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.. FARMING NOTES.

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FARMING NOTES. (By Prof. John Wrightson, in the "Agricultural Gazette.") ABANDONING CORN-GROWING. Ncthing is more effective than the old, well-known, and, in the long run, successful alternative to corn- growing of laying the land down to grass. But while easy to say it is not easy to do, and, in fact, it can only be accomplished by Nature, assisted and facilitated by attention and knowledge. The pseuliarity of this system is that it is at once simple and slow. To prepare and seed land with a good mixture of grass-seeds is both a rapid and fairly cheap operation; but as all the world knows, it is often the precursor of long years of postponed profit. Still, as surely as the old ridges tell us that the plough once skimmed through where the grass now grows, or as surely as a sapling will one day grow ixto an oak, so surely aro those who carefully seed land to grass laying the foundation of the best form of landed property in country districts. No doubt a large area of land which has been laid down to grass during the last dozen years is not, at present, remunerative, but the time will come in which its owners will feel grateful for what their pre- decessors have done in removing it out of the schedule of arable land. The best wheat lands are also best fitted for permanent pasture. Good grass is seldom found upon a light, dry bottom. It requires moisture, body, and coolness, and these qualities are found in greatest perfection in clay soils. Even poor clays are capable of making useful pastures, because, when under grass, these lands may be improved by means of phosphatic dressings, such as basic cinder, applications of lime, and drainage. Poor clay land is I always susceptible of improvement through grazing cake-fed or corn-fed cattle. Hence where an en- lightened system of management is followed we have observed a marked advance in the character of the grass land, far beyond that of the ordinary pastures of the locality. Besides laying clay lands down to grass, we are not able to particularise any system of cropping by which they can be cultivated without corn. I In any rotation for clay soils, NvkeiLt, beans, and oats must occur; and hence it appears that the only method of abandoning corn cultivation on such soils is to turn them into grazing grounds or meadows. RESTRICTED CORN-GROWING. There are many cases in which corn-growing must not be abandoned, but rather limited or reduced in extent. Various considerations show the truth of this remark. Corn is required on farms for all kinds of live stock, among which we would particularly mention the pig. Straw is also such a necessary article of consumption that an arable farm is scarcely imaginable without it. It is also found by experience that sheep thrive much better on land where corn crops divide the periods of close folding from one another. One penalty attaching to corn-grow- ing in our day will be more deplored by the landlord than the tenant, but it is, nevertheless, true that when corn must be grown, rents must be reduced in some fair proportion to the fall in corn prices. These statements apply only to soils of a certain standard of fertility from which good crops may reasonably be expected, and are not applicable to poor soils which cannot support the costs of cultivation even when rent free. A few years ago it was an axiom among farmers that on no account should the corn area be reduced. The immediate fall in revenue from such reduction was not to be allowed. Circumstances have, however, now altered this opinion, and it is evident that several of the other ordinary crops used in rotations are more valuable than wheat. Take for example clover. This crop is cultivated at a small cost, and may be reasonably ex- pected to yield It ton of hay, besides a second crop and late grazing. If we assume a figure likely to be realised on the farm, we shall do so in accordance with the custom of valuers, and place it at £3 per ton, or P.3 15s. per acre, and we shall value the second crop, or eatage of aftermath and winter grazing, at £ 1 Es., bringing the money worth of the produce per acre to E5. The cost is very consider- ably less than would be incurred on wheat, and as 10 sacks of wheat at present prices are only worth £ 5, we consider the clover holds the field as against wheat. OATS. The advantages of oats over wheat lie in their bulk, The advantages of oats over wheat lie in their bulk, which is a natural protection against their importa- tion also in their adaptability and necessity for home use, in the value of the straw, and the fact that they are spring-sown, and therefore allow of the pre- vious clover being winter-grazed. These are consider- able advantages. The cultivation of oats consists in ploughing (pressing), dressing, and drilling or in ploughing, broadcasting, and harrowing. According to the ordinary methods of computing the expenses of tillage, the crops would cost: E. s. d. Filling, carting, and spreading dung 0 10 0 per acre Ploughing and Pressing 0 12 6 „ Broadcasting. 