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1MEDWAY MYSTERY.
1MEDWAY MYSTERY. At the inquest held at Maidstone, on Mon- day, Miss Rose Payn, aged twenty-one, trhp 'ffit amissing on October 19, and whose >&odv |!('covered from the Medway on Sat- Mtday #• -yeifikit of "Found drowned" was re- $urneA Miss fpfcosc home was at Broadstairs, rfS/ her jisitu^tioii as barmaid at the Grand Mate}, e&rlv in October. Captain' E[nc.st g. Oliver, of the Army Vett'riniuiy wlio was engaged to be to Miss jP-ayn, stated that nearly the firrft words she .said' to hiiii when, he raet her in ILonAou, on her arrival xffoift'?t)over,"i were," j -"We must postpone the wedding for a fort- 18 I don't fed up to it, and I want to £ 0 home/' She jSaid she WsOitld like t# go to JKaidst'one, .'and when she was leaving she ;*aid, f- J -will write to-morrow," but he re- 4ei'vt'(l! no letter. They had had no quarrel, And he did not know that she had any trouble with anybody. -u
■JEWEL ROBBERS SENTENCED.
■JEWEL ROBBERS SENTENCED. 'On Monday, at Liverpool, Frank Paterson, ■M ■ labourer, and George Mason, a tailor, both .4111 tfir, pleaded not guilty to having Ofokcti ;into the pawn broking shop of Charles darkson, in Scotland-road, Liverpool, and M&len jewellery valued at £ 164. Michael Dwyer, Emma Fletcher, a factory ■'Operative, and Sarah Wilding, a servant, tended not guilty to receiving. The jury, however, found the case proved. M wa# stated tjiat the woman Wilding was .Arrested in a public-house in Lloyd-street, ^Manchester. She was found to be wearing a "•teddin g-ring, a gold brooch, a keeper ring, And gold ear-rings. Mason, and Fletcher were sen- ^f-nced to twelve months' imprisonment and jDprypj- to nine mouths, whilst Wilding, aged nineteen, was ordered to receive two JTfcS-r» under the Borstal system..
BUDGET BULL'S-EYES.'
BUDGET BULL'S-EYES.' (FROM THE BUDGET LEAGUE.) The Lords have thrown down the gage of battle; it is for the people to pick it up. The issue of the coming struggle is the greatest since the Civil War. Then the issue was whether England should rule itself or be ruled by a despotic Monarch. Now the issue is whether it shall rule itself or be ruled by despotic Peers. One despot or six hundred-what is the difference? We do not think that the people who refuse to submit to one are going to submit to the six hundred. The debate in which the Lords came to the final decision was certainly not favour- able to the new revolutionists. It is not too much to say that all the violent and rash men were on one side and all the sane and sober ones on the other. Each day brought a fresh blow to the con- spiracy against the people. First came Lord Cromer, who told them that they were unpatriotic; then came Lord Rose- bery, who told them that they were dis- loyal and finally came Lord Balfour of I Burleigh, who told them that they were un- constitutional. Unpatriotic, disloyal, unconstitutional— that was not a bad record for the old Con- servative Constitutional Party in the course of one week! In the second week of the debate they did not fare better py delay. Another group of sober, serious statesmen warned them of the course they were pursuing, and tried to stop them on the brink of the precipice. But it was too late, they were already on the edge, and it was inevitable that they should tumble over. They came out expecting to find this battle a sort of Chevy Chase, in which the nobles in their armour should ride across the plain and hunt down the miserable churls of the House of Commons. They found it instead a second Austerlitz, in which they were faced by the guns of the enemy on the one side and a frozen lake of humiliation on the other. They have pre- ferred the guns, and now the guns are be- ginning to go off. i ft i But aS we recall the name of the great Napoleon we must imitate the great Napoleon in not underrating our enemies. The reason why Napoleon won battles like I Austerlitz was because he neglected no single detail that would make for a victory, and looked after every button on the gaiters of his army. It is the same spirit that the Liberals must show in the coming cam- paign; they must leave nothing to chance. For they must remember- that, great as is their cause, they hare great interests and great forces against them. What are those forces? In the first place, they have offended the prejudices and interests of ten thousand powerful men who have acquired by long habit the feeling that! they have a right to possess and dominate the land of England. That feeling has now become so strong that these T.en thousand are prepared to fight very hard before they are going to be beaten. They are powerful men, and have great in- fluence, and it will require the help of every Liberal in the shires to defeat them. That part of the fight must be fought hard, but it must not be fought in a man- ner to exclude from grace those who wish to take a sensible and manly course. What- ever these men may say, no one really wishes to deprive them f their land. All