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Advertising
Why go out of the District to buy I FURNITURE a! iB B 'ts ts t B When you can get all you require at TAP If? JAr d The People's I- nishers, i At prices to suit all. Cheapest for Cash & most convenient for hire. WE have the Largest and Finest Stock in the Valley to select from. Send for our Illustrated Catalogue, or better stiii, give us a call and we will be ofdy too pleased to show you round. TERMS AS FOLLOWS: £ 8 worth of Goods 1/6 weekly. iE30 worth of Goods 4/6 weekly. JE12 31 It 2/- II icso of u 6/s- n F.20 „ 3/- „ NO DEPOSIT REQUIRED. We employ no canvassers, so by dealing direct with us you save the Agents' costs, &c. Catalogues Free. JAY & Co., 8 Commercial St., Aberdare
MYFYRDODAU I
MYFYRDODAU Ar fynydd Carningli, Trefdraeth, Swvdd Benfro. Carningli anwylaf, mor dda gan fy nghalon Yw gweled dy wyneb, lie troediais i gynt, Rhyfeddol yw'r teimlad gynhyrfa fy nwyfron, Mor beraidd i'm elustiau, sisiala y gwynt! Adgonon melusaf boreufyd chwareua Yn fyw yn fy meddwl nes enill fy serch, Hen fangre gysegiol, fy nheimlad enyna, Alltudia am fynyd freuddwydion gwag erch. Er cefnu o'th olwg am gyfnod o amser, A byw mewn gwahanol raniadau or wlad, Br profi o hawddfyd y trefydd a'u gwychder, 'Does unman yn debyg i gartref fy nhad; Er nad yw ond cribyn diaddurn, diystyr I lygad yr estron wrth deithio drwy'r lie, Mae'n llawn o adnoddau hyfrydwch a chysur. I mi y man tecaf dan wenau y ne'. Mae natur fel duwies haelfrydig yn gwenu 0 amgylch Carningli mae pob peth yn hardd; Ehediaid yr awyr sy'n swynol garoli, Hoff lanerch odidog, paradwys y bardd; Tawelwch diflino sydd yma'n teyraasu, Ac heddwch cydwybod a leinw y fron; Tynerwch a chariad sy'n cael eu delw- eddu Drwy natur, tra chwery'r anifail yn lion. Am unwaith yn rhagor y ddaear y.m- ddengys Mewn gwisg o wyrddleeni anghydmar, diail; Rhyw feddwl a rodda i mi o baradwys, Mor dyner y sua yr awel drwy'r dail! Dyrchefi. dy goryn ysgythrog a chadarn Yn uchel, a,-r afon a gan wrth dy droed; Er gwgu c'r nefoedd a rhuo o'r daran, Wyt heddyw'n ddianaf, disigl erioed. Wrth ganfod dy Iwybrau fy meddwl eheda Am dro i'r gorphenol at luaws o wyr Arferent eu troedio a mi am yr amla'— Cyfeillion anwylaf fu'n glod 1 dy dir; Ond heddyw eu penau mewn daear sy'n isel, I Eu llafur a ballodd, ni chlvwir eu dawn; Ond perchir eu henwau, clodforir hwy>n ucbel, Eu coffa drwy'r ardal sy>n dyner a llawn, Nis gallaf aaghofio y cyfnod hapusaf, Yr oriau dyddorol a dreulxais gerllaw, Pan oeddwn yn fachgen gorhoenus dianaf Heb wybod am ofid, un dychrvn, na braw; Gwynfyd na allaswn ailalw y dyddiau Gorbwysig a gwerthiawr yn ol yn fy oes, Er gweled a allwn ochelvd y drygan