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r. n m n r R w IP416 WARINL s IHYGIENIG • BAKERY n l r jrrll DELICIOUS vV n "KIL im m. B H E A D CH KES 5L PHSTRY ¿-, 'TBT • Gr* GooM & CoBfeetioneF 93, Glebe Street, Penarth. Vans toall partsof the To wi% daily. C" -ii n L .KUSSr-r. T ^2^1 7' K2P -uw 'Vow OIHERIEH FR. I BREP.0. I I ) I' | M II1 I I I II I I » < > | | I I I M I I I I I I I I t 1 t » i, l M < T TTTTTTTTTT » T T T T 'V T y T T v T > T rt THE BREAD OF THE FUTURE! h 9)elicious, Nutritious, and Higfily digestive. Sir CHAS. A. CAMERON, M.D. (Cambridge F.R.C.S.I > M.R.C.P.I., F.I.C., Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and County Analyst. BAYS^ City LABORATORY IYUBLV. I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants, and I co^skls's- that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and CO,'S FARIN.JE adds greatly to the value of their Bread. It is RICH also in the ALBUMINOIDS of NITROGENOUS constituents of-feosE which are INDISPENSABLE to the formationof BONEandMUSCLE. "Messrs NEAVE &CO'S Wheaten Meal and FARINE areWELL FLAVOURED, EASILY DIGESTIBLE. NUTRITIOUS aliments." SQLF AGENTS FOR PENARTH— F. JHLa.ytep <<aShc Somljs9.