that the Budget proposes is that certain mild taxes should be placed upon certain land values, produced by the growing of society. There are larffe landlords who are willing to pay those dues and who recog- nise their justice, and in this fight we must welcome the assistance of such landlords. We make it clear th'at the battle is not against a class, but is only against, those members of a class who wish to shirk their proper obligations. In this fight the big landlords who resist the land taxes will have two great allies. First, there will be the brewing interest. That interest has firmly gat it into its mind that it has a right to enjoy its mono- poly and yet escape all furtner taxation. The liquor taxes of the Budget are not ex- cessive. There is no new tax on beer. The higher licence duties are only such as have been agreed upon as just by partisans of both sides during the last thirty years, and were even recommended by a Committee of the House of Lords in the early seventies. Here again we must distinguish. There art many small publicans who recognise the justice of these taxes, and who will pro- bably help us in our campaign. They ought to be encouraged. It is not against the pub- licans that the Liberal Party has any fight. On the contrary, they have a profound pity for the unfortunate publicans who are being squeezed out and liarried by great brewing companies, and there are provi- sions in this bill which will prevent any fresh burden falling upon the tenants of the public-houses. But the Budget claims, and properly claims, a fair contribution from the liquor monopoly towards the ex- penses of the nation. The second great ally of the Peers 'in their fight against the people will be the I Tariff Reform Party. That party has now com-3 out into the open. It has proclaimed through the voices of Mr. Chaplin, Mr. Austen Chamberlain, and Lord Milner- three men who are quite powerful enough to dominate any Tory Ministry that is re- turned to power-its intention to tax food. Walter Long, and by his silence Mr. Balfour, have both followed in the wake of these leaders, and so the people of England ]--now quite clearly from this moment b that Tariff "Reform" means firstly and princi- pally the policy of taxing food. ■sr What will happen if this policy is car- ried out ? The landlords may perhaps ob- tain bigger rents, though even that is doubtful. But every other result will be thoroughly bad. The farmers will have to pay over any bigger profits they obtain to their landlords, and the agricultural labourers will have to pay more for their food without getting higher wages. Meanwhile, in the towns the workman also will have to pay more for his food, and the result will be not a rise of wages but a depression, because the greater penury that will prevail will intensify the competition, and will make men weaker in the presence of their employer. The poorer that the poor become, as we now know, the less chance have they of fighting against their poverty. If the people of England are really going to submit to this sort of treatment they are unworthy of their history and of their liberties. This victory of the Lords would mean the greatest shock to human liberty that the world has seen in modern times, but it will not happen. The lists are set; the challenge has been given, and the issue is now clear. We have confidence in our champions, and we cry as they enter the lists, God defend the right."
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Whin gilt frames, looking-glasse*, or the gilt mouldings of rooms have speck* of dirt cm them, they can be cleaned with the white •f an egg gently rubbed on with a camel-hair brush. In a case of severe burns, do not forget that 1 the most important thing is to counteract shock by giving hot drinks, such as coffee, hot milk, or weak brandy and water. Put the patient to bed with hot bottles until the doctor comes. Should a round hole be torn in a cloth •oat, or trousers, or dress, the following is an excellent way of mending it. The frayed por- tion round the tear should be carefully smoothed, and a piece of the material, mois- tened with very thin gum, placed under the hole. A heavy weight should then be placed upon it until dry, when it is only possible to And the hole by careful searching. A good and economical way of softening hard water for laundry purposes is to always keep on hand a tub half filled with wood Mihes, but filled to the brim with water. A gallon of water drawn from this tub will •often a copperful of the hardest water, and soften it into the bargain in such a way as to improve instead of injure, as is the case with many softeners, the texture of the clothes. To make pillow-slips last twice as long as asual, directly they begin to wear thin rip open the bottom and sew up again, so that what was originally back and front is now two sides, and vice versa. If circular pillow cotton has'been used there will be no seam down the middle, thus you will double the wear and avoid unsightly patches.