A threulio fy myiyyd yn rhydd heb un cross. Mor werthfawr y dyddiau pan wenai yr huan, Fy enaid ddeffroai o'i farwedd yn tyw, Pan chwiliwn am gysgod y mynydd fy hunan I ddala cymundeb a'm Crewr a'm Duw; Pryd hyny y teimlwn law lan ysbryd- oliaeth Yn arwain fy meddwl uwch gwegi y llawr, Nes profi meluswin a gwir oruchafiaeth Ar bob peth daearol-fy nghariad oedd fawr. Fy meddwl gyfeiria at fwthyn nodedig A saif yn y pellder, mae'n anwyl i mi; Hen deulu Fron Dinas* i bawb oedd garedig, Dyngarwch, oedd coron addurnol eu bri; Y prydferth aneddle ddwg olion Haw amser, Ond b'le mae y teilwng a'r hoffus rai gynt? Eu beddau ateba-draw, draw yn y pellder, Ond llais a fynega mai da yw eu hynt. Pwy fedra esponio llaw ddyrus Rhaglun. iaèth, A chwilio i ddeddfau cnddiedig yr lor? A allwn ni feddu goruchel wybodaeth Ddeongla y cyfryw ar dir ac ar for ? Ond hyn sydd yn sicr, y ffrwythan addfedaf A welir yp cwympo gan bwysau lOr llawr, Yr hyn a ddangosa ddoethineb Goruchaf, A chariad yn nhrefniad gweithredoedd mor fawr. Os yw fy nghyfeillion yn blaenu am dymor, A 'madael a'r ddaear er newid eu sedd, Er colli eu cwmni, eu gwenau a'u cyngor, Maent heddyw yn decach a pburacb eu gwedd, Ond saif hen Garningli fel ffyddlawn gofadail Ü'r ddaear a'i natur l'r oesau a ddel, Pregetha bob blwyddyn, yn amser y gwyrdd-ddail, Wrhydri benaiiaid, eu cariad a'u sel. Fyth, fyth mi dy garaf, hoff fynydd godidog, Wyt harddach i mi na mynyddau y byd; Er nad oes yn perthyn it' banes gor- enwog, Dy wenau di heddyw a lanwant fy mryd; A'th drumau tra uchel gysgoda y dy:ffryn, Dy wersi a roddi yn bur ac yn rhad; 0 fewn dy gyffiniaxi ni theimlaf un dychryn, 01 pwy na chlodfora fynyddoedd ei wlad P Lie genedigol y bardd. IAGO LLWYD. Preswylfa, Mountain Ash.
Cricket.
Cricket. ABEEDAEE CRICKET LEAGUE. Aberdare Church v. St, Winefred's, Penrhiwceiber, at Penrbiwceibfr. Scores: Aberdare Church: T. Davies, st Thomas, b Mortimer, 1; Clayton, b Mortimer, 2; J. S. Jones, b Richards, 1; J. Eynon, c Thomas, b Mortimer, 0; T. Rosser, c Mortimer, b Richards, 0; S. Jones, not out, 0; extras, 1; total, 5, St. Wine- fred's: T. Watkins, not out, 4; A. Brown, b J. S. Jones, 0; J. Thomas, b T. Rosser, 5; extras, 3; total, 12.
Advertising
SAN IT AS." DISINFECTION.— Typhoid, Consumption, Measles, Scarlet Fever, S ANITAS." and other Infectious Illnesses. Advice how to disinfect will be sent free on application to the S ANITAS." SAN I T A. S COMPANY (Limited), Limehouse, London, E.
[No title]
iN- o w, Tommie," said the teacher, you may give me an example of a coin- cidence." "Why, er," said Tommy, with some hesitation—"why, er, why- me fadder and me mudder was both married on de same day."
Sunday Schools' Day.
