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YMERHODRAETH.1 RHYDDID

CHWALITR LJjWCH.

GWAMALRWYDD Y CLYCHAU,

YR EGLWYS YNG NGHYMRU.

, IAthrofa Prifysgol Goglcdd…

Difrod y Fflamau.

Hawl am Gyflogau.

Barn Mr Ormsby Gore am Canada.

Germani a Phrydain.

Cyngor Dinesig Bettwsycoed

ER COF

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Marchnadoedd yr Wythnos.

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Marchnadoedd yr Wythnos. BANGOR MARKET. MEAT, BUTTER, and EGGö. Preali butter, Is 2d per lb.; eggs, 8 for Is; Irish, Danish, and Canadiam butters, lid to Is 3d per ib.; beef, 7d to lOd per lb.; mutton, 7d to lad per lb.; >veaJ, 7d to IOd per lb.; pork, 8d to 10 Id per lb.; ham, 9d to Is 2d per ib. ;j bacon, 8d to Is per ib.; fat pigs, 4 to -"ld per lb. FISH, POULTRY AND GAME.—Chickens, 4s 6d to 5s par couple; fowls, Is 6d to 2s each; ducklings, 2s 9d to 68 each; hares 2s 6d to 3s 6d each; rabbits, 6d to lOd each; pigeons, Is 4d per brace; pheasants, 5" 6d to 6s per brace; partridges 4s 6d per braee; wild ducks, 5s 6d per bi-ace; geese, 8d per lb.; smoked salmon, Is 6d per I b. soles, Is to Is 4d per lb.; turbot. Is 2d per lb. brill, Is per lb. halibut, 9d per lb. lemon soles, 9d per lb.; plaice, 4d to 6d per lb.; whiting, 4d to Gd per )b.; dabs, 4d per b.; gurnets, 4d per lb.; hake, 4d per lb.; ood, 4dto 6d per lb.; haddocks, 4d per Jb lobsters, Is 6d per lb.; prawns, is per -11. slurimps, 5d per pint. CARNARVON, SATURDAY.—Fresh butter, Is 2d per lb. eggs, 12 for Is; fowls, 5s to 53 6d per couple; ducks, 3s to 3s 3d each; beef, 7d to 9d per lb.; mutton, 7d to 9d per lb.; lamb, sa bo lOd per lb.; potatoes, 2s 3d to 3s per 112 lbs. Baoan pigs, 42d to 4gd per lb; sows. 3d 'per ib porkets, 22s to 26s per head; geese, 6s 6d to 7s each. LLANGEFNI, Thursday.— Butter, Is Id per, lb.; eggs, 10 for Is; beef, 7d to 9d per b.; mutton, 8d to IGd; iamb, 8d to lOd; veai, 7d to 9d; pork, lOd; f.a.t pigs, 5d per lb.; little pigs, 17s to 20s each; fowls, Is 6d to Is 100:1 each; ducks, 2s to 2s 6d each; oats, 13s to 14.s per quarter. LLANRWST, Tuesday.—Fresh butter, Is per lb. fowls, 4s to 5s per couple; ducks, 5s per couple; eggs, 10 for Is; potatoes, 2s 6d per cwt.; beef, 3d to Is per lb. mutton, 7d to lid; veal, 8d to lid; pork, 8d to 10d; uamb, lOd to Is; fat pigs, 5d per lb. PWLLHELI, Wednesday.—Butter, lid to Is; eggs, lis per 120; geese, 5s 6d; ducks, os 6d to 4s per couple; chickens, 3s 6d to 3B 9d per oou- pJo; .fowls, 2a per ocouple; pork, 7d Ao lOdlj mutton, 6d to &d; beef, 7d to 10d; fat pigs, 4|d; wool, 9jjd to Ilid.

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Y Rhuthr Marwol!