FINGBR NAILS AND HEALTH.
FINGBR NAILS AND HEALTH. The finger nails are an excellent index of the general state of health. If they are brittle, it shows that the general health is below par, and that a course of tonics and plenty of fresh air are needed. White spots, commonly known as "gifts," show an anaBmic condition which requires the addi- tion of iron to the blood in the form of iron pills, eggs, fresh meat lightly cooked and vegetables, particularly carrots. Ridged finger nails point to a gouty tendency, which can only be kept in abeyance by a light, plain diet, and plenty of exercise. HOMIII LIFB. There is no subject of greater importance than that of home and home life. Almost everything of interest to the individual, to the nation, and to the world is bound up in home life. If the home life of a nation is vicious, or not what it should be, the nation can never rise to an exalted position. Home should be a place where the father, mother, and children- can enjoy themselves better than any other place on earth. The attrac- tive feature of most homes is that there is no formality, no stiffness, to interfere with com- fort. A BAD PLAN. It is a bad plan to fasten up the end of a baby's flannel petticoat with safety pins, with the idea of keeping the infant's feet warm. Exercise is impossible when the limbs are thus cramped, and the spontaneous exer- cise of a young child means not only growth of the body, but development of the brain. Another evil is that there is no circulation of air, and the warm, damp air acts like a poultice, making the skin tender and suscep- tible to cold. Warm woollen boots, which reach well up the legs, answer the same pur- pose as far as warmth is concerned.
I.--—-. I CHRISTMAS OR PLUM…
--—- CHRISTMAS OR PLUM PUDDING. I 1 packet of Cakeoma. lIb. finely chopped Suet. A little Salt. The grated rind of a lemon. A grated Nutmeg. 1 or 2 tablespoonfuls Pudding Spice. lib. Raisins. fib. Currants. ilh. Candied Peel cut into strips. 4 Eggs. A wineglassful of Brandy or Rum. METHOD: Put all the dry ingredients, chopped suet and fruit, together into a bowl and mix them well; then add the eggs (previously well beaten) and the spirit, and thoroughly but lightly mix Altogether. Divide the pudding into two basins, tie them up and put them into BOILING water and keep them boiling for five hours. When required for use boil for a further 11 hours, and serve with the Sweet Sauce prepared as follows: Take two ounces of butter and one dessert- spoonful of plain Flour and mix them to a smooth paste, the-n put them into an enamel- lined sauoepan together with t pint of Milk and two or three tablespoonfuls of Sugar and any flavouring you like keep stirring one way over a sharp fire, letting it boil for a minute or two, then add a little Brandy or Rum W taste.
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A cracked egg may be boiled perfectly well if, before placing in boiling water, it is first wrapped in oiled paper and tied with string. To renew stale cake dip the cake into cold milk for a second. Rebake in a cool oven. Cake treated in this way will taste quite new, and is easier to digest. Bread can be renewed in the same way, using water in place of milk. In a house where there is a great deal of work to do, the breakfast bacon is apt to be spoilt by being cut too thick and in a hurry. This may be prevented, if the cook will slice the bacon finely the day before, and it will taste equally good. When preparing suet for puddingy mince- meat, etc., get a coarse grater, which may be bought for a few pence, and rub the suet through it. This is a far quicker and easier method than chopping, and ensures no lumps being left. Scorches from ironing can be removed by applying the following mixture; The juice of a bruised boiled onion mixed with a small quantity of vinegar, white soap, and fuller's earth. Tie part will require to be well washed after the scorch is removed. Don't throw away your old mackintoeh- it can be cut up for various useful purposw, Have a piece for baby's cot, another for an apron under your flannel apron when you bathe baby. Odd pieces will make over- sleeves for same duty, and, after all that, you can still have a bathing cap.
THE VALUE OF CREAM.