Sunday Schools' Day. Annual Demonstration. Tho annual demonstration of the Sunday Schools, organised by the Aberdare Nonconformist Sunday School Union, was held on Monday. The schools in the Union are Bethel (B.) and Bethesda (C.), Abernant Bethania (C.M.), Calfaria (B.), Soar (C.). Primitive Methodist, Carmel (B.), Siloah (C.), Salvation Army and Trinity (C.M.), Aberdare. In the morning, at 8 o'clock, a united prayer meeting was held in the Salvation Army Barracks. The meeting was con- ducted by the Rev T. H. Bryant (P.M.), Mr H. Bryant (Carmel) gave an address in English, and the Rev D. Silyn Evans in Welsh. The procession through the streets started at 2,30 from Dean street, near Trinity Chapel. Trinity Sunday School took the lead, followed by Siloah, Salva- tion Army, Soar, Bethania, Primitive Methodist, Calfaria and Carmel. They proceeded down to the bottom of Com- mercial Street, where they were re- inforced by Bethel and Bethesda (Abernant). The procession then wended its way through Duke street and up through Cardiff street to the top of Victoria Square, from where each school repaired to its own chapel for tea. The chairman of the Uuion this year is Mr Dd. Phillips, Harlech Place, and the secretary is Mr W. T. James, who did his work most thoroughly. The marshalls of the procession were Mr W. Marshall (Abernant), Mr Isaac Williams (Calfaria), and Mr Dd. Evans (Siloah), The following were the trayholders, etc., at the various chapels-- CALVARIA. There were between 250 and 300 chil- dren at the tables, and several adults. The tables were nicely arranged, and the following ladies presided:—(1) Miss Jen- nie Thomas and Miss Bessie Roderick. (2) Mrs. Evans, Monk-street; Mrs. Jones, and Mrs. Greening. (3) Miss Bessie Rees and Miss Thomas. (4) Mrs. Morgan, Herbert-street, and Miss Phoebe Wil- liams. (5) Mrs. John, Maindy-place, and Mrs. Phillips. (6) Mrs. Lewis and Miss Annie Jones. (7) Mrs. Williams. Oak- street, and Miss Williams, and Miss Re- becca Jones, Herbert-street. (8) Mrs. Philip Jones and Miss Mary Jones, Her- bert-street. (9) Miss Hettie Davies and Miss Lydia Rees. Cake weighers, Messrs John Elias Pugh, William Morgan, Wm. Jas. Davies, and B. T. Jones. Brewers: Mr. Tom Phillips, assisted by Messrs. David John Evans, William Jones, Wind- street. Supts. of Sunday School, Messrs. Wm. Morgan, Herbert-street, and John E. Pugh, Bond-street. Treasurer, Mr. William James Davies; secretary, Mr. Ben T. Jones, Commerce House, who carried out his work admirably. Mar- shalls Rev. James Qriffiths, Messrs. Evan Rees, Penydarren-street; E. G. Henton, Daniel Griffiths, and Miss Phoebe Williams, Herbert-street. Flag bearers: Messrs. Wm. Morgan, Thomas Price, Dd. Phillips, Brondeg-terrace; John Hall, Penydarren-street; Henry Picton, and John Griffiths. Ticket sellers, Messrs. Wm. Morgan and Daniel Morgan. Ticket collectors, Messrs. Wm. George, Joseph Davies, vVm. James Davies (treasurer). Wm. James, Wm. Henry Pugh, David Williams, Mary-street; John .Williams, Albert-street. Arrangers of tables: Messrs. Tom James, Highland-place; William James Davies (treasurer), Henry Phillips, Thomas Price, Willie Harris, Wm. James, Wm. Morgan, Rev. James Griffiths, Tom James, and Benjamin T. Jones (secretary). Cake cutters: Messrs. John Williams, grocer; Lewis Price, Herbert-street. Bread and butter, Mrs. Thomas, Stuart-street; Mrs. Harris, Up- per Regent-street; Mrs. Lloyd, Penydar- ren-street; Mrs. (Rev.) J. Griffiths, and Mrs. Rees, David Price-street. Tea, sugar, and milk, Mrs. Thomas Rees. Sweet distributors, Messrs. Henry Phil- lips, Highland-place, and Joseph Davies, Aberaman. Door