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..-t I'ARMLYG NOTES.

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t I'ARMLYG NOTES. ( i lIe Agricultural Gazette.9) ROTATION'S-. It ( ■■.«> to bo ('observes Professor Wrightson) the Tate or sr -;ul'ure to be always in a state of restricted rotation. If is the order of the agricultural l'resa and of ctrii'ulturiil discussions. It is a rotation which run* Its atio-ted time, clicks, and goes round the oflii-r way like a meat-jack. It takes no heed of the pft-t. but" clicks and turns, turns and clicks, until the experienced onlooker becomes rather wearied with the .Monotony of the thing. The very idea of a rota'uin forbids all idea of progress it is a circle, v,,i,).is or otherwise, and repeats itself-a gin-horse circuit, which knows neither beginning nor end. The farmer who is wedded to a rotation is a henp<vked husbandman-the slave of an espoused cause—the victim of a system from which there wenis to be no escape. The farmer who has made many rotations naturally feels as sick as the land. The first ve:ir of his rotation troots) promises profit in the fin ere the second year of his rotation gives him barley at. from 13s. to 24s. per quarter: the third gives him, perchance, a rick of spoiled hay; and the fourth gives him a seven-sack crop of wheat, worth something less than it cost to produce. He is then perhaps favoured with a glorious time for clean- ing his dirt), tields, and hope once more arises in his breast, to be dashed by an unremunerat ive crop of roots. Nav, we hear from au eminent Norfolk farmer that a good crop of roots is pimply ruinous, and an Essex authority declares that roots are an expensive and profitless crop, of which the less we see the better. Boots to make corn, and corn to lose money; roots to make more corn, and corn to lose money ajain. This is what we have come to after 50 ) ears of science, Rot-hamsted, education, and book-writing on farming—after 50 years of research and experiment. There is no progress, but the re- verse- bucksl idin. We look in vain for any general solution. The old recommendations rise up again and again, and are paraded as if tbey were new but, like the fashions in dress, they are mere repetitions. Grass instead of corn, oats instead of wheat, barley instead of oats, new crops (generally extremely un- satisfactory ) instead of old. Thus we go on perform- ing rotat ions of ideas as well as of crops—very stale te people over 50. The curious thing is that no one ever (or hardly ever) refers to any previous writing on the subject. It is all "new," although in reality it is all old. What is the actual state of the case? It seems to me that utrrictilture is too vast a subject to be brought under any rule or any recipe, or any new system. Every parish and every farm is blessed or cursed with its own soil, climate, and circum- stances, and perhaps the best thing any farmer can do is to bre ak loose from all rotations, mental or agriculturrtl. Successful faritiingis carried on now by a certain class of men who keep quiet, say little. and write less. If they have found a good thing they do not write to the papers, and if they do. the Lord hdp them Like that delightful and secluded resort on the coast so free from the tripper and the minstrel, it soon ceases to be, when once the enthusiastic public get hold of its whereabluts. It is positively dangerous to say any- thing above a whisper, for, on the least breathing of profit or prosperity, in rush competing multitudes who swamp themselves and those whose advice they follow. The wise man, therefore, takes a line of his own, and does not take the world into his confidence Especially are these remarks true of the smaller ngri- cultural indnst ries, such as fruit, butter, poultry, bees, jam, veger ibles, each and all of which have been well- nigh ruined hy invited competition. Tips are dangerous, especially when made public; and again we say that the wise man keeps his particular means of making both ends meet to himself or his friends. That there ire farmers who make money there can be no doubt, but they are scarcely to be found among those who follow the beaten track of four-course rotations. Especially are they not found among those who, sat urn ted with prejudices of the past, view stock as a means of growing corn, and corn as a thing to be grumbled over. Why keep cattle to produce a profitless article ? Tho" portable dung cart"- the po^-r innocent sheep with such a name as this tacsea to liis tan—can scarcely w> (jiuuiamv, can the bullock, bought at a ruinous store price to produce beef at o.