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LOCA L MA UKETS. .

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LOCA L MA UKETS. 15RKCON. Wheat Imp bu. /« 9 1. In 0* 0.1. | Beef (per lb.) 8,l.i..0d Barley 3*. 9 1. «s. 0,1. 8^ 0 Oat" 2« 8d Us. I'd. Veal 71 (Id Matt.10s. Ud Os. (ht. ■ Pork 7d 0.1 Grey Peas y,. 0d. 0s. Oil. | Laiuli (| er quar.) 6- 0d. (I 1 I 4d to 0 1. S.ilthnftei (by the tun) 12,1. I,) li,i. Ski ,11 Cheese 5i.ln\),1.. BltJSTOL. CORN liXCHANGK. Per (Quarter, Per Quarter. J. d..1. d, J. S ,| Wheat, Ked 56 o In 00 1 Bye 33 n to 4ll 0 White 01 ■» to 62 ■» He,ins. New 38 tn 40 <) Hurley, Gi inditi;: 26 ■> to 28 ■> Old.. 44 •> tn 50 11 Malting <0 0 to 32 '» Peas. Hng.. 36 « t() 38 <• OhIs, Feed. l'J u to 2" o{ Uoiieis.. 4 1 o to -18 Potato 22 o In 23 o | .Malt 51 •> ic. 62 (I Flour, Fine per sack 280lhs. 47 t. 19 Seconds 44 o to 46 I) Thirds. 20 n lo 28 I,e toll 10 110 Brnu 9!) 0 to IOU 0 P R 1 C K S CUR R KN T O F L EA TH K R d. d. ad Crop lliilps, pprl(> IU11I8 Horse liults per lb.. 10iul2 I i.1 13 Calf Skins, heat 24 -'6 Li.bi For-iyn Mid. 12 13 Calf Sl.ins, common,, 18 24 Heaw ditto 13 14 Irish SLius 12 14 U ^li-h Hulls 14 19 Welsh Skins. II '3 Foreign Hulls 14 17 Kips', UnghsiuVWrldi 13 iG Ui st Saddlers' Hides 14 15 Foreign kips, Peters Ciuiinioii dilto 13 Id.) tiurgn 16 18 Shave-1 ditto .•••• 14 17^ Foici^n K- is, Ea-i Shoe ditt 15 14 India 14 2C Coiuinoii ildto 13 134 .SinallSeal Skins 17 l& Welsh ditto I' 13 Milt-iliikg (iilto 14 16 B. »l Uull ditto Il.i 124 Large ditto 12 13 Common ditto II Ilå Unsils 6 11 Horse do.(English).. 12 1-1 OFFAL. A'elsh ditto I* Foreign Belli, i' 7.} 6 German ditto 13 '6 Shoulders 11 14 21 Dressing Hide Nellie. s.j 9 Snared do. \yiihqut Shoulders.. 10 II CARDIFF. ¡ d Wheat, per Imp. 4'' •• 2 10 | Beans 2 2 8 Barley 1 12 III Peas. (1 00 Oats. 1 1 4 I Hav, per ion 4 1MM CA!TMA ii,ril P,N. per I Malt 8s Od to 0 0 bushel 7 7Jtoil 0 j Salt Butter,per lb 0 lid 0 0 Barley <>:i 0 I Fresh, ditto 1 4 1 5 Oats 2 2f 0 0 j Chees-, per civ 135 0 36 U Oak Bark £ i 10, to £ 5 0, «d. COWRRIPmi. Wheal (linp.b.) 7s- 9,1 Ss<M|Veal Us 7 £ 0s. O.i Uarley .4» Ud 0s. 0.1 Pork Os 0d 'is. 0 Oats 3s. Od 0s. lid Lamb 0s 0.1. 0s. 7d Clover,pei II).. — 0*1 — 0li 'hitter 0s Ii'i Is Od Beef, per tb •• Us. /d- 0s. 0 Cheese.0s. 6u. Us. Od Million (per lb.) 0s 7 £ os Od | MHKDiYR. d. d, d. Fine Flour 5 4to5 6 Beef, per lb. 0 7i»" 8 Best Seconds 5 2 0 0 Million .0 7 0 8 Butter, fresh, per lb I 4 0 0 Lamb (pel■qr.)..5 0 0 0 Ditto, salt. 1112 \ea! .0 7^ « 8 I'm keys 0 7i 0 0 Pork ..0 nj 0 7 (irese 0 0 0 0 Cheese n 6 "9 Fowls, percnuple 3 « 4 0 Bacon per score 12 0 13 0 Ducks,do. (scaice) 4 0 4 6 j Eggs perhuud. 6 0 66 DOW LA IS. s. d. e Beef 0 7 to 0 8 Freth Butter 1 5 Mutton .0 0 to 0 8 Salt ditto 1 Veal .0 7 to 0 8 Ducks (per Couple) 0 y Lamb (per quar.'0 0 to 0 0 Fowls (I t l'ulk .0 64 to 0 7 I Geeøe,IJ. 00

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