attendants: Messrs Philip Jones, Herbert-street, and John Pugh. Bond-street. Flag caretakers, Messrs William James, Ynyslwyd-street; Thomas Price and Tom James, Highland- place. The choir was conducted by Mr. Daniel Griffiths. BETHANIA. At the tables:—(1) Miss Annie Davies, Cardiff-street; (2) Miss Annie Roderick, Clifton-street; (3) Mrs. Joseph Evans, Lewis-street, Aberaman; (4) Mrs. Daniel Lewis; (5) Mrs. Thomas Lewis, Nant- row. Assisted by the teachers of* the Sunday School. Brewers, Mrs. David Price and Mrs. Llew Jones. Supts. of the Sunday School, Messrs Joseph Evans, Ogwen Williams. B&ddoe Stephens, and John Davies. Secretary, Mr. Isaac Mor- gan, solicitor. Flag bearers, Messrs. Josuah Davies and Evan Jones. SALVATION ARMY. At the tables: Mrs. Lewis, Mrs, New- combe, Mrs. Stonelake, Mrs. Carpenter, Mrs. Wicks, Miss Stonelake, and Miss Simmons. Superintendent: Mr. A. Wicks. Officer, Adjutant Busby. Treas- urer, Mr. J. Harris. Brewer, Bro. Cox. Flag bearers, Bro. Piper and Bro. Win- nacotte, Cwmdare. SILOA. I At the trbles:-(l) Mrs. Evans, Car- marthen Dairy; (2) Mrs. Jones Com- mercial-street, and Miss Davies; (3) Miss Davies, Seymour-street, and Miss Davies; (4) the Misses Edwards, Seymour-street; (5) Miss E. Phillips, Harlech-plaee, and Miss Owens, Glanant-street; (6) Miss Peters, Oxford-street, and Miss Richards, Oak-street; (7) Miss Price, Herbert- street, and Miss Evans, Seymour-street, (8) Miss Williams, John-street, and Miss Rees; (9) Mrs. Williams, Bond-street, and Mrs. Davies, Highland-place; (10) Miss Evans, Monk-street, and Mi-is Hughes, Ynyslwyd-street. Cutters: Bread and butter—Mrs. Davies, Griffith- street; Mrs. Williams, John-street. and Mrs. Parry, Aberaman. Cake cutters, Mr. Thomas Phillips, grocer, and Mr Dd. Williams, John-street. Brewers, Mr and Mrs Phillips, caretakers of the chapel. Ticket collectors, Messrs. Win. Thomas, Stuart-street; John Evans. Stuart-street; John Davies, Aberaman, and friend. Ticket seller, Mr. David Evans, Ann- street. Supts.: Messrs. Owen James, W. Williams, Penydarren-street; Dd. Phil- lips, Harlech-place, and T. M. Jones, Commerce House. Treasurer, Mr. T. Phillips, grocer. Hon. sec., Mr. Roderick Davies. The flowers were kindly lent by the members of the chapel. Messrs. D. P. Davies, J.P., and W. T. Evans, Car- marthen Dairy, kindly gave the milk. Between 500 to 600 sat down at the tables. TRINITY. At the Tables: (1) Mrs. Gilbert and Mrs. Lawrence; (2) Misses B. and R. Morgan, Canal Head; (3) Mrs. Emrys Evans and Mrs. Lloyd; (4) Miss Hettie Morgan, Miss Harris, and Miss Millard; (5) Mrs. Eddie, Miss Giles, Mrs. Gratton, and Mrs. Redford. Cutters: Bread and butter, Mrs. Miles and Mrs. M. David. Tea brewer, Mrs. Dan Jones. Supts., Mr R. H. Miles and Mr. Harris. Treasurer, Mr. Hayman. Hon. secretary, Mr. E. J. Williams, Wind-street. Flag bearers, Messrs. Ewen and Charles Adams. Pre- centor, Mr Dan Jones, tailor. Marshalls, Messrs. Cled Jones and David James, Ynyslwyd-street. ENGLISH WESLEYAN. At the tables:—Mrs. Wade and Miss Ethel Roberts; Miss S. Harries and Miss Muriel Westlake; Miss Nellie Owen and Miss Sarah Harris. Cutters, Miss M. Harris, Mrs. S. Snook, and Mrs. Lewis. Brewer, Mrs. Holloway. Hon. joint sees. of the Sunday School, Messrs. G. Kenny and F. Byard. Treasurer, Mr. Gilbert Hodges. Superintendents, Messrs. A. E. Davey and R. Lewis. CARMEL ENGLISH BAPTIST. Between 300 and 400 persons partook of tea. The tables were well arranged, and were presided over by Mrs. Roach, senr., Mrs. (Rev.) A. B. Kinsey, Mrs. D. Jones, Miss Rosie Williams, Mrs. John Davies, Mrs. W. Johns, Miss A. Mynott, Miss