^d. or 6d. a pound. Why is a full crop of roots a cause of dismay to Norfolh farmers when it ought to be a blessing? Simply because it puts up the price of stores. Why should the high price of stores, one of the greatest bless- ings to farmers, be regarded as a misfortune? Because the graziur is too short-sighted to produce them himself? Why should the high prices of store sheep prove a staggerer to an Eastern counties fafrmer ? -Because he declines to keep a flock of ewes. One thing in all this hubbub of conflicting advice is certain-that he who wishes to make farm- ing pay must breed his own stock. I lately m^* a man who told me chat a relative of his b'^ eP his head above water in that unfortu^-e county Of Norfolk by selling no corn for aiany years, and converting the whole of hip- produce into meat. The story only wanted oj- other particular to make it a good one, that thisiforuinate agriculturist bred hi- .fTt mi8ht' indefd' be amplified "I'P>7^d b-v Cltj°g » man who' haying f "d that were caPa,)le of PaJinS >>et u- -,red his corn area in order to produce crops vtèr adapted for feeding purposes than corn. It is scarcely dangerous, in the true interest of fanners, to publish afar thai. sheep can be made to pay. There are astute men who know when and how to buy lean sheep, and such men may sometimes do better than if they bred them. They are, however, liable to be bitten, and the wisest course is to breed a good article and pocket the profits of b<» £ j> breeder anc grazier. But to return to rotations. I read much of temporary pastures, and keep in mind the recent advice of Lord Leicester. I would, however, urge that on light lands, easy to till, more stock can be kept on arable than on grass land. It is impossiblt to achieve the highest success in sheep farming upor grass. Ewes as well as lambs want change, but lauibs cannot be brought to perfection without tillage. Thej require vetches and rape, cabbage and kale, clovei heads and turnips, mangel and swedes, grass and green rye and a poor spectacle would they soor present if turned out into a barren pasture in July and August. It is by the skilful use of artificial foods, coupled with plenty of change of green victuals, that, lambs of nine months old can be brought to 12st. car-case weight. Surely this must pay. That it can be done I can prove by my own experience, but I doubt if temporary pasture alont would accomplish such a result. We must havestraM and.roots, hay, and succulent cabbage, and all the other fruits of ploughing, Let the proportion of grass be increased by all means, but do not let us forget thai the maximum flock and the most perfect develop- ment of lambs cannot be achieved without a very con- siderable breadLh of arable land under suitable crops I hold that, for sheep-feeding a good piece of mangel is much better than a pasture. It does not, indeed seem to be appreciated that a large class of land deteriorates under grass. It by no means follows that all land improves under pasturage, but, on the contrary, much light land only keeps up in condition if constantly under crop. Laying down a field to grass does not sensibly diminish the number of horses required, and taking up a field does not necessitate the purchase of a horso or increase the annual labour bill. The rule so true of all men applies to farmers, carters, and labourers, that the less they have to do, the less they will do; and I am convinced, by practice, that if a few more acree of corn or roots are to bo got in in good time, the work will be done by the ordinary staff of the farm. Con- versely, if a smaller area is to be tilled, the farmer,, his men, and his horses, will make the work fill up their time. Everyone is not blessed with the energy to keep men moving and horses up to the collar, and hence the 20, 30, or 50 acres laid down to grass is found not to result in the laying-down of a team or the discharge of men. Certainly for *beep farming on the best system it is requisite to PU-h on work all the year round, and to secure a succession of fodder and root crops-turnips fit to eat in July mangCi to last until the new crop is a most fit to pull, rape and kale for epring and summer, trifolium an{j vetches, winter rye, barley, ..oat8' with fresh-springing clover-heads, The L0",18 a, see°ndary matter. It is the corn crop ic s ould be mulct. The hunger for a barley ?r.wheat should be satisfied by 100 fat tega selling at 60s. each, instead of by 100 sacks of corn selling at 10s. each. It ie by such means that land w. 11 be bright into condi* tion to grow really paying crops of com at preSent prices but the sheep should pay their own way and the land manured for nothing.

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