at the close of 1904 are infinitely better than they wore a year ago. The wet, sunless summer and cold wet autumn, prevented him from sowing or cleaning his land; his (fay soil was a veritable slough of despond; his water-logged meadows were not sound for sheep; and his light aoils had much of their volatile fertility destroyed. He had a poor root crop, a lot of badly-made and mouldy hay, and a stack- yard of unsaleable corn. This year the change is all for the better, though the price of spring corn, especially of barley, is *»ry disappointing. The crop of grain is 5**?idedly*;(small, but it is now all well JV^Ssted, and is all marketable at a price t re is a good crop of hay, well secured, aI *VVry fair ropt crop. He has had a boautifuV autumn for cultivating the stubbles sowing all winter corn, and the fielil of his farm was never so forward. '.fI\. farmer who has passed through the Vst two seasons without serious loss ruUaM>e thankful for his im- proving prosp^K an(j may well look forward with mid hope to a more fruitful season and hotter times in the coming year. GRAScl Although some of the -^Wllnyd pastures suffered from the heat bought of the summer, grass has been \>fentif<il all through the year; the supply tn.is aufumn has been abundant, and the Pastsires are still as green as May-day. Ag the summer grazier complains that ha has .made no profit. For many years the winter feeder has declared that the value of store I stock has been so much higher than the price of meat, that after h^ has paid for the corn and cake his fatlinga have con-j sumfedf there is onlyVa trifle Jeft for h$T roo%4i hay,, and labour. Now that value of lean stock j^^pwer, and thq^gpig an ahrmcianoe of roots and hay, we thay •;>:peot that the winter grazier will reap a buter return for hi outlay; but the depression in trade, and the number of workmen out of employment, point to a lower rather than a higher price of beef Mutton must continue dear. A shortage of th, sheep stock of the world still con- tin and Great Britain has once again to .-rd the loss of over 500,000 sheep; bu chere is a gain of nearly 100,000 cows an heifers, and a similar increase in the ni ber of pigs. The pastoral farmer has ha few adverse causes to complain of, beyond a slight reduction in the value of butter, and a greater drop in the price of cheese. The milk-seller may be hampered with a few more restrictions and vexatious inspections, but the price of milk has been fairly maintained, and the quantity pro- duced has been satisfactory. The f-irmer who sells his milk, and the sheap-bvw Jer, are once again the best-favoured members of the agricultural community. LIVE STOCK AND WHEAT. With the exception of serious increase of anthrax, the health of our domestic animals has been good. The dreaded sheep-rot has passed away without serious loss, and there is such a diminution of swine fever that it seems probable that it will be shortly entirely stamped out. Whether it will break out again without any fresh virus being imported from abroad is questionable, for it has never been proved that swine fever is not an indigenous disease. Argentina is again reported free from foot-and-mouth disease, and the Republic is again requesting the admission of their live stock into this country; but after the repeated outbreaks of that most insidious disorder, and the vast increase of dead meat imports from Argen- tina, it would be unwise to run the risk of introducing any fresh outbreak among the flocks and herds of this country. The United States still continues to send us enormous and increasing supplies of live and dead meat. Their chilled beef always arrives in excellent condition, and the grand bullocks of the States, as well as the Canadian cattle, stand the voyage well; but then their sea journey is not above one-fourth as long as from South America, without the heat of the tropics to pass through. The United States farmer is no doubt turning a larger portion of his maize into beef every year, but this sudden fall off in his exports of wheat to this country is surprising. It was only a few years ago that the States furnished considerably more than half our imports of wheat and flour; now she is surpassed by Russia and India, and by Argentina and Australasia, and last year the States only contributed 6,000,000cwt., against her import of nearly 39,000,000cwt. of wheat and flour so recently as 1902. EDUCATION RATE. The need of the continuance of the Agricultural Rating Act is intensified by the new Education Rate, which already amounts to 6d. in the £ in most counties. The old Voluntary Schools were almost all located in the country districts. All cities and most small towns had their School Boards, so in urban districts the new rate will not be felt. In rural parishes the National Schools were mainly supported by the squire and the parson, the farmer perhaps contributing a voluntary 2d. rate. They grumbled at having to educate their labourers' children, and so prepare them for town-life, while they had the greatest difficulty in paying for the suitable instruc- tion of their own sons and daughters. Farmers contend that if the national educa- tion is free and compulsory, it is the State, and not the locality the Imperial Exchequer, and not the rates-that should furnish all the necessary funds. FISCAL POLICY. However averse we may be to launch our small barque on the troubled waters of Fiscal Reform, no history of the agricul- ture of 1904 could be complete without a short reference to a subject that is in every farmer's mouth. It is simple nonsense to call a 2s. duty on corn, and a 5 per cent. tax upon other imported produce, Protection. If there is to be a continuance of the present Imperial expenditure, there muet be a broadening of the area of taxa- tion. Free Traders tell the agricultural labourer that an import duty of 2s. a quarter will raise his bread to famine prices; and then, turning to the farmers, assure them that a remission of the duty in favour of the Colonies would result in depressing the value of wheat below 20s. a quarter. Canada alone, it is said, would be able, in a few years, to produce wheat enough for the wants of the United Kingdom; but as last year the Dominion only sent us 8,000,000cwt. out of the 93,000,000cwt. of wheat imported, it would require a vast number of years to produce the 100,000,000cwt. of wheat this nation will soon require. The British wheat- grower may have more legitimate fears of the plains of Argentina and the steppes of Russia than of the fertile provinces of N.W. Canada. The gold premium on the depreciated paper currency of the Argentine Republic still continues at 127J per cent. which means that a British sovereign is there worth 46s. and England has yet to deal with the yellow man and his white money in the Far East. The farmer naturally asks himself, "Where do I come in ? Certainly he can expect to reap no benefit whatever from the proposal of the Prime Minister; and should the programme of Mr. Chamberlain be adopted, he cannot expect a substantial or permanent rise in the price of farm produce. He may expect a better demand for all he grows, if every labouring man is remuneratively and constantly employed at food wages, for there is no doubt that the ►ritish workman is the farmer's best customer. English agriculture can produce bread, meat, beer, wool, and dairy produce as well as, if not better than, any other country, and the working man, when he i has money in his pocket, will have the best of these necessaries, especially if he knows they are home grown. Farmers ought to be eternally grateful to Sir M. Hicks-Beach for proving to demonstration that a 11õ1. duty on wheat did not raise the price of bread, for wheat in the year before tha duty was levied was 28s. 4d. per quarter, whilst during the twelve months the duty existed (and. brought in a revenue of :t2, -W, 000), wheat averaged 26s. 5d. per quarter Very soon after the duty was taken off the price of wheat rose, and is now 30s. a quarter, and the price of bread is fiel. the 41b. loaf, whereas in the days of the duty it was 5d.. Something more substantial must be offered to the British farmer before he can he expected—especially in the pastoral districts—to hail Mr. Chamberlain's Fiscal policy with enthusiasm- We farmers are ready and willing that some concession should be made in favour fof "Greater Britain beyond the sqp," btit, as the Colonial farmer knows not the burden of rent and tithe, nor the coat of our Navy, we think that half, and not all, the pro- posed duties should be Aremitte(I in his favour. CLARE SlSWELL READ.

Advertising

AT HOME AND ABROAD

ASTONISHED DENBIGH !,

HENLLAN. .!

I llanbedr. -,----