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Meat and Poultry Markets,

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Meat and Poultry Markets, NEWGATE AND LEADENS ALL. — Thero ara goü¡;¡' supplies of meat, and the trade ia steady, Per 8ibs. by the egrease,- a. a. s. d Inferior beef 3 4 to 3 8 Middling ditto 3 10 4 0 Prime large 4 2 4 4 Ditto small 4 6 4 8 Large pork 3 10 4 6 Inferior mutton 3 G 4 6 Middling ditto 4 8 5 2 Prime ditto 5 4 5 8 Veal 4 4 5 4 Small pork 4 8 5 8 Lamb 5 8 7 0 Turkeys, each 0 0 0 0 Goslings, each 8 0 9 01 Fowls, each 2 0 3 01 9, å. to 8. 4. Capons,, each. 0 C í) f) Chickens, each 19 2 S Duckiings,0acli 3 0 4 £ Rabbits, each. 10 1 € Hares, each 3 6 4 6 Grouse, each. 0 0 0 0 Partridges,tach 0 0 0 f) Pheasants,eaeh 0 0 I) 0 Pigeons, each. 0 8 I) t Ostend fro butter, per doz; Ibs. 11 8 V 6 English ditto. 12 0 1 c French eggs, 120 5 6 7 0 Engliah ditto. 8 0 U t, METROPOLITAN.—A statement of the supptu 1 r prices of fat live stock on Monday, Jane 5, 1865, of < • pared with Monday, June 4. 1866 Per SIbs. to sink the offal. Jane 5, 1865.J une 4, 8. d. s. d. s. d. s &. Coarse and inferior Beasts 3 6 to 3 10 3 8 to 4 f Second quality ditto ,4 0 4 4 4 4 <4 » Prime large Oxen 4 6 4 8 4 10 0 0 Prime Scots, &c 4 10 5 0 5 2 t Coarse and inferior Sheep 4 4 4 8 '0' 3 10 » 4 Second quality ditto. 4 10 5 4 4 6 a Prime (litto 5 6 5 10 5 4 6 8 l'rime Southdown ditto 6 0 6 2 5 10 ? 8 Lambs 6 4 7 8 6 8 8 iD Large coarse Calves 4 2 4 8 5 4 t Prime c-litto 4 10 5 2 6 .0 fj 4 Large Hogs 3 8 4 4 4 0 -> Neat small Porkers, 4 4 5 0 4 f: w

Prult and Vegetables.

London Produce Market.

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