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TIDE TABLE FOR THE NORTH WALES…

THE POLICE.

'0'-.---CURRENT TOPICS.

...-.--Bible in the Day School.

IPERSONAL AND SOCIAL.

-------------...--WEEK BY…

--.-.c-SA YIVGS OF THE WEEK.…

IBaptist Foreign Missions…

....--.--. The Deganwy Typhoid…

........--.. Pity the Poor…

..--....-Colwyn Bay Footpaths.

CHRISTMAS OR PLUM PUDDING.

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CHRISTMAS OR PLUM PUDDING. 1 packet of Cakeoma. i lb. finely chopped Suet. A little salt. The grated rind of a lemon. A grated Nutmeg. i or 2 tablespoonfuls Pudding Spice. I lb. Raisins. | lb. Currants. t lb Candied Peel cut into strips. 4 Eggs. A wineglassful of Brandy or Rum. METHOD: Put all the dry ingredients, chopped suet and fruit, together into a bowl and mix them well then add the eggs (previously well beaten), and the spirit, and thoroughly but lightly mix altogether. Divide the pudding into two basins, tie them up and put them into BOILING water and keep them boiling for five hours. When required for use boil for a further ii- hours, and serve with the 2 Sweet Sauce prepared as follows Take two ounces of butter and one dessert- spoonful of plain Flour and mix them to a smootn paste, then put them into an enamel-lined sauce- pan together with i pint of Milk and two or three tablespoonfuls of Sugar and any flavouring you like; keep stirring one way over a sharp fire, letting it boil for a minute or two, then add a little Brandy or Rum to taste.

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--Abergele Minister's Experiences…

..-.-----North Wales Coast…