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FARMING notes,

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FARMING notes, I THU OUTLOOT. ^?Spritu» seeiws'to about. ws in spirit, and inquiry Jkxtr se^freahrns -y com trade. Scarcely has Janu&yjapened bleating of young lambs is ^ter^'tdfewue loefliBte^nd lowers of poultry begin tftthlf'3- jKtiflae for e^Vasr&od? co be hatching out. /^OnSaigyit^nay seenMWqV' c»re to call attention ^^tyAsjmd^bickena, bifa j £ s possible that those _^m«^me€PB t<^gtpy the fall^|«tage of early prices < £ tpr eWl^bi^ce may for even wlof such >&ngf form life. We WrightsooOn^ia Agricultural v Xia&Stte season&S^^otes) in earwvsW.'even to an ex-* Afreme, in all thffl&s -.ected with farming, and y January ought to bfcget a feeling of laudable im- patience to get on.£ Recent experience has taught the uncertainty of late-sown crops, and certainly oetø. barley, peas, and beans sown in January and February are likely to do better than the same crops sown in March and April. If suit- able weather occurs, light land works mellow aod moist in the first few weeks of the New Year, and crops then sown become well rooted and able to stand the spells of dry weather which are often associated with later spring. It is also an economic advantage to keep well up with work, and to be forward rather than the reverse. Science shows conclusively that, beyond a very narrow margin, future weather is an inscrutable mystery, and all we can do is to wait and watch. There are, however, probabilities. It would be extraordinary if the next gumn-4r should be droughty, for we have had already too large a proportion of such trying seasons. The nineties have, with one exception ('94), proved in- juriously dry in Southern England and while it may be that we are again to suffer from deficient hay and roots, the chances seem more in favour of a wet and cold summer. The best way of rendering our- selves independent of climatic vagaries is to sow early and secure a strong plant able to resist unfavourable conditions of either kind. HORSE FEBDING Maize is at present so cheap that it is worth con- sidering how far it may be used as the main food of farm horses. That it is largely so used is well- known but how far it can be given without any ad- mixture of oats or beans is a question upon which some difference of opinion exists. It may be ap- proached either from a purely practical aspect, or from a consideration of the chemical composition of maize as a food; neither view should be neglected. There is also the question of age, for young horses are not fully developed, and therefore require food of a more highly nitrogenous character than those over six years old. It is usual to look upon maize as essentially a fattening food, while oats are regarded as better adapted for feeding muscle and repairing waste of muscular fibre. Looked at from this aspect, oats are perhaps rather superior to maize, but not to such a degree that a slightly greater weight of maize may not give the animal quite as large a proportion of albu- minoids. The case stands as follows, according to analysis of digestible food constituents: Oats. Maize. Per cent. Per cent. Albuminoids and amides 8 8 Nitrogen-free extract 42-5. 67'5 Crude fibre 2'2. 1-1 Fat. 4-3. 40 A second and older analysis gives the following results Albumoids. 9'0. 8-4 Carbo-hvdrates 41-8 57-8 Pat" 4-7. 4*8 In the late Emil Wolff's earlier tables he gave the comparative value of maize as '94, and of oats as -84, taking rye as 1. These figures tend to dispel the idea that maize is deficient in nitrogenous constituents, and form a strong theoretical argument in its favour. As foods, oats and maize are chemically fairly equal at identical weight and price and OR the whole the balance is in favour of the maize, as it contains less indigestible husk. When we take present price into consideration, we see in maize a food which van be purchased readily at 2s. a bushel of 601b., while oats may be valued at 2s. 4d. to 2s. 6d. per 401b. The difference is very considerable, for mates costs '4d per Ib., while oats cost '7d per lb., which approximates double the market price per pound. Next comes the physiological question as to the suitability of the two foods for the diges- tive system of the horse. This appears to resolve itself into a question of practical experience, for there appears to be no reason why maize should not be as good a food for horses as oats, provided it agrees with them. Of this there seems little doubt, as work horses fed exclusively on maize and barley-straw may be maintained in capital condition. Farm work is slow, and horses which are comfort- ably fat do their work best. This condition can be maintained by maize as the only corn, and horses so fed are not liable to colic, nightfall, or any other ordinary or ertmordinary ailment. It might be better to mix maize and oats, or even to add beans, for severe work, but in ordinary circum- stances, and especially in winter, when days are short and work liable to interruption, maize is a satisfactory, economical, and wholesome diet for farm horses. One bushel of maize and half a bushel of oats per week is a good