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WARNER'S H lir ir a s n 0 an lis HYGIENIC DELICIOUS wlr in us 51 c 11 a A EM al BAKERY Amr,9m HOME MADE BAD An CHKESS PHSTRV W. Gr. W ar ner Cook ecrtio:n. r 93, Glebe Street, Penarth. Vans toall partsof the Town daily. ii J^rJES SLS AWLATE Fll- I E BREAD. 0 THE BREAD OF THE FUTURE! delicious, Wutritious, and MigMy digestive. Sir CHAS. A. CAMERON. M.D. (Cambridge F.R.C.S.I., M-IR.C.P,I, F.I.C., Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and County Analyst. SAYS— CITY LABORATORY DUBLI I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants, and I consider n that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and CO.'S FARINEJ adds greatly to the value of their Bread. It is RICH also in the ALBUMINOIDS of NITROGENOUS constituents of food which are INDISPENSABLE to the formationof BONE and MUSCLE. "Messrs NEAVE &CO'S Wheaten Meal and FARINE areWELL FLAVOURED, EASILY DIGrESTIBLEar f NUTRITIOUS aliments." OL; AGENTS FOR PENARTH- .&í SSorass,