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--_...__----. A FIERCE STREET…

A FAMILY GATHERING.

COOL SAFE ROBBERY.

GIFT TO LANCASTER.

FðUR SKATING FATALITIES.

KILLED IN A THEATRE.

CHILD BURNED 70 DEATH.

I BUDGET BULL'S EYES. I

[No title]

BICK HEADACHES.I'

USEFUL RECIPES.

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USEFUL RECIPES. INIUAN SANDWICHES.—Cut out twelve rounds of bread thinly, fry them in boiling fat, and drain on paper. Make a mixture of one gill of thick white eauce, half a tea- epoonful of curry paste, one tablespoonful of tongue or chicken (finely chopped), a squeeze of lemon juice, pepper and salt. Mix all well together over the fire, adding lemon juice last. Spread the mixture on six round* of bread, cover with the other rounds, pile up on a dish with fancy paper, and serve hot. CAXARY PUDDING.—Take two eggs, weigh them, and take their weight in butter and eugar, and half their weight in flour; melt the butte in a saucepan, add to it the sugar, a small quantity of finely chopped lemon rind, and dredge in the flour, keeping all well Barred. Whisk the eggs to a stiff broth and add them to the rest. Pour into a buttered mould or dish and bake for one-and-a-half hours. Serve with custard flavoured with vanilla. EGG CUTLBTS. Boil tihree eggs ten minutes, then remove the shells carefully and run through a sieve. Melt half a table- spoonful of butter and one tablespoonful of flour and cook two minutes; add half a cup- ful of milk or stock, a quarter of a teaspoon- ful pf salt, some mustard, and two dashes of cayenne; then boil five minutes. To this mixture add the pressed eggs and the yolks of two raw eggs. Boil the whole two minutes, pour out on a dish and set aside) to cool. When thoroughly firm and cold, shape into cutlets and fry in deep fat.. BOILED TRIPI.-Wash the tripe well in cold water, and leave it all night in salt and I water. Steep it twenty minutes in hot water, in which a piece of soda the size of a nut has been dissolved, then scrape it, and it is ready for use. Put it in a sajicepan of water, bring it to the boil, and b(il three minutes, i Throw the water away. Cut the tripe in Imall pieces and boil gently for three hours, adding at the end of twe hours two large J snions. Strain the tripe and onione from the j water, chop the onions, put back into the { pan with one pint of milk, and simmer for j half an hour. Wet one ounce of flour with a little cold milk, stir it into the pan, boil five minutes and serve. CAKES AND PUDDINGS.-No. 14. The recipe below makes a very appetising cake, which is by no means extravagant, yet which is as good u one could wish to have. CHERRY CAKE. 1 packet of CAKEOMA. 4 ozs. Butter. 3 ii,gg. i lb, Preserved Cherries feet in halves). A, third to h'-lf a p't»«s of Milk. (Requires a lilh. cake tin.) MITHOD. Soften the Butter if it is l)«r<l, and rub it into the Cakeoiua until it is aus tine as bread crumbs. Beat up the Eggs with the Milk, lightly mix with the Cakeoroa and Putter; then actd the Cherries and again mix lightly but thoroughly, and bake in a moderately hot oven. Next Week a Ginger Pudding. Cakeoma is 4ld only in 3¡d. packets bj Gtoeerfc and Stbres everywhere.

i FUN AND FANCY. -0

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