allowance with straw, and in alack times, as in the dead of winter, one bushel of maize may take the place of the larger quantity. It should be steeped in a tub furnished with a plug or tap: and the water drawn off after steep'ng will be relished by the horses as a drink. Opinions will differ as to the quantities, but the weight per bushel of maize is much in its favour, as one bushel weighs as much as 11 bushels of oats. Maize is all corn, whereas 2 oats are more husky in character. As a food for sheep maize deserves a trial, on account of its low price. It is not onr purpose to enter at length upon this point, but rather to draw attention to the present oppor- tunity for cheap feeding. It may be objected that maize leaves little behind it, but analysis scarcely bears out this idea. So far as manorial residue is concerned, it is superior to barley meal, although in- ferior to cake. The price of maize is at present about E3 10s. per ton, while good linseed cake costs F-6 10s. or more. This appears to leave maize in possession of the field as a cheap food, although the manurial value of the linseed cake is superior. According to some useful figures contributed by Mr. Turnbull, of College hill, Shrewbury, the cash value of the manure left by a ten of maize was given at 12s. 6d., while that of linseed cake was estimated at £1 19s. 3d. Before, therefore, deciding as to the comparative merits of the two materials viewed both as foods and as ferti- lisers, we must take into account the balance of El 6d. 9d. in favour of the manurial value of linseed -cake, and deduct it from the market value. This is evidently insufficient to rob maize of its present ad- vantage as an economical food, and that by a good deal. We may, therefore, hold that in maize we have a food which is particularly worthy of attention at its present abnormally low price, due in a great measure to its prolific and heavy yielding character as a crop imcountriea suited for its cnltivation. SLUGS V. WHEAT. In such a season as this slugs are liable (W. J. M. writes) to do much inj ury, and, after a series of coM winters, when they have been kept in check, it is quite possible to forget the liability of the destruc- tion of the wheat plant by them, and it is not impro- bable that there will be many instances of plants being destroyed before the owner of the crop becomes aware of the fact that the crop has become attacked and it -is too late to prevent the mischief. It is, therefore, important to keep a close watch on the crop. The slug whioh causes the injury is IAmot -agrestes, the milky slug. The most aeeful dressings to apply are soot and caustic lime, either of which act quickly, and are obnoxious to the slug. The effeet of lime is to cause the slug to throw off or moult its coat, which it can do for a few tunes without destroying itself, but it cannot keep this up for long, and it soon dies. It is important that the lime be unslaked, consequently it should be applied very early in the morning, when they are out feeding, and, in case the attack is very bad, late in the evening, and it maq be necessary to do this two or three times. Soot acts somewhat simi- larly, and in addition readers the plant unplsbsant I food for the slug, the strong bitter taste being un- < palatable. The two may be used together with I good effect. It is a mistake to apply too heavy a dressing of soot to land < which is already sufficiently manured, As the < over-manuring with an ammoniacal manure is liable t to make the crop susceptible to mildew later on, a i fact which is often overlooked by those who recom- 1 mend such manures. I Slug traps of mangel or cabbage leaves are very use* 1 ful when the slugs are in large numbers, as they find d their way beneath tham. and can he withered no, or P a handtut ot time may De turown over them. All that is necessary is to throw the leaves about the ground, and to turn them daily. Since poultry is kept in field-houses so much more frequently than ia the past they may be turned on to the fields with muoh advantage, and there is no doubt that field poultry farming will act very beneficially in destroying slugs as well as many other kinds of insects. Plovers are the farmer's greatest Mends, as they destroy insects without doing injury to the land. It is often notice- able that land frequented by insects is in an unhealthy condition from want of drainage, and plovers often indicate want of drainage which otherwise passes un- noticed this is most frequently the case on light land where superabundant moisture is not noticeable on the surface, as, owing to the openness of the lOil, it passes through it, but may be held up ia the vubtioil.

MR. BALFOUR AT MANCHESTER.

--DISASTERS AT SEA.

BURNING MINE AND THREATENED…

TRANSVAAL INDEMNITY CLAIM.

THE QUEEN'S REIGN.

ACROSS A CONTINENT.

THE ORGAN TOOK EFFEOT.

RUMMAGE- SALES: A CAUTION.

[No title]

- CHANGES AT ST. STEPHENS.

.ORDERS FOR BRITISH SHIP-BUILDERS.

CONCERNING TWINS.

[No title]

1LEAD POISONING:

SIR M. HJUKS-J3EACH AT BRISTOL.

[No title]

NO SUPPER NO SONG.

GARDENING GOSSIP. -

--INDIAN FAMINE RELIEF.

A PRINCE OF GUIDES.

THE BLACK GOWN.

[No title]

EPITOME OF NEWS.* I'