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F .A.RNIINGNOTES.

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F .A.RNIINGNOTES. Who (asks the writer on farming in the JOttrtlal of Horticulture) gets the profit accruing from the milk trade? In towns and thinly populated districts the milk trade is brisk, and the demand for tho re-Ily, good article great. But why is it that the B.D.F. is brought almost to the verge of ruin? What are '.fie causes, and what, if any, are the remedies "Sweet are the uses of adversity," and if adversity will open the eyes end enlarge the mind it lias fulfilled its mission well. Mr. Sheldon s, "The milk trade is under no management what- ever on the producer's side that involves the employment of a comprehensive of co-operation. This is the universal weak" a: ot of the milk trade-the want of regulation. TUB trade is like the rabble of an army, enitirely destit nl 6 of battalions and regiii,.eiits. The whole thing is without cohesion, regulation, organisation, or system it is, in fact, limp, loose, and invertebrate to a degree—a degree, however, that makes its weik- ness a certainty, and, at the same time, a constant source of loss." It is always hopeless to cxppct the milk trade to become organised so long aa farmers had no obvious leaning to co-oporation. It is a curious thing, but while a nian .-ill freely tell his rent, the amount of his wife's f.rtune, the price received for most of his farm produce, he keeps a still tongue in his head when the question of milk contract comes uppermost; it is a secret known only to himself and the dealer. There must be something wrong (continues the writer in our contemporary) when a farmer only receives 2d. per quart for that milk which is afterwards retailed in London at from 3d. to 5d. per quart—the much larger quantity at the greater price. Are we obliged to submit to this ? Of course we know that the retail dealer has working expenses and bad debts, but has the farmer never a bad debt? We think we have heard of a goad many dealers who have failed to come up to time, and there was no getting back the lost milk. Defence, not defiance," is as good a motto for the dairy farmer as for our standing army, and we are glad to see that at least a section of the profession are taking steps to prevent themselves being further mulct of their profits. We allude to the farmers of Staffordshire and Cheshire. Naturally the Cheshire men will look to their cheesemaking to relieve them of surplus milk, or rather to use milk for that pur- pose when it cannot be sold at a decent profit. Can any other opening be found for that milk which cannot be sold or turned into cheese or butter ? We think so. When we speak of cheese, we mean the ordinary hard-keeping cheeses. Now there are several soft cheeses seen only on the tables of the well-to-do which would make a charming addition to the bill of fare of the million. They are not difficult of manufacture they do not require much plant, and can be Bold at a popular price. Some of these cheeses have been made most suc- cessfully at the local technical classes; indeed, we fancy there is hardly now a district in England where the soft cheese" teacher has not been. Three cheeses here mentioned are made of new milk, and all are ready to use within the week. We refer now to "the Cambridge," "Coulommiers, and Gervais cheeses. Then, again, we have known a good trade done in the old-fashioned cream cheese, an article most easy of manufacture, and which leaves a nice living profit. Let the million have these cheeses set before them, and we guarantee there will be a market for them. How many a tired-out housewife will find in them an excellent substitute for the everlasting pudding. Which is nicer in warm weather, a piece of sweet mild cheese or some of the stickjaw com- positions seen on the middle-class table, and dignified by the name of the sweet course ?" All this time we seem to have lost sigbt of the real owners of the milk. Well, says one, has not this article been all about the dairy farmer ? Soft and fairly, my friends, not so quite. What business have we to take away the birthright of the calf ? We do not hold with substitutes for milk-we know by experience that our best stock is that we have reared ourselves on good wholesome milk supplied directly from the mother to her oflpring, \but here we go one better than Nature. We give our cows two calves to rear-sometimes three. We give the cow the best of all good food, and she repays us in this way, by bringing the calves to first-rate condition and keeping in good condition herself. Breeding stock has paid and will pay in more ways than one. There is nothing that beats good purebred stock, and how can any trust to pick up what he wants in the market? We still find, bad as times are, that our butter meets with a ready sale, and we know our pigs are capital machines for turning the old milk into prime bacon and ham. Good meal, a few u taties," and all the old milk the dairymaid can be induced to spare, will, if put into a growing pig? skin, make a good profit and quick return. WORK ON THE HO.WIS FARM. The recent partial rain has had a good effect on the hardening clods. Sow, drill, or plant have been the order of each and every day, and good progress has been made. We are not sure that the present is not the busiest time of the farm year. The drilling of grain and planting of Potatoes, the sowing of small seeds and preparation of land for Mangold operations, all condensed into four or five weeks, at a time when sheep and cattle are requiring more labour and atten- tion than at any other period cf the year, make the seedtime a very anxious one for the tiller of the soil. Sheep are coming off Turnips, and will have Man- golds on grass until clipped and sold. They will not bear to be too closely penned up when eating Man- gold, as they are better for a little exercise, which prevents the excess of sugar in the Mangold from bringing on urinary complaints. Grass has grown very fast, and pastures are now giving a nice bite. Stockowners did not require much reminding that it was time to turn their cattle out, and many fields are nonQptocked. Fallows are turning up very rough, and require the drag harrow and roll very closely after the plough if a fine tilth is to be secured. If the land is clean, we prefer ploughing again after a few days' exposure to the sun and wind. This only applies to the medium and heavy soils; for light ones there is nothing better than a repetition of drag, harrow, and roll until the land is clean or wanted for turnips. Mangolds should be drilled at once on warm and dry soils where they will be safe from frost. The soil must be in fine condition, or the seed will not germinate; but to make safe of it growing it may be steeped in water for 24 hours, then drilled, with the help of a few fine dry ashes to keep it from clogging in the drill; 61bs. per acre is a good quantity, some sow less, but we think it is risky, and the mangold crop is too valuable to play tricks with. AILCKEN NOTES. The best position for coops (a practical writer in the Agricultural Gazette says) is facing the south, but they should be protected from the north and east, j either by a stout hedge or the conformation of the ground. Wherever possible, the shelter of bushes c! a small plantation should be obtained. Bushes and trees afford shelter, but they do more. Part of the natural food of fowls are insects and grubs, which are met with among shrubs and trees than anywhere else. If the actions of fowls are observed, it will at once be seen how eagerly they seek after these forms of life, as also for worms. That chickens can be reared in small runs where there are no bushes cannot be doubteu, for thousands are so raised every year, bnt to make the beet of them, to produce healthy, hnrdy birds, liberty is a most important factor. Where space is limited, the run should be removed on to fresh ground every day. The best plan is to move the coop its own width every day; taking care, however, not to place it where another coop had been a few days previously. When I the ohicks have full freedom this is unnecessary, and I an occasional removal is all that is required. The feeding of chickens is an important matter, and the rock upon which many a fair venture comes to grief, j Too many breeders treat chickens as they do children, regarding the giving of rich food, and Slenty of it, as an act of kindness. The plainer th« iet, however, the better, so long as it is nutritioui and suitable. The greatest kindness is to give ) nourishing food in just the quantity that will supply i the bodily demands. We know that some will reaè I what we say, and then go and do their own way, foi experience is with many the only teacher, but it I must be emphasised that to over-feeding are due 1 many chickens' troubles, and bemoaning poultry rearers would find failure turned into success if thej would adopt a plainer diet for their broods.

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GARDENING GOSSIP. -

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--AMERICAN HUMOUR. -

TICKETING BABIES. !

LENIENT JURORS.

ABOUT BRAHMS.

A PHANTOM FEAST. '

WAGNER'S "DREADFULS."

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I''''', - ETHEL SMYTHE: I

A GIPSY QUEEN.

FUNNY ENGLISH.

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