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SCIENCE. .

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FROM TEES LONDON GAZETTE5…

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AGlUCULTUilh: i; CO.)lMERC&.…

LOCAL MARKETS.I .

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LOCAL MARKETS. AHERGAVHNNY. Win at £ 2 5 I I Barley. £1 6 Oat* — 0 0 I Beans 0 0 0) Pease 0 0 0 BRECON. Wluuit Imp bu. 7s 9 1 to Si Od. Beef (per lb.) 5!.tr5$t Barley 3<. (kd. 3s. 2d. Mutton 44. 5 Oats 3s. 0,1. 0s. 0,|. Veal til. 6* Malt 0(><, (Id. —s. Od. I'ork 5il. Pease Ii. (Lt. 5.. Ud. ) Fine Flour. -so ) BRISTOL. CORN EXCHANGE. J s. d. s. d. i. d. t. & Wheat, Red. 52 o to 5fi o Rye oto — 'i Wliite 58 o lo f>2 o Beans, Ni:W 34 t» to Barley,Grin,liiip24 o to 2t> o Oil.. 42 o t» 4-4 Malting 30 o to 31 o Pen.i, Wliite 46 o to Oats, Feed 16 oto 18 9 Walt 54 « to d I', Potatoe 21 0 to 22 o I Flour, Fine 48 o to 59 "0 Seconds 42oto 45 o Thirds. 280to 34 0 Pollard, per ton 120 o tu 130 a Bran lu5 o to 110 o F RI C li S C U R It E N T OF LEATHER. d. d. d. i Crop Hides, perlb. 1 Itolti.J Horse Butts 9 l*. Ifloi-se Btitts. Foreign Hides In 111 Calf Skins, l,esit 10 2l* Lis;ht Foreign Mid. llj I2.j Calf ijkiiMrComin»ii.. 18 1<J j He ivv ditto 12 13 Irish Skins 12 14 En ;li.«h Butts |4 I I Welsh Skin* 12 >* FO"ei!!1I Bulls 13 16 Ki|tsr Euiflisli&VVelsb 13 15 Ue-itSadillers' Hides.. 1) 15 Foreicjn Kips, Peters. 61 I Common ditto 12 13 burgh, 13 Shaved ditto 13^ lti.^ Foreign Kips, Eas t c l Shoe hides 10 II Iudta 11 I Common ditto In 12 Small Seal Skins IS Welsh Hides 10 I1J Middling ditto 14 Best Hull ditto lo 111 Large ditto 12 Common ditto— 9 l!l Husift 19 lorsrt d •• (KnglisU).. Ill 12 OPFAL. » ] ■Velsh ditto 10 II Foreign Bellies 5i ,1 Germanditto. 11 13.} Shoulders 8 | Spanish ditto 14 18 Dressing Hide,Bellie> 7i Shared do. without "Sluulders.. y butts,10s. to 15s.od.each. 1 CARDIFF. Wheat 1681b 21«. 0dto?3x. od. Veal 5d <" Barlev IS*. His. o«t. Lamb, per lb. 0'1 10 "'i Oats 2d 3d. 3s. Od. Butter 13d Beef, per lb. Os. 5d. 0s. O.Jd. Salt do% U'1 0c{ Poik. Os. !>d. 0s. fid. l)<u-k«,pr coujile2* 6d to 3s Mill ton 0s. (id 0s- Od. | Egjs.doz 9J to CARMARTHEN. Wheat, aver. b..0 Oto 6 Cask Butter, peril). Barley 0 0 3 5 Fresh, ditto, 24 07. I Or.ts 0 0 1 9} | Cheese, ditto to. Cll EPSTOW. Whe.it 5(is. 7'L I Oats 23a. 0'* liarley 31s. 8di | Beans —s. COWBRI DGE. Wheat fW. bu.) 7*. 6d. 8s Otf. | Mutton (perrb.)Os. 7d- l>oWincli.bushel 0s. 0d. 0s. d Veal 0s 0d. fts. Barlev Os. 0d. fis. fid. Pork Kg. 5Jit — 0'J Oats" 3s. 3d 3s. 91. Lamb 0s. IM. «*• Clover, per lb.. — "d, — Od. Fresh butter.-f 0 s tld. Is Treioil. ditto. — 0d — 0d. Eggs (per doz) s. us" Ueef 0s. 5.t (. os. 6d. Ueef 0s. 5.t (. os. 6d. CIIICKHOWEL. Wheat 7s. ti.l. | Vetches Os. Barley 4s.. (id. Pease .5s. Oats 3s. 0d. I Butter, per ib. 1M MERTHYit. | >■ <i- *■ *I■ s. d. j Fine Flour 5 0to5 3 Beef.perlb 0 5 • f V Best Seconds 4 9 6 0 Mutton. B 5 » I Butter,fresh, per Ib 0 11 SO Veal. 6 ,1 Ditto, salt 0 0 0 II Pork, per lb""] 0 5 0 I | Fowls, per couple 2 0 2 « Lamb, per Ib 0 0 0 I Ducks,ditto 3 fi 4 0 Cheese 0 8 g iSggs, per hundred. 5 OloO 0 Baeon per score..7 « 8 J MONMOUTH. I Wheat 62s. 4d. | Beans —»■ I? ) Barley 29s. li. I Pease.. *»»• O.its _s. Od. I J O,lls. -so 0.1. N HATI-I. I S ilting Piss 4J1 t Fresh butter Is \d t Potatoes, per cwl | Cask do 11 i I Wheat s 0 to 9 Barley 4 0 to 4 I Oats 12 0 to IU 0 II NEWBRIDGE. NuwBRIDGE, Wednesday, Feb. 2Stb, 1837. t Red Wheat (Imperial bushel) 7 0 t» 8 <, White,uitto. q OtoO Barley s 0 to 4 £ IVIaltiriir ditto 0 0 to 0 Oats—Potatoe and Poland 0 0 t<» 0 C!over Seed 0 0 to 0 Beef from 5^1 to 65 Crrom Cheese d7 Mutton 6J to 7d | Sheep* mi Ik ditto 6.1 to ■ Lamb 7,1 to (1,1 I.'re»li Hutler .11.1 jj veu! 4,1 to 0 Silt ditto lOd t«> Pork — d to Od Lard 7d t« TREOEGAR. Beef 0 fid 6,id I Lamb 0 6-id 0 | Mutton 0 7d 0 Od Pork 0 Od 0 J Veal 0 7d 0 Od | Flour 10s. to 114. Imp. Hav £ 8 8s. to £ 8 16s. I Fresh butter Is Id. per lb.—Salt ditto, Od. to 1*. I Ilot-,ttc,es lis. per sack. i

MOON'S ACE. I

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CHIT CHAT.I

Lay DON MOXEY MAllKET. 1