THE VALUE OF CREAM. Very few house-mjothere fully realise the nutritive value of cream. It is invaluable in the case of invalids, for it serves as nutriment in a very valuable form. It is superior to butter, because it contains more volatile oil than butter made from it. It is frequently ordered by physicians for persons consump- tively inclined, for those with feeble diges- tions, for aged persons, and for those who suffer from impaired circulation. No other article of food gives such satisfactory re- sults. WILL PROTECT YOUR CURTAINS. To protect window curtains from rain, try this simple device. Secure a half-inch board about twelve or fourteen inches wide, and as long as ? required to fit between the side casings of the window. In the upper corners of the board have screweyes, one on each end. On each side of the window casing put a screweye, in which tie cords about two feet long, and on the ends of the cords tie small hooks. Ordinarily these cords hang down by the side of the window and are concealed by the curtains* When ready for use, the hooks on the cord fit into the screweyes on the sides of the board, and the board is tilted back from the window. The window may then be opened as wide as the board is high. The slanting of the board pushes back the cur- tains and, while allowing air to enter, pre- vents the rain or enow from coming into the room. HAPPINESS AT HOME. Probably nineteen-twentieths of the happi- ness we shall ever have in this world we shall get at home. The independence that comes to a man when his work is over, and he feels that he has run out of the storm into the quiet harbour of home, where he can rest in peace with his family, is something very reaL It does not make much difference whether we own our house, or have one little room, we can make that little room a true home. Against this home none of us should ever transgress. We should always treat each other with courtesy. Courtesy is of far greater value and a more royal grace than some people nowadays seem to think. GETTING THINGS DONE. The art of getting things done is one that requires as much study and application as any other taught in schools. Hosts of people begin well enough, but break down in the middle, and, at the end of a day or a week, have little to show for their efforts. We know how it is in housekeeping." Some of us manage our homes by schedule time. We have days and hours set apart for definite tasks. We plan our work and we never let it get ahead of us. Others keep house in a hap- hazard way, and are constantly lamenting that "we have no time." As habit rules us with an iron hand, it is wise for motners so to train their children that the habit of finishing everything that is begun shall be set in character like hardened plaster of Paris in early life. Nothing can stand before dili- gence, thoroughness, and conscience in the day's work.
.fIIÇ'■ - STKANGE COLLISION…
.fIIÇ' ■ STKANGE COLLISION STORY. The charge of scuttling their ship brought gainst the master and crew of the French £ #hing schooner Ariane by the owners of the ^rimsibj' steam trawler Thrush, who were for damages for the loss of their ..Schooner, was disposed of by Sir John Big- Js&m on Monday. Early in the morning of August 26, 1908, when off the West Coast of lire land, the vessels came into collision and -the schooner sank. The defendants said that ilhe French crew removed a patch which the • fr&wlers crew put over the damage, and cut jfaalya ids, braces, and running gear, and so prevented the schooner being sailed into a -port. The plaintiffs denied the charge. His lordship said the responsibility for the .collision rested entirely on the Thrush; but if the master and crew of the Ariane had Shown reasonable courage and skill the vessel .Cottjd have been brought to a port in safety. For some reason, which he did not under- jttand, tliey seemed to have preferred to sink the- ship. In these circumstances he thought -the damages must be confined to the sum hieh it would have cost to completely re- jpair the damage done to the stem of the %TVine. f '■: £ HM lordship said he was not satisfied that thin was a case of what was termed scuttling, but: it was a most improper abandonment of ø ship. He was loth to say that it was what firms ordinarjlv callod scuttling.
-GORSE HALL VICTIM'S WILL.
-GORSE HALL VICTIM'S WILL. Mr. George Harry Storrs, of Gorse Hall. jjDtt kin field, managing director of Messrs. £ 3torrn, Sons and Co., builders and contrac- -it,t)ri, of Stalybridge, who was murdered at rositkysce on November 1, aged 49 years, left estate now valued for probate at £ 28,362. The ia-ill, which was proved on Monday, ,.ta.t'\ Fjtst,. I direct my just dobts, funeral and rlcwtftiiipntary expenses to be paid, and sub- ct. th-ereto I give, devise and bequeath unto -fay Mary Margaret Storrs, her heirs, *#xeeufcors. administrators and assigns, all my < £ ttatv and effects, both real and personal, for isi-r own use and benefit absolutely, and I Appoint my said wife sole executrix of this ftiy wm." Ap{wn4ed to the will is a codicil, which is, ftaw £ Vtff, unsigned, by which, if his wife 0bou 14 Iiave predeceased him, he had in- tended to leave his share in Storrs, Sons and Co, to the nine children of his brother James Mtotrx, and all other his property to his fiieee, Marion Middleton Lindley,
A FORTUNATE COACHMAN.
