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FASHIONABLES, LITERATURE,…

OX THE COMMERCE Of FRANCE…

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-----------------F ~ WEANINGS-…

- UNIVERSITY JJS TELLlUKiWE,'…

" i^ |l[ THE MARKETS.J !

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i^ |l[ THE MARKETS. J CARDIFF. Wheat, IfiSIl). 17s OdtolOs. OJ. I Lamb GJ — Karley 9s. 0U. 10s. OJ. Butter '.V. II<I |2J Oats 2i. 0J. 2s. 3d. Salt do 9i1 B«'ef, per lb. 0s. fat. 0s. Oil. Fowls, per couple 2s.M to 2s t> j Veal 0s. 5<t. 0s. (id. Ducks 2s fid to U Mutton 0s. ad; 0s- 6d. | Geese, per lb 0s 5d 0s 0 |'j MERTHYR. >. J. s. d. s. d. s. J? Fine Flour (281b).. 4 9to0 0 Beef, per lb 0 3 0 ? Best Seconds 4 0 0 0 Mutton 0 6 0 Butter, fresh, per lb 0 10 0 0 Veal 0 4 0 7 salt 0 8 0 0 Pork, per lb. 0 6 0 Fowls, per couple 2 0 2 0 Cheese. 0 5 0 0 l)ucks, ditto 2 6 3 6 bacon per score 0 6 7° fc-i^s, per hundred 4 Otoe 0 Potatoes, per 71b.. 0 2 0 6 COW BRIDGE. Whent(VV.busli.)6s. Gd.to/s. Od. Veal 0s —■! toOs. Barley ditto 0s. Od. 3s. 6d. Pork 0s U 03. 5 0s. Od. 2s. 6d. Lamb 0s. Od. 0s. 0 Mutton (per lb.) Os. 6il. os. ti^d. Fresh butter. On. lod. Os. fleet Qg. 4d. os. bd. Eggs (per dozen; ()s. od. Os-^T. Mutton (per lb.) Os. 6,1. os. 6,id. Fresh butter. On. lod. Os. II fleet Qg. 4d. os. 5d. Eggs (per dozen; I/s. od. Os-^T. NEWBRIDGE. > Wheat(16Slb)I8s. Od. to 21s. Od. Oats 8s tid to 08. I) Barley 8s. Od. to 10s. Od. J SWANSEA. Wheat (Winch.b.).. 6s. lOd. I Oats 2s Oil Barley 3s. <Jd. | Beans 0s! 0J MONMOUTH. Wheat 8s. 6 d. Beans g.). 3'' 1 Barley 1 4s. 6 d. I Pease os Oats 3s. 0 d. | ABERGAVENNY. Wheat, per quarter.. £ 2 6 4 Barley £ l 5 Outs — 0 0 Beans o o Pease. 0 0 o CHEPSTOW. Wheat 44s. lOd. | Oats |Cs. 2J Barley 27s. 0d. | Beans _s ft BRECON. Wheat (10 gals,)8s. 0d.to8s. 6d. Beef(perlb.) 6,1. too l| Barley 4s. Od. 4s. 3d. Mutton 6d. 7 Oats 4s. Od. 4s. 3d. Veal. 0d. 7 Matt. 9s. Od. 0s. Od. I Pease Os. Od. Os. 0d' ) Fine Flour(persaokr).. 43s. & CltlCKIIOWEL. Wheat, 801b bushel.. 8s. 6d. Vetches 53. £ tj Barley 4s. 6d. I Pease 5s. 0 Oats 0s. Od. | Butter, per lb lOdtO CARMARTHEN. Wheat r,s. 6 d. f Oats is. 8"1 Barley 2s. 9 d. J ———————————————————— !j BRISTOL CORN EXCHANGE. | PER QUARTEB. PER ). d. s. d. s. d. *• Wheat, Red. 46 o to 50 o Rye — o to — 0 White 52 0 to 54 o Beans 33 o to 36 Barley,Grinding22 o to 24 o Ticks 40 o to 42 o Malting 28 o to 29 o Peas, White 54 o (o D6 Oats, Feed. 16 o to 17 o Malt 48 o to 53 Potatoe.. 19 o to 20 o PER SACK op 2801b. Flour, Fine 40 o to 41 o Seconds 33 o to 39 0 Thiols 260to 28 O Pollard, per ton ..105 o to 110 o Bran 1000t0 105 o PRICE OF LEATHER AT BRISTOL. I d d. d. Crop Hides, per lb. l2tol8 Calf Skills. 20 to: English Butts 15 21 Best Pattern Skins 23 Bnltaloes u 13 Common ditto 22 » Middlings 13 15 Heavy Skins, per lb. 17 Butts 14 21 CalfSkins, Irish 13 Kxtra Strong ditto 18 21 Curried 18 fr. Best Saddlers'Hides. 16 18 Welsh 14 Shaved ditto 14 18 Kips, English & Welsh.. 15 Shoe hides. 13 14 Shaved ditto 1» Common ditto 12 13 Foreign Kips 15 Bull ditto 12 13 Small Seal Skins Is J, Horse Hides (English).. 14 17 Large ditto 13 j, Welsh Hides 13 16 Basils 1 i3 German di*to 15 JIJ Foreign Shoulders 9 ,,t ij Spanish ditto 18 22 ——Bellies 7 Shaved do. without butts, Dressing Hide Shoulders 10 9s.6d.tol4s.6d.each. Bellies i)J 1 Horse Butts 11 13 ——— V I MOON'S AGE. I Full Moon, Nov, 27, at 20 minutes past 7 morning. |' TIMES OF HIGH WATER AT THE FOLLOWING PLÂCS I NEXT NV EEK. BRISTOL. ,j SWANSEA, ji ISEWTOHT. i; i ipvt* H HOKN. EVEN. MOKN. KVfiN. MORN.[EVEN. MOaN-i* .j. B DAYS. H M. H. M. H. M. H. M. U. M. 11. M. H M I Sunday. 5 20 5 41 4 5 4 26 4 55; 5 16 5 j0 1 Monday. 0 li 6 29 4 40 5 14 o 36: 0 4 5 g 48 P Tuesday.. 6 40 7 1 5 25 5 46 6 15} 6 3(i 0 2o oj 1 Wednesday. 7 22: 7 44 6 7 6 29 6 57 7 19 1 8 1 I Thursday.. 8 2i 8 2 0 6 47 7 5 7 37 7 55 7 49 P Friday 8 3« 8 58 7 24 7 43 8 14; 8 33 S J# I Saturday 9 18j 9 39

U .DUiCU VEH Y OF A HOMICIDE.…

HORRIBLE MURDER. ..

SHIPWRECKS. -0.

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SCKi fi'UIiE ILLUSTRATIONS.…

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-i' ----FBOM FRIDAY S LONDON…

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