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-------POETRY. .

SCltlPTURE I LLUSl'HA TIONS.—No.…

----CHIT CHAT.

CHURCH REPAIRS.I

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jEntpmal IJatitatiteut. .

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SKETCHES OF SOCIETY.

SPECIAL ILLUMINATION.

A GKi CUL TV RE, COMMER CE.…

LOCAL MARKETS. .4

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LOCAL MARKETS. 4 CARDIFF. I Whet 168:b. 23,. 0"t,,25. 0,1.1 Veal.5 10 Gd Barley 1 5k. 0d. 16s. 0d. Lamb, per It; ^,1 Oats. 3s. Od. 3s. tid. liutter 13,| liecf, per lb. 0s. 5d. «s. G<i. Sail do!13d 1',<' Pork. 0s. 5'l. 0a. 6<l. Fowls, pr couple2s Udta^ Mutton Os. (id Us. 7<t. | Esgs.dez 9d to MERTHYR. *• d. d. J. t. i. Fine Flour 4 9lo5 0 Beef.perlb o 0 • f:i Best Seconds 4 6 5 0 Mutton. 0 Butter,fresh, perlb 1 2 0 0 Veal 4 # Ditto, salt 0 10 0 0 Pork, per "lb". 1 0 5 0 6 Fowls, per couple 2 0 2 6 Lamb,perlb.. 0 7 0 S Ducks, ditto 3 (i 4 0 Cheese II 8 # Eg^s, per hundred 5 OtoO o Bacon per score. « 8 e NRVVI5RIDGE. i NEWBRIDGE, Wenedsday June, 7 1837. r Red Wheat (Imperial bushel) 6 9 to 7 3 i White, ditto fi to 8 6 B irlcy 3 0 to 4 3 (litto 4 0 to 4 6 Outs—I'otatoe and Poland 0 OtoO 0 Feed Oats 2 3 to 3 6 Clover Seed 0 OtoO 0 Beef from 6d to 7 J I | Cream Cheese 0 1 to M Million 7d to 8d | S.'ieep'mi Ik dil to 8 to Lamb 0,1 to 0,! Fresh Butter .ISdtolM Veal 5.J I to I Salt ditto lOd to l2d P"i"k. 5^d to it' La rd. 7dto NEATH. Salting PI. 4J.1 | Fresh butter 1« I1* Pol;ktoes, per cwt. 5s ) Cask do. nid Wheat 8 0 to 9 0 Barley 4 0 to 4 6 Oat o. 12 0 to IB 0 CO WBRIDGE. Wheat (W. bu.) 7. 0 I. Os Od. Mutton (perlb,)Os. 7d. (It. g DoM'mch.bushel Us. 0d. 0s. d. Veal #s il. OS. Barley Os. Od. 5s 6». Pork tig. d — Oats 3s. Col Os. 01. Lamb O.v (M. 0s. Clover, per lb.. — 0 1 — 0 1. Fresh butter.. Is 2d. 0s Trefoil, ditto.. — Od —Od. Eggs (per dost) a. Od. 0s. Beef. 0s. 6 £ d. os. yd. SWANSEA. Wheat 8s. M. I Oats 2s. | Barley 3s. 0d. Beans 0s. — MONMOUTH. Wheat. 6^Is. Od. | Beans —s. tKl H.-trley —»• Oii. I Pease 0s. Oats —s. 0d. | TREDEGAR. TSfiftf 0 Sd 0 Od Lamb 0 0-1 0 Mutton. 0 9d 10,1 Pork 0 6d O Veal. 0 7d 0 Sd Flour 10s. to lis. Imp- b- Hay £ 9 per ton. Fresh butter is 3d. per lb.—Salt ditto, 9d. to Is. Potatoes I Oi. to I Is. pei sack. ABERGAVENNY. Wheat £2 5 1 I Barley £ 1 9 6 Oats — 0 0 1 Beans 0 o '• I'ease 0 0 o| CH EPSTOW. Wheat .r>6s. 7,1. | Oats. Zis. liarley 34s. 8d. | Keans s BRECON. Wheat Imp bu. 6s 10dto7s Oil. | Beef (per'lb.) tfil.to 7 Barley 4s. 2d. 4s. td. I Mutton 6d. 7 Oats 2s. Od. 2s. 9d. I Veal. 0.1. Mait. Od. i3s. oa.fpork. 5,1.6d I'ease 6s. 2d. 6s. 4d. | Fine Flour s. — CRICKHOVVEL. Wheat 7-. 6,1. 1 Vetelies 0s. t* Barley 4J. Gd. | Pease 5*. ft Oats 3s. 0d. I Butter, per lb 10ii to » CARMARTHEN. Wheat,p«r6tlbs..7 3 t>7 6 I C ask Butter, per 11>—.0 9i Uiirlcy .4 0 4 6 Fresh, ditto, 24 oz. I 6' Gats 2 0 2 7 ( Chees. ditto •• t. 0 BRISTOL CORN EXCHANGE. '■ '■ d. s. A. *■ Wheat, Red. 45 o to 56 o Rye — o to White 58 a to Oil o Beans, New 30 o to 3» Barley,Grinding22 o to 24 n OIL. 4jl a to -it Barley,Grinding22 o to 24 n OIL. 4jl a to -it Mailing 28 o to 32 o Peas, White 40 o to •» Oats, Feed. 16 o to 18 a Halt o to 14 Potatoe 22oto 250 Flour, Fine 51) 0 t0 51 0 Seconds 42ato 44 o Thirds 28 o to 35 a Pollard, per ton 125 o to 126 o Bran 0 to 120} o PRICE OF LEATHER AT BRISTOL. d■ d■ d. i <^rop Hides, per lb.] ] £ tolC £ Horse Butts*9 il Foreign in 12 Calf SkillS, besh. 22 22. Liyin Foreign Mill, 1*2 ir» £ Calt Skins,coismon«« 14 2'1 J Heavy dilto 13 14 Irish Skins ]2 14 English Butts 15 1'1 13 20 Foreign Bulls 13J 17 Kips, EnglisliSiWelsh H 11 BeslSaddlers'Hides.. 15 IG £ Foreign Kips, Peters. Common ditto 13 £ burgh,. 14 17 Shaved ditto 15 18 Foreign Kips, lia-l Shoehides. 12 13 India io 17fc Common ditto 12 13 Small Seal Skins 19 20 Welsh 12 1:3 Middlint; ditto 15 lit Best Bull ditto 1) £ 12.} Larue ditto 13.11 Common 10 11 Basils JO IJ; Horse d (English).. 12 13 OPFAL." Wflsh ditto 11 13 Foreign Bellies 5 81 Germanditto 12 11 Shoulders. 8 M»- Spanishditto. 14 18 Dressing Hide,Bellie. 9 9J Shaved do. without —Suoulders.. II llji butts,lis. to 15-1. Od. eacil.

MOON'S AGE.

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