E. Bosher, Mrs. Perrott, Mrs. Perkins, Mrs. A. Jones, Mrs. Abraham, Mrs. S. T. Harris, Miss M. A. Evans, Miss J. Hop- kins, Mrs. Leek, Miss Griffiths, and Miss L. Bosher. The cutters were: Mrs. Bevan, Mrs. James, Mrs. Charles, Mrs. Bosher, and Mr. David Jones. Ticket collectors: Messrs W. Bryant and Alfred Williams. Tea brewers, Mrs. Johns and Miss Johns. Flag bearers, Messrs. Jas. Couldrey and John Jones. Superintend- ent, Mr. James Roach. Treasurer, Mr John Pullen. Hon. secretary, Mr. E. Shaw, Jenkin-street. Choir conductor, Mr. Tom Jones, L.R.A.M., Monk-street. PRIMITIVE METHODIST. At the tables: Mrs. Tavender, Mrs. Frame, Mrs. Offer, Mrs. Hancock, assist- ed by Mrs. Davies, Miss M. H. Wilcox, Miss Leek, and Miss Tavender. Cutters, Mrs. Bugler, Mrs. Tinney, Mrs. Escott, Mrs. Tyrrell, Miss Bugler. Tea brewer, Mrs. Evans. Supt. of the Sunday School, Mr. Fred Escott. Treasurer, Mr. O. C. Bugler. Hon. secretary, Mr. George Tinney. Assist, supt., Mr Albert Tinney. Pastor in charge, Rev. T. H. Bryant. Precentor, Mr. Fred Escott. SOAR CHURCH. Trayholders: Misses Mary Ann Jones, Diana Jones, Katie Williams, Maggie Rees, May Rees, assisted by Misses L. M. Davies, Jetta Davies, Ellen Jones, Mary Perkins, and Mattie Williams. Cutters: Bread and butter, Mrs. Benjamin, Mrs. W. Harris, and Mrs. Daniel Jones; cake, Mr. Wm. Walters. Brewers, Messrs. Dl. Jones and Dd. Rees. Superintendents, Messrs. J. Perkins and John Rees. Secretary, Mr. Hy. Jones. BETHESDA (Cong.), ABERNANT. At the tables were: (1) Miss Letitiri J ones, Miss Lizzie Morgan, and Miss Kate Howells. (2) Miss Annie Marshall, Miss Maggie Morgan, and Miss Amelia Davies. (3) Miss Williams, Colliers-row; Mrs. John and Miss Annie Davies (Abercwm- boi). (4) Miss Katie May Thomas and Miss Jenkins (Landore). Ticket collec- tors, Messrs. Henry Davies and Tom Reynolds. Cake cutter, Mr. James Bar- clay. Bread and butter, Mrs. Williams, Mrs. Morgans, and Mrs. Williams. Tea, sugar, and milk, Mrs. Wilson and Mrs. Williams. Superintendent, Mr. David Marshall. Precentor, Mr. John Thomas. Williams. Superintendent. Mr. David Marshall. Precentor, Mr. John Thomas. Marshalls, Messrs. 'Win. Barclay and Thomas John Thomas. Treasurer. Mr. David Marshall. Secretary, Mr. Henry Williams. Sweets were kindly given by Mr. Edward Moses, Aberdare. After the tea the children repaired to the adjacent woods, where games, etc., were played. BETHEL (Baptist), ABERNANT. Between 200 and 300 children attended the tea. At the tables:—Miss Mary Thomas, Mrs. Morgans, Long-row; Miss Peters, Windsor-terrace; Miss Morris, Long-row; Miss Darby, Foreman's-row. Bread and butter cutters, Mrs. Edwards, Colliers-row, and Miss Jones, Moss-row. Cake cutters, Messrs. Thomas Thomas, Fothergill-street, and David Morse, Col- liers-row. Sugar and milk, Mrs. James, Foreman's-row, and Mrs. Roderick, Col- liers-row. Tea brewers, Mrs. Polly,' Arch-row, and Mrs. Thomas Jones, Moes- r01v-. Doorkeepers, Messrs Tom Phillips, William Williams, Rees Davies. and John Roderick. Banner bearers, Messrs John Jones, Lewis Griffiths, William Davies, John John, William Gethus, Richard Morris, and David Morse. The Rev. G. Walters, Glanaman, headed the procession, and the marsh all was Mr. William Marshall The children and choir sang various hymns very sweetly under tho able conduotorship of Mr. Ja-L Thomas. The supts. over the Sunday School were Messrs. John Harris and Richard Rowberry. The secretarial duties were discharged by Mr Benjamin L. Williams Boiler attendant, Mr. Isaac Lewis. The following distributed sweets: Messrs. John Walters, Rees Harris, and John Jones. Mr. David James kindly assisted in other directions.