A FORTUNATE COACHMAN. Frederick Stephen Westall, a. coachman, Ita" come into a fortune of between £ 7,000 -And £8,000, property left to him by Mr. Mervj/11 Meyrick, son of the late Edward Meyrick. The property com- '1i8e a compact farm, with buildings, and h&ndsomeh'-furnished manor house. Mi. Westall, who is only thirty-one years a3"1 and unmarried, lived with his in .a cottage at Ramskerry, Wilt- ■ «w|.ref nnd two years ago left the service of 4 li7ru} solicitor, where he was employed as t-fflei)<fi'-coacJ)man, to enter the employ of f..Marriekj to whom he acted as valet 41 general help, Mr. Meyrick, who was 'lightly lame, being assisted in all his move- tbent by Westall.
CLERGYMAN DIES IN COURT.
CLERGYMAN DIES IN COURT. At tjif Leeds Assize Court on Monday, I OtlriBg the progress of a murder trial, the Bra m we 11 Button, superintendent of the Woodhouse-lane Methodist 'Jy'Urci}, Leeds, occupied a seat in the galilery tiw dourt, and was apparently taking a I interest in the proceedings. Suddenly fell forward in what appeared to be a fit. I A" Medical man who had been giving evi- Pro,nl:)tly went to Mr. Dutlorf's assist- bi't the clergyman died before he could J* from the court. Death was ap- e r^Cotly du« to apoplexy. 4» scene created a good deal of sensation IL't)uq, although, it was not generally rea- Wkat had happened at the time.
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.trf;r,¡3ix fatal and 2,680 non-fatal accidents ^ur'ng' the construction of the new ftt Dover Harbour. oil made by the Westminster Comi- fefl{m,1Ve snow can be removed slightly trucks than bv cart, while the cost per 2$.'tu*' 6fl" case'of the truck and 5 • m the case of the cart.
USEFUL RECIPES.
USEFUL RECIPES. MULLIGATAWNY SOUP;—Take a knuckle of veal. Set it on the fire with about one and a half gallons of water, two or three turnips, a carrot, a few onions, a small spoonful of whole white pepper, and a little salt. Blanch and beat a quarter of a pound of sweet almonds to a paste, mix them with two table- spoonfuls of flour, and two small ones of curry powder. Then mix with three gills of milk, add gradually to the liquor, and let it boil for half an hour. Strain before sending to table. NICE WAY TO COOK FISH.-Take a deep pie-dish, butter it well, and line thickly with breadcrumbs or raspings. Cut the fish-pre- ferably cod or hake—into pieces, place into the dish together with some forcemeat balls. These must be small, or they will not be cooked. Then make some milk-and-flour sauce, adding a few drops of lemon-juice and anchovy essence to taste. Season the fish well with pepper and salt. Pour the sauce-suffi- cient to cover fish--into the pie-dish, sprinkle the top well with raspings, and bake in a fairly hot oven for one to one hour and a quarter. Cold boiled fish may be used as above, but in this Cë.SC it must only be baked I for half an hour, and the forcemeat balls must be omitted. FRIED CHICKEN.—To judge the age of a chicken, bend the lower part of the breast bone if it is soft and easily bent, the bird is young; if hard, it is old. Full-grown poultry have the best flavour. Fried chicken is a de- lightful dish. Take a young bird, split it down the back, taking care not to break the breast bone. Wash, then put into a frying- pan with hot lard or oil, fry brown on both sides, dust with salt and pepper, then cover the pan and Jpueh to back of stove, letting it cook slowly for thirty minutes. Serve with gravy and fried potatoes. 9
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