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FIELD AND FARM. ;

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FIELD AND FARM. (From The Agt iculttlral Gazette.") EECEXT SPEINGS. J The present spring is opening more favourably (remarks Professor John Wrightaon) than any of its predecessors of the present decade. To some extent we are all influenced by local circumstances, but it is always my endeavour to give as wide an interpreta- tion!/as possible as to the aspects of the seasons, Referring to past notes, I find the folio wing jobserva- tions, which show that previous springs ana summers have been extremely trying, as also indicating that we have some cause for thankfulness, at the present moment at least. Reference to back notes enables me to supply the following information. Last year, "after April 23, the weather became dry and coldj and throughout May north-easterly winds, with harsh, frosty, clear nights, prevailed, which caused much complaint. These conditions were prevalent until May 25." In 1896, from April 28 to May 22 there was absolute drought, and from April 15 to May 25 there was a. partial drought," On June 1 it was stated that the country "is suffering much from protracted drought." On June 13, 1895, it was recorded J that no rain had fallen since April 30 except on May 30. On June 17 the season was spoken of as a droughty one, and this continued into July. In 1894, the Standard of May 26 reported ad- versely of the season. 1894 was, however, on the whole, a year of abundance, although prices touched their loweet point. 1893 will always be remembered as one of the driest years on record. In 1892 most, of the Southern counties suffered from drought. The dry weather continued without practical cessation from March 1 to May 20. On June 5 it was stated that with the exception of '5in. fall on and about May 20, there had been no raia. This was also a very dry summer. In 1891 it was reported on May 29 that the winter had been exceptionally severe, and that it still lingered, even at the close of May. In 1890 for the first time (in reading backwards) I find that the spring was regarded as favourable, and that there v, 8 ibnndance of grass. This is a tad record, and. shows how much of the troubles of farmers have been due to what is called a run of bad seasons." CORN-SELLING. It may not have occurred to every seller what a difference in price is caused by apparently slight concessions as to weight, It might be an improve- ment if all corn were sold by weight. When tfceT clual system prevails of selling both by weight. and treasure there are some advantages which it would be a pity to lose, for a better price is given for corn which weighs heavy. L The point which it is desired to emphasise on the present occasion is the insidious proposal on the part of the buyer in asking for a tslight increase in the weight of the corn as delivered. The natural weight of a 4-bushel sack of wheat is, say, 2501h. and the price asked is 46s. per quarter. The buyer bids 44s., but presently offers to give 46s. if the weight is made up to 2601b. (13 score), and the bargain is con- cluded. The seller thinks he has sold at 46s., but he has really sold fractionally under 44s. 3d. Farmers should be on their guard in such cases, for often the advantage is still more on the side of the buyer than in the above case. Again, suppose a sell ler asks 20s. a quarter for oats, natural weight 381b., he is offered 19s., but someone else offers 20s. if he will make them 401b. the bushel. This offer he accepts, and has actually sold his oats at 19s., but may inform his friends that he had made 20s., and had refused 19s. EXPERIMENTS I-It POUR COUNTIES. We give below the principal portion of a summary of the results obtained during four years of experi- ments carried out for the County Councils of Berks, Dorset, Hants, and Oxon, under the direction of Mr. D. A. Gilchrist, Principal of the Agricultural Department of the University Extension College, Reading: During the past four years—1894-97—experiments have been made on the manuring and seeding of hay and pasture, and on the manuring of swedes, turnips, mangels and potatoes, as well as on the effects of manures applied at the beginning of a rotation of Crops throughout the rotation.. PASTURE. Experiments of the manuring of pasture have been made at 14 centres. These show conclusively that phosphatic manures are most useful for improving pasture, both in bulk and (especially) in quality. On the whole. basic slag has been the most economical and effective phosphatic manure for this purpose; at Marlston and at Shinfield it has given excellent results four years after its application. As a rule i potash manure (as kainit or sulphate of potash) has been useful on the lighter soils, especially in improving the quality of the herbage and developing leguminous plants