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Ill nil I, ii-fr-irri I For to-day— 1 have a Hot Corn Flour 1 and Milk. Pudding. | This pudding, made with good milk and Brown and Poison's Patent Corn Flour, is warming I and nourishing for the children, I enjoyable for adults, a good dinner I sweet, and an agreeable light 8 1 supper dish. But boil it well— 1 IO minutes by the clock—and be 1 I sure to use | I grown & Poison's n I "patent" CornFlour I Its delicate flavour and great 1 I purity make all the difference I I in the pudding. j 1 Stewed fruits, such as figs, 1 I apples, and prunes or ,||| I preserves go well with this || pudding. HI ■ Z ■ II

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