HINTS FOR THE HOME.I
HINTS FOR THE HOME. I CLEANING HINTS. Some valuable hints, originally intended for I laundries, but easily adaptable to the needs of I the housewife, are contained in a German con- temporary: To remove stains from dark-coloured goods, ammonia should be used. Another method to sprinkle the stain thinly with rye flour, on which blotting-paper is laid and a hot iron passed over the whole. Old lace requires very careful cleaning, for the fabric is generally very tender, and easily torn. Olive oil is an excellent cleanser, aided by gentle hand rubbing. White cloth is washed without any preliminary soaking in potato water, lukewarm, and then riae-ed in clean water. The potato-water is made by peeling raw potatoes, grating them up, and making them to a thin paste with water. Kid gloves are dry cleaned on a wooden hand with benzine soap, or spirit of turpen- tine. They are then wiped as thoroughly as pos- sible, and dried in an airy place at as low a tern- perature as obtainable. White alpaca which has turned yellow must be atoved, and then given a bath made by dissoly- ing 31b. of ammonia and 61b. of hard soap in twenty gallons, of water. BEAUTIFUL EYES. Russian women, who are noted for their beau- tiful eyes, relieve their weariness by bandaging them loosely with a cloth moistened with witch, hazel or rose water. The woman who wants to look her best at night removes the traces of a wearying day by lying down in a dark room for a few minutes and binding her eyes with such a bandage. The eyes brighten from the treatment like flowers freshen after a fall of dew. A MORNING TONIC. Take a. pint of hot water, squeeze into it the juice of one lemon and season with half a tea- spoonful of salt. Drink slowly half an hour be- fore breakfast. This will clear a coated tongue, tone the stomach, and act directly upon a slug- gish liver. This tonic, if kept up for three months, every alternate two weeks, will wonder- fully clear the complexion. CONCERNING APPETITE. There are obvious variations in the .degroo of normal appetite in different individuals and at different periods of life. The man of sedentary habits cannot expect to compete with one who spends a life of movement out of doors. The man and the woman differ; so do the younger and the elder; and, in a notable degree, the boy and the man. The vigorous appetite of boyhood is virtually ft eynonym of health. A rate of daily consump- tion which in most men would be gluttony is in young, growing lads almost too common to attract notice. The explanation is not difficult when we take into account two chief conditions of existence at this age-the growth going on in every organ and tissue, and a very liberal allow- ance of active bodily exertion. In the circum- stances, a sparing rule of diet would be un- natural and injurious. Measures of restriction are most wise when they are used to regulate rather the wholesome- ness of food and the times of eating than the absolute quantity consumed. It is at a later stage that we may require to apply strictly the familiar rule that one should eat to live and not live to eat. A degree of apparent Philistinism in the matter of wholesome food and drink ie, in the young, both usual and judicious. FOR COLD IN THE HEAD. A hot footbath is useful in the case of a oold, especially a cold in the head. The body should be well covered. The water should be placed in a deep and narrow bowl so that the calves may be immersed. Have the water as hot as can be borne, and previously mixed with a quantity of mustard. During the bath the patient should slowly drink a glass of hot lemonade, and all draughts and chills must be avoided during the process. A DAY'S DIET. As to the kind of meat it does not matter much whether it is beef, mutton, or fowl. But it should be given hot, not cold. Highly-spiced dishes are as bad as tasteless food. A day's diet fotr boys and girls has been sketched by another doctor, who gives the warning that a step in growth once lost through improper feeding can never be regained. If up at six or seven, the breakfast hour being 8.30, a child should have some bread and butter and milk after dressing. Breakfast for younger children should consist of milk, or coooa made with milk. From a half to one pint of milk should be taken. Bread and 'butter, with perhaps an egg, are sufficient in the way of solids up to the age of nine or there- abouts. After that age eggs, or bacon, or both, may be added. CURLING FLUID FOR THE HAIR. An admirable curling fluid for the hair is made of a. tablespoonful of bruised quince seed to a .pint of hot water. The water is poured over the seeds and the whole is allowed to stand for seve- ral hours. You can add, if desirable, a few drops of violet essence, which last will give it a dainty perfume. The hair is moistened with tho fluid before curling.