0 0 6 „ Seed, three bushels 0 6 0 „ Harrowing (six times) 0 3 0 „ Rolling 0 0 9 „ Weeding 0 1 0 „ Harvesting 0 15 0 „ Thrashing and winnowing 0 10 0 „ Rent, rates, and taxes 0 20 0 „ 3 18 3 From the quality of ground indicated, and after I dunging, the yield may be estimated at 56 bushels or 7qr. per acre, and the price (or value for feeding pur- poses) may be taken at 15s. per qr., or £5 5s. per acre. Here, again, there is possibility of more or less, and we are inclined to think that another qr. per acre, or 8qr., might not unreasonably have been allowed, which, at 15s. per qr., would yield £ 3 per acre. TIIF, ROOT CROPS. These are most difficult crops tc vjdue, because they are so seldom marketed in the ordinary way. The costs also of the root crop are at once a legacy from previous crops and a preparation for future ones. Probably the soundest view is expressed by the proverb, "Let every tub stand on its own bottom." According to Mr. W. Smith, the costs of cultivation and of cleaning land may be exaggerated, and ought by proper applications to be reduced very considerably. This we do not doubt, and yet it must be remembered in every valuation of tillages, sundry ploughings, grubbings, harrowingil, &c., always appear. We cannot enter minutely upon the topic of the cost of growing turnips, swedes, or mangel; but, taking usual proportions of these three crops, such as 50 acres of turnips, 35 acres of swedes, and 15 acres of mangel, we do not think the average cost of tillages, manures, hoeings, rent, rates, and taxes can be reasonably placed at less than £ 5 per acre. Now, the question is whether 100 acres of roots is ever to be considered as actually worth £ 500 realisable ? If qonsumed on the land it would require 250 sheep at 4d. per week to realise F-5, and, supposing they consumed exactly an acre in one week, this would bring in the root crop as worth what it sost, namely P-5 per acre. This estimate of 250 sheep is by no means unreasonable. It corresponds with a 12-ton crop and a consumption of 161b. of turnips each per diem, with fair allowances of hay and corn. Now, although it is certain that turnips can be taken for folding at less than 4d. per week, yet it is more than probable that sheep eatmg turnips will increase in value so as to leave 4d. per week for their turnips. It may be more or less, as in other cases. Over an area of 100 acres of turnips, swedes, and mangels, 4d. per week on 250 sheep is not a high value to put upon root crops. It therefore appears that a mixed root crop, requiring n an outlay of 1:5 per acre, may realise its cost. A teg worth 30s. on November 1, and consuming lib. of hay and lIb. of corn, at an avernge price of £ 4 per ton, up to April 1, would incur a cost in dry food of 8s. If, in addition, it is charged 4d. per week for its roots, it would cost in dry food and roots 7s. 2d., and to this we add Id. per week for attendance, risk, and extra labour (Is. 10d.), 2s.: total, 17s. 2d. This teg would need, in order to realise our estimate, to bring 47s. 2d. on April 1. That is, it would require to he 181b. per qr. at 8d. THE BARLEY CROP. If we may suppose that the root crop has cleared itself, the barley crop need not be burdened with the costs of root cultivation. This we do not consider as proved, but as a reasonable conclusion. Eightpence per lb. is rather low for sheep in their woo, and another d. would bring the value of a teg weighing 181b. per quarter to 50s. The costs of a barley crop would be arrived at upon the same principle as that of the oats, and may be stated as follows £ s. d. Two ploughingsat 8s. 0 16 0 Six harrowings at 6d. 0 3 0 One rolling 0 0 9 Drilling 0 2 0 Seed, three bushels at 3s. 0 9 0 Rolling 0 0 9 Harvesting 0 12 0 Thrashing and winnowing 0 10 0 Marketing 0 5 0 Rent, rates, and taxes 0 20 0 E3 18 6 The crop we shall estimate at five quarters per acre, and the price at 25s. per quarter, or £6 5s. per acre.

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