on the heavier soils potash manures have, as a rule, not been effective. Nitrate of soda has generally increased the bulk considerably in the first year, but has made the pasture coarser; after the first year the pasture has almost, invariably been coarser where this was applied, whether the plot has been grazed or mown, and the conclusion must be arrived at that even one dressing of nitrate of soda applied to a pasture will, in after years, do considerable damage; this has been the case whether the nitrate of soda was applied by itself or in combination with other manures. [ Common salt has not been effective by improving I pasture, and in no case has lime given anything like a profitable return. In most cases basic slag has given the results generally attributed to lime at a much leas cost. BtrrrER. Butter (observes Mr. James McCreath) consists mainly of the fat of milk, which, as has already beer pointed out, is a combination of certain fatty acids with glycerine. The percentage of fat may be said to vary from 78 to 91, but in a good sample the pro- portion will not be much under 85 per cent. Water is also invariably present in butter; its proportion may vary from eight to over 16 per cent., but the latter is an excessive quantity, and a well-made sam- ple contains generally about 12 per cent. In connec- tion with this point it has been found (in the Highland Societys' experiments) that soft butters, produced by the use of certain goods, con- tained a greater proportion of water than the average, and that this excess of water cannot be reduced by the ordinary methods of manipu- lation. A certain proportion (say from 10 to 14 per cent. or so) of water is desirable, but an excessive quantity is very liable to affect its keeping qualities, and also to be regarded as an adulterant. Some are of opinion that a sample of butter, containing a larger percentage of water than 15, should be re- garded as adulterated. Small quantities of curd," which consists mainly of casein, are also present in butter. It is to the presence of this small quantity of casein that decomposition and resulting rancidity are mainly due. It is a well-known fact that the bacteria which excite the decom- position of butter cannot live upon pure butter- fat; they must be provided with nitrogenous matte* of some kind. The casein present in the butter provides this nitrogenous matter, and so pro- motes the action of these destructive organisms. Hence the importance of removing, by washing and by subsequent working, every trace of buttermilk (which contains all the casein which was originally present in the cream, or milk, as the case may be) from the butter. It is, of course, quite impossible to prevent a certain proportion of casein finding its way into the butter, but the practical skill of the buttermaker largely consists in being able to reduce this proportion to a minimum. The curd should never in any case exceed two per cent, in a well- made sample. A small percentage of ash, varying from -1 to "3 or slightly over■ (depending mainly upon the proportion of saL added), is also present. MANGELS. Field experiments on the manuring of this crop were made over three seasons 1894, 1895, and 1896, at Stratton, Hants, and in 1897 at Fareham, Hants. These have given varying results in the different sea- sons, but they all tend to show that this crop does well with farmyard manure along with a complete dressing of artificials that farmyard manure and nitrate of soda generally add much to the weight of this crop; and that of the two nitrogenous manures, nitrate of soda and sulphate of ammonia, the former is probably the preferable form. FINGER-AND-TOE DISEASE on swedes and turnips has done much damage on many of the experimental plots, and is very trouble- some in the district. The results of experiments to find the best check for this disease, made at Headington. are of great interest. These show that this disease is most prevalent when the soil is deticientTin lifflfe, and that any form of lime—hot Kme, chalk, or gas lime, thoroughly mixed with the surfaco soil—will do much to check the disease. Apparently, however, the lima must be ap-, plied tS the foil a considerable time Before the swedeS or turnips are grown, Basic stag has,, to a small extent only, checked the disease. On a fnclll where this clisease-is prevalent an effective method of deal- ing with it would be to apply all farmyard manure produced from affected roots to those parts of the farm wher.a swddes and turnips are not grown; to entirely stop growing swedes or turnips on the in- fected areas- pf the farm for a number of years and to gradually give all these infected areas a careful dressing of some form of lime. Swedes or turnipi should not be grown on those areas till about two years after the lime has been applied.

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