NICE DISHES.
NICE DISHES. FLOATING ISLANDs.Make a custard with the yolks of two eggs and one whole egg, milk, and sugar to taste. When thick, set aside to cool. In the meantime beat up the whites of two eggs, and when frothy and stiff beat in by de- grees four dessertspoonfuls of castor sugar and the pared rind of a lemon, finely minced. Beat until stiff. Lay a sheet of oiled paper on a baking sheet, and drop on it the meringue in spoonfuls about the size of a walnut. Bake in a slow oven for about a quarter of an hour. When the custard is cold—it must be very thick—slide in the islands one at a time, and decorate the top of each with a small piece of jelly or jam. CocoAisruT MACAROONS.—Macaroons make a dainty addition to the tea-table. Grate half a cocoanut finely with half a pound of finelv-siftea sugar, and the whites of four eggs to every quarter of a pound of grated cocoanut. The whit.ee of the eggs should be beaten to a stiff I froth, and then mixed thoroughly with the sugar and grated cocoanut. The mixture should be then dropped on a well-buttered baking-tin, and oooked till slightly browned. SAVOURY RABBIT.—Joint a young rabbit-, and slice a piece of salt pork, six onions, and one pound of mushrooms. Place them in a jar, with sale- and pepper, pour over a cup of cold water, close the lid of the jar, and stand it in a sauce- pan half full of .boiling water and stew for two hours. Make one dozen veal forcemeat balls, and fry them a light brown. Have ready a pint of onion sauce. Arrange the contents of the jar in the centre of a hot dish, surrounded with the forcemeat balls, pour onion sauce over all, and serve at once. SOME SALADS. DANDELION. Take a bunch of dandelion leaves and a penny bunch of watercress. Wash the leaves well in salted wated, and arrange them in a bowl. Slice over them very finely a couple of small onions. Make a. dressing with olive oil, a little mustard, and lemon-juice. TOMATO AND BANANA. — Plunge the tomatoes into boiling water for a minute and ekin them. I I Peel the bananas, and cut them into thin slices.- Arrange the fruit and tomatoes alternately in a glass dish. Make a dressing of the yolk of a hard-boiled egg rubbed down in a little cream with a few drops of lemon-juice and a pinch of celery salt. CAULIFLOWER.—Steam the cauliflower till quite tender, but do not let it be overdone. When it is cold, break it up into small sprigs. Put the cauliflower in your salad-bowl with a few capers, some chopped parsley, a few cloves and pepper- c-orne-, and a little thyme. Make your salad- dressing of olive oil and lemon-juice flavoured with celery salt and pepper and the tiniest pinch of curry powder. APPLE AND CRESS. Thoroughly wash the watercress in strong salt and water. Place it in a salad-bowl alternately with thin slices 01 apple. Grind over the top some mixed nuts, and make your salad dressing as follows To the yolks of two eggs beaten very stiff add two tablespoonfuls of olive oil and the juice of half a lemon, beating all the time. Whip up the whites of your eggs till they are a snow, and add to the dressing. Finally, add some whipped cream. Place on ice after dressing tho salad.
