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•FARMING NOTES.

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• FARMING NOTES. P UNCOMMON ArRIL CRorpINGS. Owing to March not having tee-i a favourable month for despatching spring tillage work, 11:1' majority of fanners it may be presumed (writes J. D. in be Agricultural Gazette) will have enough tc do to get over their customary sowings of barley end oats in good time for mangel-sowing this year. As most experienced farmers are fully aware, April is the proper month for putting in the mangel wurzel crop but as often as not this work is driven out till May, and some farmers in the South of England are accustomed to put in mangel very late in that month. fn the ea,l), p,,rt of the century they were unknown, and, incli,eil, in some districts mangels are stiil considered an un- common crop for spring cultivation. In recent. years it has been depended on more and more red taken every successive j ear a larger shire of the root crop well-nigh throughout the Southern half of England, as the Agricnltnral Returns sufficiently prove. What, then, are the uncommon crops "hiqh are sometimes put in ? There are a few which have special value in the eyes of farmers here and there, who would not neglect their culture on any accouut whatever. Of course I do not regard potatoes any more than mangels as an uncommon field crop, for it has always been made one of the principal ones in many districts; but there is flax, the advocacy of cultivating which has been revived of late. Flax ought to be put in not later than the middle of April if sown at all, not being likely to come to so great a height of stalk or to get the stalks covered with so much fibre if put in later. I am not going to discuss the advantages or disadvantages of flax-growing, which may be dis- missed in a few words. In districts where there is a ready market for the fibre or the straw it is worth growing, because it occupies the land a very Bhort period, for, sown in April, it is ripe and fit to harvest in July in sufficient time for a turnip or silage crop to follow; and I have known a green crop to precede it in spring on a good deep arable Boil, so that three crops were actually realised in one year. It requires a great deal of knowledge and skill, however, to produce flax fibre fit for our linen manu- facturers, and it is no longer worth while growing it for the sailcloth manufacturers, who get their raw material cheaper from the Continent than British farmers can afford to grow it. As hemp is another crop requiring to be sown for in April, it can scarcely be passed over without mention, especially as early ia the present century it was grown rather extensively on some few rich deep soils. The plants grew 5ft. or 6ft. high, and, being leguminous, appropliatcd a great deal of nitrogen from the atmosphere. But one great objection against it was that stripping off the fibre had to be effected by hand. Field women and other cottagers were supplied with a few bundles each of the hemp sheaves every day, that they and their children might strip the stalks of the valu- able fibre at their own homes in the evenings. The necessity of hand labour was what drove the crop out of cultivation and although farmers of the present day are strongly advised to reintroduce it, on the plea that effective scutching machinery baa now been invented to separate the fibre from the Etalks both of Baj: and hemp, this reason has not proved sufficient as yet to cause the latter crop to come into favour again. When first introduced the scutching machines for flax were very wasteful of the fibre, causing a large proportion of it to go to tow. This may possibly be the reason why flas has not been re-' introduced anywhere to any very general extent, while the advantages of hemp-growing are entirely ignored. Turning to the three green crops, cabbage, kohl rabi, and thousand-headed kale, the only question that arises is whether their seeds should be drilled in April into the fields intended to grow them, or whether nurseling plants should not rather Le raised in beds of good rich land was to be planted out later in the season. The latter system suits the majority of farmers best, for two reasons, the chief one being that, April being such a peculiarly busy month for crop- ping, if it can be relieved of this work it ia a great advantage. The other reason is that by properly" marking out breadth reduced to a nice tilth in Mny or the early part of Jiire the plants can be transferred to the places where they are intended to grow, and pricked in there by women or boys whereby the expense of singling out-one of the most techiiical- operations the labourer is called on to perform-is entirely saved. There are some farmers, however, who fancy they get heavier weights both of kohl rabi and autumn cabbages by drilling the seed in April where the crop is intended to be raised than by transplanting later on. The late Professor Buckman, and before him the Rev. Anthony Huxtablp, were great advocates of growing cabbages in this way. Thousand-headed kale is grown very much in Kent for lambs to feed on in autumn, becoming a substitute for rape when this is done, and being pre- ferred to rape because it dees not engender gases In the stomach like the latter, which is sometimes the cause of great losses. If kale is to be got forward for this object, earlier maturity may probably be obtained by drilhng in the seed where the crop is required to be grown than by adopting transplanting. Rape itself is usually sowed or drilled in in April when required to serve the same object of sheep feeding in autumn, and there are numerous flockmasters who will tell you that whatever else they neglect they Yousr, put in a field of rape for the ram lambs or the fattening wether lambs to have dainty forcing food early in autumn. Some prefer a mixed crop of spring vetches and rape to serve the same object, and two reasons have been advanced why this is better than rape alone. Some- times it is said the summer turns out more favourable to the spring vetches than to the rape, and in other cases it is the reverse; the grower gets the benefit either way, both kinds of produce being exceedingly nutritive. The other reason is that there is not so much risk of the lambs contracting gastritis or colic when the spring vetches are grown with the rape. When this mixed crop is grown it is generally put in in April. Carrots are a field crop occasionally very highly appreciated, and the seed ought certainly to be de- posited rather early in the April month because it takes considerable time to germinate. Our leading seedsmen have brought field carrots to a high degree of perfection, and a considerable weight per acre can be obtained of the White Belgian kird. which, although not so nutritions or well adapted for horses as the Red Altrincham, must be regarded as admir- able food for milch cows in winter. There are stone brash soils better adapted for carrots than for swedes, and probably this root would be adopted much more generally into field culture than it is at present but for the seeding-time falling at a period when most farmers require to be busy with other things. In the North of England and Scotland where farmers are unable to grow those winter catch-crops winch in the Southern half of the kingdom are a grand resource for silage, it has been found very neces- sary to put in a mixed corn crop in spring to be con- verted to silage when matured. This is a departure which has been taken on heavy land farms in the neighbourhood of Darlington. A mixture of oats, spring vetches, with sometimes spring wheat and rys included, is considered far better than one kind of grain seeded alone, and the April month, after the Lent corn-sowing has been completed, is gene- rally chosen for this kind of cropping. Beans have sometimes been added, and probably no greater bulk of crop can be raised to serve the object than beans and vetches, especially if it could have been planted in February or March. Heavy-land farmers find that they are more and more thrown on the ensilage system to provide succulent food for winter stock- keeping. A silage crop of the kind indicated can be raised much cheaper than a root crop, whether it be swedes or mangels, on most heavy soils. Hence it is by no means unnatural that experienced farmers in t ue North should regard it as of undoubted impor- tance to put in a crop of the kind in April. There is still another uncommon crop, although pei haps the oldest of all, which is the one of mixed corn called dredge, with which many South-country farmers in olden times were familiar and remarkably fond of. Very early in the century, and probably J- ng before, it was customary after the oats, barley. and peas bad been put in to make a mixture of dif- ferent varieties of corn to sow into other breadths that there might be a provision of horse corn for the w nter. There was always a very prevalent impres- sion that the more kinds of grain were mixed together the better the crop would be. At all events they pro- teased to have made the discovery that a mixed crop cf. barley and oats would yield more grain than either of those varieties sown into the same land singly, but no! a few of the old farmers were accustomed also to mix smaller proportions of rye, peas, and sometime* taring wheat with the baretyacdottta. C J

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