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Dr. Campbell Morgan at .Tonypandy.

Increase Your Weight

Dog Show at mm Maesteg.

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J^^The CooK's vjjf resource when making Sauce. When making Sauces skilled cooks always use tirown & Po!son's "Patent" Corn Flour 8 for thickening. Try it next time instead of ordinary flour, and note the great improvement. Use in the same way as ordinary flour. j Brown & Polson's V latent Corn Flour

--- Musical Successes.

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