Junior Football atI Aberdare.¡…
Junior Football at I Aberdare. ¡ Proposed formation 4th Divis- I ion Glamorgan League, flbe?- j dare; District. At the meeting of the nd 3rd Divisions Glamorgan League representa- tives held at Hengoed last Thursday, acting upon views expressed by the dele- j gates representing Cwmbach, Aberaman Wanderers and Aberaman Windsors, it was decided to bold a meeting at the Lamb and Flag, Aberaman, on Friday, August 5th, at 8 p.m. to discuss the above question, when it is wished that representatives of every junior football club in the district will be present. It is thought that forming a 4th Divis- ion of the abov League would be mor- satisfactory to every club, both as re- gards the playing of football, protection of players and referees, and fulfilment of fixtures, which question was a great bogey to many junior clubs in this valley last season. There is a sufficient number of clubs from Hirwain to Penrhiwceiber to form a very strong league, whose fixtures may be played on any week day, not confined to Saturdays, for which the manage- ment committee are prepared to give a cup and medals to the winners, etc. The referees would be appointed by the management committee of the above league. On behalf of the delegates, E. H. REES. Cwmbach,
Advertising
wwmi ■miwiiimiiiiiiiMiiii iiiinn n ih.iMiti DRINK SARSO It: will do you good. -1
Letters to the Editor.
Letters to the Editor. ROBERTSTOWN PRIZE DRAWING. Sir,—As the cricket season is drawing to a close and nothing has been heard of the above, and no notice has been taken of my previous letter in your paper, it looks very much as if it were a swindle. The return of ticket money to purchas- ers would prove that it is not. Perhaps Mr E. Thomas, secretary, 21 Thomas street; or Mr E. A. Bowen, 18 Thomas street; or Mr Tom Williams, who per- suaded us to buy tickets, or the authori- ties at Salem Hall, under whose auspices apparently the draw was organised can throw some light on the matter.— Yours truly, STRAIGHT-FORWARD.
PROPOSED ATHLETIC CLUB FOR…
PROPOSED ATHLETIC CLUB FOR CWMBACH. Sir,—This little spot on the map of Aberdare is the only Ward in the area of the A.U.D. Council which has not a piece of ground allotted to its children for playing purposes. Several gentlemen, on behalf of the Cwmbach Buffalo Lodge, recently inter- viewed Mr G. A. Hann, Llettyshenkin House, for the use of a field for recreation purposes. While interviewing the same gentleman on behalf of the inhabitants re the station approach question, I appealed for a ground on behalf of the Association Football Club, when I received a reply to the effect that if there was a properly constituted Athletic Club, with a club membership and responsible appointed officers who would keep proper control over the ground, there would be no difficulty in procuring a ground where football and cricket could be played. As we cannot obtain two fields in this place, I beg to ask the members of the Bufi Lodge to consider, at their next Friday meeting (as no deputations are allowed), the following suggestions:— That we amalgamate forces, and form a properly constituted Athletic Club for Cwmbach. with a membership fee of 2/6 i per annum, which would entitle the holder to admission at every league match played by the Association Football Club, also to any charity matches ar- ranged by the Buff Lodge, all surplus monies at end of season to be divided between the Cwmbach Library and Hall Fund and the Widows and Orphan Fund of their Buff Lodge. Or that they will appoint three members to meet myself, with Guardians Meth and Idris Da,vies, to discuss and arrange a scheme as soon as possible.—Yours truly, E. H. REES, Hairdresser, Cwmbach.
.------------T.V.R. Excursions.
T.V.R. Excursions. The Taff Vale Railway are now run- ning excursions from local stations to Cardiff, Penarth and Sully. Trippers will be able to spend eight hours at the sea side. A train leaves- Aberdare to day (Thursday) at 12.20 p.m., and also next I Thursday, August 11th. See advert, in another column.
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